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Vitis Cinerea
''Vitis cinerea'', the graybark grape, is a variety of grape. It has small black berries A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, rasp ... that are mildly unpleasant to eat. Plentiful in Missouri and Louisiana, it is also found throughout the eastern half of the US as far west as Texas, north to Illinois, and south to Florida. It is also known by the name winter grape or possum grape. ''Vitis cinerea'' is an American native grape. The leaves are cordiform-emarinate, flabby, dull, limb finely wrinkled (like crepe) between the sub-veins. The teeth of the leaf are very blunt. The buds are grey-ashy-violet. References cinerea Plants used in Native American cuisine {{Vitaceae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georg Engelmann
George Engelmann, also known as Georg Engelmann, (2 February 1809 – 4 February 1884) was a German-American botanist. He was instrumental in describing the flora of the west of North America, then very poorly known to Europeans; he was particularly active in the Rocky Mountains and northern Mexico, one of his constant companions being another German-American, the botanical illustrator Paulus Roetter. Biography Origins George Engelmann was born in Frankfurt am Main, Germany, the oldest of thirteen children, nine of whom reached maturity. His father, Julius Bernhardt Engelmann, was a member of a family from which for several successive generations were chosen ministers for the Reformed Church at Bacharach-on-the-Rhine. Julius was a graduate of the University of Halle, and was also educated for the ministry, but he devoted his life to education. He established a school for young women in Frankfurt, which was rare at the time. George Engelmann's mother, Julie Antoinette, was the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Asa Gray
Asa Gray (November 18, 1810 – January 30, 1888) is considered the most important American botanist of the 19th century. His ''Darwiniana'' was considered an important explanation of how religion and science were not necessarily mutually exclusive. Gray was adamant that a genetic connection must exist between all members of a species. He was also strongly opposed to the ideas of hybridization within one generation and special creation in the sense of its not allowing for evolution. He was a strong supporter of Darwin, although Gray's theistic evolution was guided by a Creator. As a professor of botany at Harvard University for several decades, Gray regularly visited, and corresponded with, many of the leading natural scientists of the era, including Charles Darwin, who held great regard for him. Gray made several trips to Europe to collaborate with leading European scientists of the era, as well as trips to the southern and western United States. He also built an extensive ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walter Samuel Millard
Walter Samuel Millard (1864–1952) was a British entrepreneur and naturalist who was honorary secretary of the Bombay Natural History Society, editor of the ''Journal of the Bombay Natural History Society'' from 1906 to 1920, co-author (with Ethelbert Blatter) of the classic, ''Some Beautiful Indian Trees'', and the driving force behind the Mammal Survey of the Indian subcontinent conducted by the society between 1911 and 1923. Early life Millard, the seventh son of Rev. J.H. Millard, was born in Huntingdon, England in 1864. He came out to Bombay at age 20 to assist in the wine business of Herbert (Musgrave) Phipson, then Honorary Secretary of the Bombay Natural History Society (BNHS) and the editor of its journal. Joining the Society in 1893, he was made assistant editor of the Journal. Upon Phipson's retirement in 1906, Millard became editor and remained so until 1920.Kinnear, N.B. 1952. "W. S. Millard" ''Journal of Bombay Nat. Hist. Soc.'' 50:910-913. Journal editor a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berry (botany)
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines) and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i.e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non-fleshy exceptions, such as peppers, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that bears berries is said to be bacciferous or baccate (a fruit that resembles a ber ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ampelography
Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting. Early history The grape vine is an extremely variable species and some varieties, such as Pinot, mutate particularly frequently. At the same time, the wine and table grape industries have been important since ancient times, so large sums of money can depend on the correct identification of different varieties and clones of grapevines. The science of ampelography began seriously in the 19th century, when it became important to understand more about the different species of vine, as they had very different resistance to disease and pests such as phylloxera. Many vine identification books were published at this time, one of which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis
''Vitis'' (grapevine) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae. The genus is made up of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, both for direct consumption of the fruit and for fermentation to produce wine. The study and cultivation of grapevines is called viticulture. Most cultivated ''Vitis'' varieties are wind-pollinated with hermaphroditic flowers containing both male and female reproductive structures, while wild species are dieceous. These flowers are grouped in bunches called inflorescences. In many species, such as ''Vitis vinifera'', each successfully pollinated flower becomes a grape berry with the inflorescence turning into a cluster of grapes. While the flowers of the grapevines are usually very small, the berries are often large and brightly colored with sweet flavors that attract birds and other animals to disperse the seeds contained within the berrie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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