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Valle Del Belice
The Valle del Belice is the valley of the Belice river, in south-western Sicily, Italy. It lies in the provinces of Agrigento, Palermo and Trapani. 1968 earthquake The valley was struck by an earthquake in January 1968; in 2012 the damage had still not been fully repaired. .n.(8 January 2012Terremoti: 44 anni fa il sisma della Valle del Belice, una ferita ancora aperta(in Italian). ''La Repubblica''. Accessed January 2014. Agriculture The Valle del Belice breed of domestic sheep originates in the valley. Agricultural products of the area include the D.O.P. Vastedda della valle del Belìce, a pecorino (sheep's milk) cheese,Disciplinare di Produzione della Denominazi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sicily
(man) it, Siciliana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Ethnicity , demographics1_footnotes = , demographics1_title1 = Sicilian , demographics1_info1 = 98% , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-82 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €89.2 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Italian Products With Protected Designation Of Origin
This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes. * 138 Italian products have Protected designation of origin (PDO) or D.O.P. () * 83 Italian products have Protected geographical indication (PGI) or I.G.P. () * 2 Italian products are Traditional specialty guaranteed (TSG). They are: mozzarella and pizza napoletana To which they must be added: * 39 Italian products have Geographical indication (GI) or I.G. () PDO, PGI, TSG Sources: Official data of the Italian Ministry of Agriculture updated on 15 February 2011 and of thQuality schemes explainedon the Europa.eu website. GI List of GI products, pursuant to Annex III of thLegislative Resolution of the European Parliament n ° P6-TA-2007-0259 of 19 June 2007 "on the proposal for a Regulation of the European Parliament and of the Council relating to the definition, designation, presentation and labeling of alcoholic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valleys Of Italy
A valley is an elongated low area often running between hills or mountains, which will typically contain a river or stream running from one end to the other. Most valleys are formed by erosion of the land surface by rivers or streams over a very long period. Some valleys are formed through erosion by glacial ice. These glaciers may remain present in valleys in high mountains or polar areas. At lower latitudes and altitudes, these glacially formed valleys may have been created or enlarged during ice ages but now are ice-free and occupied by streams or rivers. In desert areas, valleys may be entirely dry or carry a watercourse only rarely. In areas of limestone bedrock, dry valleys may also result from drainage now taking place underground rather than at the surface. Rift valleys arise principally from earth movements, rather than erosion. Many different types of valleys are described by geographers, using terms that may be global in use or else applied only locally. Fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nocellara Del Belice
Nocellara del Belice is an olive cultivar from the Valle del Belice area of south-western Sicily. It is a dual-purpose olive, grown both for oil and for the table. It is used to make "Valle del Belìce" extra-virgin olive oil, which is pressed from a minimum of 70% Nocellara del Belice olives. As a table olive it may be treated by various methods, one of which is named for the comune of Castelvetrano Castelvetrano ( scn, Castiḍḍuvitranu) is a town and ''comune'' in the province of Trapani, Sicily, southern Italy. The archeological site of Selinunte is located within the municipal territory. The municipality borders with Campobello di ... in the Valle del Belice; these may be marketed as Castelvetrano olives in the United States and elsewhere, and are large, green olives with a mild, buttery flavor. The Nocellara del Belice olive has two DOP protections: both Valle del Belìce DOP olive oil and Nocellara del Belice DOP table olives have protected status in the Europ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Extra-virgin Olive Oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC. In 2019–2020, world production of olive oil was . Spain was the largest producer followed by Italy, Tunisia, Greece, Turkey and Morocco. San Marino has by far the largest per capita consumption of olive oil worldwide. The composition of olive oil varies with the cultivar, altitude, time of harvest, and extraction process. It consists mainly of oleic acid (up to 83%), with s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep's Milk
Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). Sheep breeds Specialized dairy breeds of sheep yield more milk than other breeds. Common dairy breeds include: * East Friesian (Germany) * Sarda (Italy) * Lacaune (France) * British Milk Sheep (UK) * Chios (Greece) * Awassi (Syria) * Assaf (Israel) * Zwartbles (Friesland, Netherlands) In the U.S., the most common dairy breeds are the East Friesian and the Lacaune. Meat or wool breeds do not produce as much milk as dairy breeds, but may produce enough for small amounts of cheese and other products. Milk production period Female sheep (ewes) do not produce milk constantly. Rather, they produce milk during the 80–100 days after lambing. Sheep naturally breed in the fall, which means that a majority of lambs are born in the winter or early s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pecorino
Pecorino cheeses are hard Italian cheeses made from sheep's milk. The name "" derives from ''pecora'' which means sheep in Italian. Overview Of the six main varieties of pecorino, all of which have Protected Designation of Origin (PDO) status under European Union law, pecorino romano is probably the best known outside Italy, especially in the United States, which has been an important export market for the cheese since the 19th century. Most pecorino is produced on the island of Sardinia, though its production is also allowed in Lazio and in the Tuscan provinces of Grosseto and Siena. Ancient Roman authors wrote about this cheese and its production technique. The other five mature PDO cheeses are the pecorino sardo from Sardinia (''casu berbeghinu'' in Sardinian language); pecorino toscano, whose production was already attested by Pliny the Elder in his '' Natural History''; pecorino siciliano (or ''picurinu sicilianu'' in Sicilian) from Sicily; pecorino di Filiano from Basi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vastedda Della Valle Del Belìce
Vastedda is the traditional Sicilian bread used to prepare the Pani câ meusa, a sandwich of veal spleen. It often also includes toppings of caciocavallo and ricotta cheese. It is most common in the city of Palermo. In Gratteri, near Palermo, a fried version called Vastedda fritta is also made. The vastedda fritta is recognized by Italian Ministry of Agricultural, Food and Forestry as a traditional product and is listed into the official list of traditional Italian agricultural and food product.Seelist of traditional Italian agricultural and food products Sicilian cheese The term ''Vastedda'' or ''Vastella'' in Sicilian indicates also different traditional kinds of cheese like Vastedda della Valle del Belice and Vastedda palermitana both recognized by Italian Ministry of Agricultural, Food and Forestry as a traditional product and listed into the official list of traditional Italian agricultural and food products. See also * Palermo * Pani ca meusa Pāṇi is a surname u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sheep
Sheep or domestic sheep (''Ovis aries'') are domesticated, ruminant mammals typically kept as livestock. Although the term ''sheep'' can apply to other species in the genus ''Ovis'', in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ''ewe'' (), an intact male as a ''ram'', occasionally a ''tup'', a castrated male as a ''wether'', and a young sheep as a ''lamb''. Sheep are most likely descended from the wild mouflon of Europe and Asia, with Iran being a geographic envelope of the domestication center. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing. In Commonw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belice
The Belice, , is a river of western Sicily. It is about long. From its main source near Piana degli Albanesi it runs south and west for as the Belice Destro ("right Belice") until it is joined near Poggioreale by its secondary branch, the Belice Sinistro ("left Belice"), which rises on the slopes of Rocca Busambra. The Belice proper then flows for another or so before entering the Strait of Sicily to the east of the ancient Greek archaeological site of Selinunte. During Classical times it was known as the ''Hypsas''. History The middle section of the Belice valley was hit by the January 1968 Belice earthquake which completely destroyed numerous centres of population, including Gibellina, Montevago and Salaparuta Salaparuta is a town and ''comune'' in South-Western Sicily, Italy, in the valley of the Belice river, administratively part of the province of Trapani. In 1968, the original site of the town was near the epicentre of the Belice Valley earthqua .... Three hundr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breed
A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slightly deviating definitions. Breeds are formed through genetic isolation and either natural adaptation to the environment or selective breeding, or a combination of the two. Despite the centrality of the idea of "breeds" to animal husbandry and agriculture, no single, scientifically accepted definition of the term exists. A breed is therefore not an objective or biologically verifiable classification but is instead a term of art amongst groups of breeders who share a consensus around what qualities make some members of a given species members of a nameable subset. Another point of view is that a breed is consistent enough in type to be logically grouped together and when mated within the group produce the same type. When bred together, ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valle Del Belice (sheep)
The Valle del Belice is a breed of domestic sheep from the Valle del Belice, the valley of the Belice river in south-western Sicily, from which it takes its name. It is raised mainly in its area of origin in the provinces of Agrigento, Palermo and Trapani, but is also found elsewhere in Sicily and in southern Italy. It appears to result from the three-way hybridisation of the Sicilian Pinzirita and Comisana breeds with Sarda stock brought from Sardinia. It has the resistance to harsh winter conditions of the Pinzirita and the Sarda, the resistance to high summer temperatures of the Comisana, and the good milk yield of the Comisana and the Sarda. Occasionally a ''pecora scimmia'' ("monkey sheep") is born, with partial or total alopecia of the head and limbs; this is caused by a recessive gene. The Valle del Belice is one of the seventeen autochthonous Italian sheep breeds for which a genealogical herdbook is kept by the Associazione Nazionale della Pastorizia, the Itali ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
