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Variaș
Variaș ( hu, Varjas; german: Warjasch; sr, Варјаш, Varjaš) is a commune in Timiș County, Romania. It is composed of three villages: Gelu, Sânpetru Mic and Variaș (commune seat). Etymology The name of the locality comes from ''varjú'', which in Hungarian means "crow". The name ''Varjas'' is probably related to the heraldic element of a departed noble family. After the repopulation of Variaș with German settlers, the Germanization of the name in ''Krähendorf'' was unsuccessfully attempted. The name ''Varias'' appears on Count Mercy's map of 1723 and is repeated on the maps of 1753, 1777 and 1783, respectively (in the form of ''Wariosch''). Immediately after the union of Banat with Romania in 1918, the commune bore the official name ''Dănciulești'', a name that was given up on the occasion of the administrative-territorial reform of 1925. Geography Variaș is located in the northwest of Timiș County, on the border with Arad County, about 41 km northwest ...
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Timiș County
Timiș () is a county ('' județ'') of western Romania on the border with Hungary and Serbia, in the historical region of Banat, with the county seat at Timișoara. It is the westernmost and the largest county in Romania in terms of land area. The county is also part of the Danube–Criș–Mureș–Tisa Euroregion. Name The name of the county comes from the Timiș River, known in Roman antiquity as ''Tibisis'' or ''Tibiscus''. According to Lajos Kiss' etymological dictionary, the name of the river probably comes from the Dacian language: ''thibh-isjo'' ("marshy"). In Hungarian, Timiș County is known as ''Temes megye'', in German as ''Kreis Temesch'', in Serbian as Тамишки округ/''Tamiški okrug'', in Ukrainian as Тімішський повіт, and in Banat Bulgarian as ''okrug Timiš''. Geography Timiș is the largest county in Romania, occupying 8,696.7 km2, i.e. 3.65% of the country's area. It is crossed by the 46th parallel north, the 21st meridian eas ...
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Periam
Periam (until 1925 Periamoș; german: Perjamosch; hu, Perjámos; sr, Перјамош, Perjamoš) is a commune in Timiș County, Romania. It is composed of a single village, Periam, and also included Pesac until it broke off as a separate commune in 2007. Geography Periam is located in the northwest of the Banat Plain, in a subdivision of the Mureș Plain called Aranca Plain. It borders Șeitin and Semlac (Arad County) to the north, Satu Mare (Arad County) to the east, Sânpetru Mic to the southeast, Pesac to the south and Sânpetru Mare to the west. Relief The relief is determined by the Aranca Plain, which represents a wide cone opening of the Mureș Meadow, starting from Periam to the southwest, i.e. from the 90° bend of the Mureș, where the Vinga Plain would continue to the northwest with the Nădlac Plain. This plain is the newest and the lowest Mureș plain, on its center meandering Aranca which still has its origin in the Mureș Meadow, at Sânpetru German (sout ...
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Communes Of Romania
A commune (''comună'' in Romanian language, Romanian) is the lowest level of administrative subdivision in Romania. There are 2,686 communes in Romania. The commune is the rural subdivision of a Counties of Romania, county. Urban areas, such as towns and cities within a county, are given the status of ''Cities in Romania, city'' or ''Municipality in Romania, municipality''. In principle, a commune can contain any size population, but in practice, when a commune becomes relatively urbanised and exceeds approximately 10,000 residents, it is usually granted city status. Although cities are on the same administrative level as communes, their local governments are structured in a way that gives them more power. Some urban or semi-urban areas of fewer than 10,000 inhabitants have also been given city status. Each commune is administered by a mayor (''primar'' in Romanian). A commune is made up of one or more villages which do not themselves have an administrative function. Communes ...
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Hordeum Distichon
''Hordeum distichon'', the common barley or two-rowed barley, is a cultigen of barley, family Poaceae. It is native to Iraq, and is widely grown throughout temperate regions of the world. Some authorities consider it a subspecies of six-rowed barley, ''Hordeum vulgare''. It is the principal raw material for malting and brewing beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ... in Europe, as it is lower in protein than the six-rowed barley usually used in North America. References distichon Barley Flora of Iraq Plants described in 1753 Taxa named by Carl Linnaeus {{Pooideae-stub ...
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Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ...
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ...
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Corn
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Hot Spring
A hot spring, hydrothermal spring, or geothermal spring is a spring produced by the emergence of geothermally heated groundwater onto the surface of the Earth. The groundwater is heated either by shallow bodies of magma (molten rock) or by circulation through faults to hot rock deep in the Earth's crust. In either case, the ultimate source of the heat is radioactive decay of naturally occurring radioactive elements in the Earth's mantle, the layer beneath the crust. Hot spring water often contains large amounts of dissolved minerals. The chemistry of hot springs ranges from acid sulfate springs with a pH as low as 0.8, to alkaline chloride springs saturated with silica, to bicarbonate springs saturated with carbon dioxide and carbonate minerals. Some springs also contain abundant dissolved iron. The minerals brought to the surface in hot springs often feed communities of extremophiles, microorganisms adapted to extreme conditions, and it is possible that life on Earth had its ...
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Natural Gas
Natural gas (also called fossil gas or simply gas) is a naturally occurring mixture of gaseous hydrocarbons consisting primarily of methane in addition to various smaller amounts of other higher alkanes. Low levels of trace gases like carbon dioxide, nitrogen, hydrogen sulfide, and helium are also usually present. Natural gas is colorless and odorless, so odorizers such as mercaptan (which smells like sulfur or rotten eggs) are commonly added to natural gas supplies for safety so that leaks can be readily detected. Natural gas is a fossil fuel and non-renewable resource that is formed when layers of organic matter (primarily marine microorganisms) decompose under anaerobic conditions and are subjected to intense heat and pressure underground over millions of years. The energy that the decayed organisms originally obtained from the sun via photosynthesis is stored as chemical energy within the molecules of methane and other hydrocarbons. Natural gas can be burned fo ...
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Crude Oil
Petroleum, also known as crude oil, or simply oil, is a naturally occurring yellowish-black liquid mixture of mainly hydrocarbons, and is found in geological formations. The name ''petroleum'' covers both naturally occurring unprocessed crude oil and petroleum products that consist of refined crude oil. A fossil fuel, petroleum is formed when large quantities of dead organisms, mostly zooplankton and algae, are buried underneath sedimentary rock and subjected to both prolonged heat and pressure. Petroleum is primarily recovered by oil drilling. Drilling is carried out after studies of structural geology, sedimentary basin analysis, and reservoir characterisation. Recent developments in technologies have also led to exploitation of other Unconventional (oil & gas) reservoir, unconventional reserves such as oil sands and oil shale. Once extracted, oil is refined and separated, most easily by Continuous distillation#Continuous distillation of crude oil, distillation, into innume ...
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Oceanic Climate
An oceanic climate, also known as a marine climate, is the humid temperate climate sub-type in Köppen classification ''Cfb'', typical of west coasts in higher middle latitudes of continents, generally featuring cool summers and mild winters (for their latitude), with a relatively narrow annual temperature range and few extremes of temperature. Oceanic climates can be found in both hemispheres generally between 45 and 63 latitude, most notably in northwestern Europe, northwestern America, as well as New Zealand. Precipitation Locations with oceanic climates tend to feature frequent cloudy conditions with precipitation, low hanging clouds, and frequent fronts and storms. Thunderstorms are normally few, since strong daytime heating and hot and cold air masses meet infrequently in the region. In most areas with an oceanic climate, precipitation comes in the form of rain for the majority of the year. However, some areas with this climate see some snowfall annually during winter. M ...
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Continental Climate
Continental climates often have a significant annual variation in temperature (warm summers and cold winters). They tend to occur in the middle latitudes (40 to 55 north), within large landmasses where prevailing winds blow overland bringing some precipitation, and temperatures are not moderated by oceans. Continental climates occur mostly in the Northern Hemisphere due to the large landmasses found there. Most of northern and northeastern China, eastern and southeastern Europe, Western and north western Iran, central and southeastern Canada, and the central and northeastern United States have this type of climate. Continentality is a measure of the degree to which a region experiences this type of climate. In continental climates, precipitation tends to be moderate in amount, concentrated mostly in the warmer months. Only a few areas—in the mountains of the Pacific Northwest of North America and in Iran, northern Iraq, adjacent Turkey, Afghanistan, Pakistan, and Central Asia ...
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