Vasa Kellakiou
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Vasa Kellakiou
Vasa Kellakiou ( gr, Βάσα Κελλακίου) is a village in the Limassol District of Cyprus, located 5 km (3 mi) northwest of Asgata. It is known as Vasa Kellakiou (from the name of the neighboring village Kellaki) to distinguish it from the village of the same name in the province of Limassol, Vasa Koilaniou. Location Vasa is located on the border of the province of Limassol. It is built at an altitude of 365 meters above sea level. In the southeast it borders with Asgata, in south with Monagroulli, to the west with Sanida, to the northwest with Vikla and Akapnou and to the east with Ora. History-Name The name of the village is related to its location. In the old days, Vasa was the "base" of eight other neighboring villages. These villages do not exist today, only some ruins are preserved. A historical fact that is known about the area is the existence of a large tunnel that was used to hide the inhabitants from the barbarians during their raids during the Ve ...
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Districts Of Cyprus
Cyprus is divided into six districts ( gr, επαρχίες; tr, kaza), whose capitals share the same name. The districts are subdivided into municipalities and communities. The districts of Cyprus are listed in the table below. Note: Northern Cyprus-controlled lands are included in the area figures, but population was not enumerated there. The UN Buffer Zone is included in both population and area figures. Akrotiri and Dhekelia are not included in the area figures, but non-military Cypriot citizens residing there were enumerated. See also * List of cities, towns and villages in Cyprus This is a list of settlements in Cyprus. The English-language name is indicated first, followed by the Greek name in Greek script (if it is different from the English-language name, the Greek name is rendered in the Latin alphabet), foll ... * ISO 3166-2:CY * Districts of Northern Cyprus References External links CityMayors articleat ''geo.webnabor.com'' Subdivi ...
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Akapnou
Akapnou ( el, Ακαπνού) is a village in the Limassol District of Cyprus, located east of Eptagoneia Eptagoneia ( gr, Επταγώνεια) or Eftagoneia (Εφταγώνεια) is a village in the Limassol District of Cyprus Cyprus ; tr, Kıbrıs (), officially the Republic of Cyprus,, , lit: Republic of Cyprus is an island country .... , it had a population of 20. Gallery File:Akapnou Road Sign.jpg File:Place in Akapnou (1).jpg File:Saint George church at Akapnou (1).jpg File:View of Akapnou.jpg References Communities in Limassol District {{cyprus-geo-stub ...
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Legumes
A legume () is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. When used as a dry grain, the seed is also called a pulse. Legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include beans, soybeans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. For that reason, they play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and green peas, which ar ...
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Vegetables
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, ...
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Citrus Fruits
''Citrus'' is a genus Genus ( plural genera ) is a taxonomic rank used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In the hierarchy of biological classification, genus com ... of flowering plant, flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus fruits, including important crops such as Orange (fruit), oranges, Lemon, lemons, grapefruits, pomelos, and lime (fruit), limes. The genus ''Citrus'' is native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia (continent), Australia. Various citrus species have been used and domesticated by indigenous cultures in these areas since ancient times. From there its cultivation spread into Micronesia and Polynesia by the Austronesian expansion (c. 3000–1500 BCE); and to the Middle East and the Mediterranean (c. 1200 BCE) via the incense trade route, and onwards to Europe and the Americas ...
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also i ...
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Almonds
The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus ''Prunus'', it is classified with the peach in the subgenus ''Amygdalus'', distinguished from the other subgenera by corrugations on the shell (Fruit anatomy#Endocarp, endocarp) surrounding the seed. The fruit of the almond is a drupe, consisting of an outer hull and a Pyrena, hard shell with the seed, which is not a nut (fruit), true nut. ''Shelling'' almonds refers to removing the shell to reveal the seed. Almonds are sold shelled or unshelled. Blanching (cooking), Blanched almonds are shelled almonds that have been treated with hot water to soften the seedcoat, which is then removed to reveal the white embryo. Once almonds are cleaned and processed, they can be stored over time. Almonds are used in many food cu ...
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Olives
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are ge ...
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Carobs
The carob ( ; ''Ceratonia siliqua'') is a flowering evergreen tree or shrub in the Caesalpinioideae sub-family of the legume family, Fabaceae. It is widely cultivated for its edible fruit pods, and as an ornamental tree in gardens and landscapes. The carob tree is native to the Mediterranean region and the Middle East. Portugal is the largest producer of carob, followed by Italy and Morocco. In the Mediterranean Basin, extended to the southern Atlantic coast of Portugal (i.e. the Algarve region) and the Atlantic northwestern Moroccan coast, carob pods were often used as animal feed and in times of famine, as "the last source of umanfood in hard times". The ripe, dried, and sometimes toasted pod is often ground into carob powder, which was sometimes used as an ersatz cocoa powder, especially in the 1970s natural food movement. The powder and chips can be used as a chocolate alternative in most recipes. Description The carob tree grows up to tall. The crown is broad and semisph ...
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Venetian Cyprus
The island of Cyprus was an overseas possession of the Republic of Venice from 1489, when the independent Kingdom of Cyprus ended, until 1570–71, when the island was conquered by the Ottoman Empire. History Acquisition Venice for centuries wanted to control Cyprus and Venetian merchants worked on the island beginning in 1000 AD, when the Venetian (commercial and military) expansion in the eastern Mediterranean had started. In 1468, James II of Cyprus of the house of Lusignan became King of Cyprus. In 1468, he chose Catherine Cornaro (born in Venice from the noble family of the "Corner") as his wife and Queen consort of Cyprus. The King's choice was extremely pleasing to the Republic of Venice, as it could henceforth secure the commercial rights and other privileges of Venice in Cyprus. They married in Venice on 30 July 1468 by proxy when she was 14 years old. James died soon after the wedding due to a sudden illness and, according to his will, Caterina, who at the time w ...
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Ora, Cyprus
Ora ( el, Ορά) is a village in the Larnaca District Larnaca District ( el, Επαρχία Λάρνακας, tr, Larnaka kazası) is one of the six districts of Cyprus. Its capital is Larnaca. It is bordered on the east by Famagusta District, on the north by Nicosia District and on the west by ... of Cyprus. The settlements of Parsata and Drapeia are part of the municipality. Its population in 2011 was 206. References Communities in Larnaca District {{cyprus-geo-stub ...
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Vikla
Vikla ( gr, Βίκλα) is a village in the Limassol District of Cyprus, located 4 km northeast of Kellaki. Vikla was formerly home to over 50 people, but has since been abandoned for decades. All buildings in Vikla except for a Church were burnt in a fire in 2005. The village however is the site of a golf course which was set up after Vikla was abandoned and is still being used today. Vikla is also visited once annually for a religious event held at the church. References {{Limassol District Communities in Limassol District ...
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