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Vegetable Box Scheme
A vegetable box scheme is an operation that delivers fresh fruit and vegetables, often locally grown and organic, either directly to the customer or to a local collection point. Typically the produce is sold as an ongoing weekly subscription and the offering may vary week to week depending on what is in season. Background Some of the organic veg box schemes in the UK were created by growers such as Guy Watson and Charles Dowding. These schemes are usually operated by the grower or a small co-operative. By early 2007, according to the Soil Association, retail sales via such schemes were in excess of £100 million per annum. Many schemes are run on a local or regional basis, delivering food direct from the producer to the consumer. Other schemes offer a nationwide delivery, with produce supplied by a network of growers, co-operatives and wholesalers negating the local food affiliation of these schemes. Some British supermarkets have also begun offering vegetable boxes. A box sch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alkalarian Vegetable Box
Alkaline diet (also known as the alkaline ash diet, alkaline acid diet, acid ash diet, and acid alkaline diet) describes a group of loosely related diets based on the misconception that different types of food can have an effect on the pH balance of the body. It originated from the acid ash hypothesis, which primarily related to osteoporosis research. Proponents of the diet believe that certain foods can affect the acidity ( pH) of the body and that the change in pH can therefore be used to treat or prevent disease. However, their claims are false, and there is no evidence supporting the claimed mechanisms of this diet, which is not recommended by dietitians or other health professionals. The "acid-ash" hypothesis claimed that excess dietary production of acid was a risk factor for osteoporosis, but the scientific evidence does not support this hypothesis. Alternative medicine Alternative medicine practitioners who have promoted the alkaline diet have advocated its use in the tr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Food
Organic food, ecological food or biological food are food and drinks produced by methods complying with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity. Organizations regulating organic products may restrict the use of certain pesticides and fertilizers in the farming methods used to produce such products. Organic foods typically are not processed using irradiation, industrial solvents, or synthetic food additives. In the 21st century, the European Union, the United States, Canada, Mexico, Japan, and many other countries require producers to obtain special certification to market their food as ''organic''. Although the produce of kitchen gardens may actually be organic, selling food with an organic label is regulated by governmental food safety authorities, such as the National Organic Program of the US Department of Agriculture (USDA) or European Commi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guy Watson
Guy Singh-Watson (born Guy Watson, 1960) is a British farmer and founder and creator of Riverford, an organic farm and UK-wide organic vegetable box delivery company. Biography Singh-Watson was born in Totnes. He was brought up on Riverford Farm, in Buckfastleigh, Devon, which was taken over by his family in the 1950s. After studying Agricultural and Forestry Science at the University of Oxford he became a management consultant, but left after working in New York City for a while. In 1986 Singh-Watson returned to the farm, deciding to convert it to farming organically. In the 1990s, to find an effective way of distributing his produce, he developed the weekly vegetable box scheme, which is delivered direct to customers' doors with locally grown produce. In 2015 the Riverford business was valued at £45 million. In June 2018 it was announced that Riverford would transition to employee ownership, with 74% of the business being held in a trust overseen by a board. Singh-Watson le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Dowding
Charles Dowding is an English horticulturalist and author who has pioneered modern no dig and organic soil management since 1983. Life and work Dowding spent his childhood on a dairy farm in Somerset. He graduated from his degree in geography at Cambridge University in 1980, having been influenced by environmental writers such as Rachel Carson. "How does your garden grow" ''Guardian'' 4 November 2015 In the 1980s he worked for a hotel . Quarto Books biography /ref> Dowding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soil Association
The Soil Association is a British registered charity. The organisation activities include campaigning – against intensive farming, for local purchasing and public education on nutrition – and certification of organic foods. It was established in 1946. History Lady Eve Balfour, Friend Sykes and George Scott Williamson organized a founders' meeting for the Soil Association on 12 June 1945; about a hundred people attended. The association was formally registered on 3 May 1946, and in the next decade grew from a few hundred to over four thousand members. ebook The organization was formed following the publication of Balfour’s book ' The Living Soil'. Reprinted numerous times, it became a founding text of the emerging organic food and farming movement and of the Soil Association. The book is based on the initial findings of the first three years of the Haughley Experiment, the first formal, side-by-side farm trial to compare organic and chemical-based farming. The Haug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Community-supported Agriculture
Community-supported agriculture (CSA model) or cropsharing is a system that connects producers and consumers within the food system closer by allowing the consumer to subscribe to the harvest of a certain farm or group of farms. It is an alternative socioeconomic model of agriculture and food distribution that allows the producer and consumer to share the risks of farming. The model is a subcategory of civic agriculture that has an overarching goal of strengthening a sense of community through local markets. In return for subscribing to a harvest, subscribers receive either a weekly or bi-weekly box of produce or other farm goods. This includes in-season fruits, vegetables, and can expand to dried goods, eggs, milk, meat, etc. Typically, farmers try to cultivate a relationship with subscribers by sending weekly letters of what is happening on the farm, inviting them for harvest, or holding an open-farm event. Some CSAs provide for contributions of labor in lieu of a portion of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Organic Farming
Organic farming, also known as ecological farming or biological farming,Labelling, article 30 o''Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007.''/ref> is an agricultural system that uses fertilizers of organic origin such as compost manure, green manure, and bone meal and places emphasis on techniques such as crop rotation and companion planting. It originated early in the 20th century in reaction to rapidly changing farming practices. Certified organic agriculture accounts for globally, with over half of that total in Australia. Organic farming continues to be developed by various organizations today. Biological pest control, mixed cropping and the fostering of insect predators are encouraged. Organic standards are designed to allow the use of naturally-occurring substances while prohibiting or strictly limiting synthetic substances. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agroecology
Agroecology (US: a-grō-ē-ˈkä-lə-jē) is an academic discipline that studies ecological processes applied to agricultural production systems. Bringing ecological principles to bear can suggest new management approaches in agroecosystems. The term is often used imprecisely, as the term can be used as a science, a movement, or an agricultural practice.Wezel, A., Bellon, S., Doré, T., Francis, C., Vallod, D., David, C. (2009)Agroecology as a science, a movement or a practice. A review. Agronomy for Sustainable Development Agroecologists study a variety of agroecosystems. The field of agroecology is not associated with any one particular method of farming, whether it be organic, regenerative, integrated, or industrial, intensive or extensive, although some use the name specifically for alternative agriculture. Definition Agroecology is defined by the OECD as "the study of the relation of agricultural crops and environment." Dalgaard ''et al''. refer to agroecology as the stu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
