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Vaho
Vaho () or baho () is a mix of meat, green plantains and yuca cooked in banana leaves. It is a traditional Nicaraguan dish originated from the mix of cultures between the indigenous, mestizos and Afro-Nicaraguans of the country. In Nicaraguan Spanish and some other dialects, the name is pronounced as ''vajo'' () or ''bajo'' (). There is some controversy as to whether the correct spelling is ''vaho'', ''baho'', ''vajo'' or ''bajo''. Vaho is served with '' ensalada de repollo'', a cabbage and tomato salad made with vinegar and lemon/lime juice. The salad tops the meat, yuca and plantains. The meat used to make this dish is typically beef brisket Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectora .... For some families, it is a traditional Sunday dish. It is also served in many resta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baho
Baho (; ca, Bao) is a commune in the Pyrénées-Orientales department in southern France. Geography Baho is located in the canton of Le Ribéral and in the arrondissement of Perpignan. Government and politics Mayors Population The inhabitants are called ''Bahotencs''. Sites of interest Baho is the site of an ancient fort. In the 10th century, Baho was a possession of the abbey of Saint-Michel-de-Cuxa (Pyrénées-Orientales) See also *Communes of the Pyrénées-Orientales department The Pyrénées-Orientales department is composed of 226 communes. Most of the territory (except for the district of Fenolheda) formed part of the Principality of Catalonia until 1659, and Catalan is still spoken (in addition to French) by a si ... References External links Official site Communes of Pyrénées-Orientales {{PyrénéesOrientales-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banana Leaf
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic purposes in numerous Hindu and Buddhist ceremonies. In traditional homebuilding in tropical areas, roofs and fences are made with dry banana-leaf thatch. Banana and palm leaves were historically the primary writing surfaces in many nations of South and Southeast Asia. Applications in cuisine Banana leaves are large, flexible, and waterproof.Frozen Banana Leaf , Temple of Thai Food Store They impart an aroma to food that is cooked in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicaraguan Cuisine
Nicaraguan cuisine includes a mixture of indigenous Native American cuisine, Spanish cuisine, and Creole cuisine. Despite the blending and incorporation of pre-Columbian and Spanish-influenced cuisine, traditional cuisine differs on the Pacific coast from the Caribbean coast. While the Pacific coast's main staple revolves around beef, poultry, local fruits, and corn, the Caribbean coast's cuisine makes use of seafood and coconut. Cuisine Main staples As in many other Latin American countries, corn is a staple. It is used in many widely consumed dishes such as nacatamal and indio viejo. Corn is not only used in food; it is also an ingredient for drinks such as pinolillo and chicha as well as in sweets and desserts. Other staples are rice and beans. Rice is eaten when corn is not, and beans are consumed as a cheap protein by the majority of Nicaraguans. It is common for rice and beans to be eaten as a breakfast dish. There are many meals including these two staples; one popular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantain (cooking)
Cooking bananas are banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or green bananas. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cultivars belonging to the AAB group, while cooking bananas are any cultivars belonging to List of banana cultivars, AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is Musa × paradisiaca, ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains," but they do not belong to any of the species from which all modern banana cultivars are descended. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indigenous Peoples Of Nicaragua
The Indigenous peoples of the Americas are the inhabitants of the Americas before the arrival of the European settlers in the 15th century, and the ethnic groups who now identify themselves with those peoples. Many Indigenous peoples of the Americas were traditionally hunter-gatherers and many, especially in the Amazon basin, still are, but many groups practiced aquaculture and agriculture. While some societies depended heavily on agriculture, others practiced a mix of farming, hunting, and gathering. In some regions, the Indigenous peoples created monumental architecture, large-scale organized cities, city-states, chiefdoms, states, kingdoms, republics, confederacies, and empires. Some had varying degrees of knowledge of engineering, architecture, mathematics, astronomy, writing, physics, medicine, planting and irrigation, geology, mining, metallurgy, sculpture, and gold smithing. Many parts of the Americas are still populated by Indigenous peoples; some countries have sizeab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mestizo
(; ; fem. ) is a term used for racial classification to refer to a person of mixed Ethnic groups in Europe, European and Indigenous peoples of the Americas, Indigenous American ancestry. In certain regions such as Latin America, it may also refer to people who are culturally European even though their ancestors are not. The term was used as an ethnic/racial category for mixed-race that evolved during the Spanish Empire. Although, broadly speaking, means someone of mixed European/Indigenous heritage, the term did not have a fixed meaning in the colonial period. It was a formal label for individuals in official documents, such as censuses, parish registers, Inquisition trials, and others. Priests and royal officials might have classified persons as mestizos, but individuals also used the term in self-identification. The noun , derived from the adjective , is a term for racial mixing that did not come into usage until the twentieth century; it was not a colonial-era term.Rappap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afro-Nicaraguan
Afro-Nicaraguans are Nicaraguans of Sub-Saharan African descent. Five main distinct ethnic groups exist: The Creoles who descend from Anglo-Caribbean countries and many of whom still speak Nicaragua English Creole, the Miskito Sambus descendants of Spanish slaves and indigenous Central Americans who still speak Miskito and/or Miskito Coast Creole, the Garifunas descendents of Zambos (Caribs, Arawaks, and shipwrecked maroons) expelled from St. Vincent who speak Garifuna, the Rama Cay zambos a subset of the Miskito who speak Rama Cay Creole, and the descendants of those enslaved by the Spanish. History The first African slaves were transported to Nicaragua were taken by Gil González Dávila, who purchased them for 300 pesos in Panama from Pedrarias Dávila´s colonial administrator. From there they took eleven enslaved individuals to the newly founded Nicaragua. They were already baptized before being taken to Nicaragua. In 1531, the council of Leon, asked the King of Spain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicaraguan Spanish
Nicaraguan Spanish ( es, Español nicaragüense) is geographically defined as the form of Spanish spoken in Nicaragua. Affectionately, Nicaraguan Spanish is often called ''Nicañol.'' The Spanish dialect in Nicaragua shares many similarities with that of its neighbors in the region, but it also has some stark differences in pronunciation and usage. Nicaragua has the highest frequency, among Central American countries, of the use of ''voseo''—use of the pronoun ''vos'' and its verb forms for the familiar second-person singular ("you"), in place of the ''tú'' of Standard Spanish. In this regard it is similar to the usage of Argentina and Uruguay in the Río de la Plata region of South America. ''Vos'' is used frequently in colloquial and familiar settings, but Nicaraguans also understand tuteo. The use of "vos" can be heard in television programs and can be seen in written form in publications. In the North Caribbean Coast Autonomous Region and the South Caribbean Coast Autono ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curtido
Curtido () is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, ''kimchi'', or tart coleslaw. It is commonly served alongside ''pupusas'',Bain, Jennifer and Filson, Jon (September 18, 2002). "Pupusa festival leads to Venezuelan arepas". ''Torontohello Star''. the national delicacy. Fellow Central American country Belize has a similar recipe called "curtido" by its Spanish speakers; however, it is a spicy, fermented relish made with onions, habaneros, and vinegar. It is used to top salbutes, garnaches, and other common dishes in Belizean cuisine. Curtido, in this example, is made with onions, chillies and carrots. This is in a pupusería in Olocuilta, El Salvador See also * Encurtido Encurtido is a pickled appetizer, side dish and condiment in the Mesoamerican region. It consists of v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing or moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderise it. According to the ''Random House Dictionary of the English Language'', Second Edition, the term derives from the Middle English ''brusket'' which comes from the earlier Old Norse '' brjósk'', meaning cartilage. The cut overlies the sternum, ribs, and connecting costal cartilages. Method of cooking Briskets can be cooked in many ways, including baking, boiling and roasting. Basting of the meat is often done during the cooking. This normally tough cut of meat, due to the collagen fibers that make up ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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