Vegetable Carving
Vegetable carving is the art of carving vegetables to form beautiful objects, such as flowers or birds. The origins of vegetable carving The origins of vegetable carving are disputed: some believe it to have begun in Japan in ancient times, others believe it to have begun in Sukothai, Thailand 700 years ago, while still others believe that vegetable carving originated in the time of the Tang dynasty (AD 618-906) and the Song dynasty (AD 960-1279) in China. Japan Japan has also been referred to as the root of the art of fruit and vegetable carving, called Mukimono in Japanese. According to the book "Japanese Garnishes, The Ancient Art of Mukimono", by Yukiko and Bob Haydok, Mukimono's origins began in ancient times when food was served on unglazed clay pottery. These rough platters were covered with a leaf before the food was plated. Artistic chefs realized that the cutting or folding of the leaf in different ways created a more attractive presentation. Mukimono did not become pop ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Carrot Poppy Arrangement
The carrot (''Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant in the umbellifer family, Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vitamin K, an ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Vegetables
Vegetables are parts of plants that are consumed by humans or other animals as food. The original meaning is still commonly used and is applied to plants collectively to refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds. An alternative definition of the term is applied somewhat arbitrarily, often by culinary and cultural tradition. It may exclude foods derived from some plants that are fruits, flowers, nuts, and cereal grains, but include savoury fruits such as tomatoes and courgettes, flowers such as broccoli, and seeds such as pulses. Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Thai Vegetable Carving
Thai or THAI may refer to: * Of or from Thailand, a country in Southeast Asia ** Thai people, the dominant ethnic group of Thailand ** Thai language, a Tai-Kadai language spoken mainly in and around Thailand *** Thai script *** Thai (Unicode block) People with the name * Thai (surname), a Vietnamese version of Cai, including a list of people with the name * Thai Lee (born 1958), an American businesswoman * Thai Nguyen, US-based Vietnamese fashion designer and television personality Other uses * Thai (cannabis), a name for the drug * Thai Airways, the national airline of Thailand * Thai cat, a breed of cat * Thai, a month in the Tamil calendar * Toe to Heel Air Injection (THAI), a method of extracting oil from oil sands See also * * Dai (other) * Tai (other) * Tay (other) * Thais (other) * Thay (other) * Tie (other) * Siam (other) * Tai peoples or Thai peoples, the ethnic groups of southern China and Southeast As ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Thailand
Thailand ( ), historically known as Siam () and officially the Kingdom of Thailand, is a country in Southeast Asia, located at the centre of the Indochinese Peninsula, spanning , with a population of almost 70 million. The country is bordered to the north by Myanmar and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the west by the Andaman Sea and the extremity of Myanmar. Thailand also shares maritime borders with Vietnam to the southeast, and Indonesia and India to the southwest. Bangkok is the nation's capital and largest city. Tai peoples migrated from southwestern China to mainland Southeast Asia from the 11th century. Indianised kingdoms such as the Mon, Khmer Empire and Malay states ruled the region, competing with Thai states such as the Kingdoms of Ngoenyang, Sukhothai, Lan Na and Ayutthaya, which also rivalled each other. European contact began in 1511 with a Portuguese diplomatic mission to Ayutthaya, w ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tang Dynasty
The Tang dynasty (, ; zh, t= ), or Tang Empire, was an Dynasties in Chinese history, imperial dynasty of China that ruled from 618 to 907 AD, with an Zhou dynasty (690–705), interregnum between 690 and 705. It was preceded by the Sui dynasty and followed by the Five Dynasties and Ten Kingdoms period. Historians generally regard the Tang as a high point in Chinese civilization, and a Golden age (metaphor), golden age of cosmopolitan culture. Tang territory, acquired through the military campaigns of its early rulers, rivaled that of the Han dynasty. The House of Li, Lǐ family () founded the dynasty, seizing power during the decline and collapse of the Sui Empire and inaugurating a period of progress and stability in the first half of the dynasty's rule. The dynasty was formally interrupted during 690–705 when Empress Wu Zetian seized the throne, proclaiming the Zhou dynasty (690–705), Wu Zhou dynasty and becoming the only legitimate Chinese empress regnant. The devast ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Song Dynasty
The Song dynasty (; ; 960–1279) was an imperial dynasty of China that began in 960 and lasted until 1279. The dynasty was founded by Emperor Taizu of Song following his usurpation of the throne of the Later Zhou. The Song conquered the rest of the Ten Kingdoms, ending the Five Dynasties and Ten Kingdoms period. The Song often came into conflict with the contemporaneous Liao, Western Xia and Jin dynasties in northern China. After retreating to southern China, the Song was eventually conquered by the Mongol-led Yuan dynasty. The dynasty is divided into two periods: Northern Song and Southern Song. During the Northern Song (; 960–1127), the capital was in the northern city of Bianjing (now Kaifeng) and the dynasty controlled most of what is now Eastern China. The Southern Song (; 1127–1279) refers to the period after the Song lost control of its northern half to the Jurchen-led Jin dynasty in the Jin–Song Wars. At that time, the Song court retreated south of the ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Mukimono
is the traditional Japanese art of decorative garnishing. Examples of this include carving traditional images (flowers, cranes, turtles and dragons) into skins of fruit and vegetables, as well as carving vegetables (such as daikon, carrot, eggplant) into attractive shapes such as flowers, twists, and fan shapes. These are commonly served as a garnish on the same plate as the meal, or on a small side plate. Carving is done using a kitchen knife. Mukimono is different from Thai fruit carving, which uses a sharp thin knife specifically designed for this purpose. Cutting food in Mukimono style is a way to create a sense of the four seasons. The taste of the four seasons improves the appearance of the cuisine and plays a major role in improving the flavor. See also * Vegetable carving * Fruit carving Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Loi Krathong
Loy Krathong ( th, ลอยกระทง, , ) is a Thai festival celebrated annually throughout Thailand and in nearby countries with significant South Western Tai cultures (Laos, Shan, Mon, Tanintharyi, Kelantan, Kedah, and Xishuangbanna). The name could be translated as "to float ritual vessel or lamp," and comes from the tradition of making ''krathong'' or buoyant, decorated baskets, which are then floated on a river. Many Thais use the krathong to thank the Goddess of Water, Phra Mae Khongkha ( th, พระแม่คงคา) or to worship the Buddha's hair pagoda in heaven. This festival traces its origin back to India. Loy Krathong takes place on the evening of the full moon of the 12th month in the traditional Thai lunar calendar, thus the exact date of the festival changes every year. In the Western calendar this usually falls in the month of November. In Chiang Mai, the festival lasts three days, and in 2018, the dates were 21–23 November. In Thailand, the ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fruit Carving
Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes. History China Many believe that fruit carving originated in China during the Tang Dynasty, which lasted from AD 618-906. Fruit carving in China usually features legendary creatures, and animals. Not only is fruit carving used in cultural and traditional ceremonies, but also ordinary households are known for decorating plates with fruit carvings when they have guests over. Specifically, watermelon carving has been and still is very popular in China. Usually, the outside of the melon is carved on and the melon pulp is scraped out of the inside of the melon, so it can be used as a container to put food or flowers in. Chinese fruit carving is used to tell their legends a ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Pumpkin Carving
A jack-o'-lantern (or jack o'lantern) is a carved lantern, most commonly made from a pumpkin or a root vegetable such as a rutabaga or turnip. Jack-o'-lanterns are associated with the Halloween holiday. Its name comes from the reported phenomenon of strange lights flickering over peat bogs, called '' will-o'-the-wisps'' or ''jack-o'-lanterns''. The name is also tied to the Irish legend of Stingy Jack, a drunkard who bargains with Satan and is doomed to roam the Earth with only a hollowed turnip to light his way. Jack-o'-lanterns carved from pumpkins are a yearly Halloween tradition that developed in the United States when Irish immigrants brought their root vegetable carving tradition with them. It is common to see jack-o'-lanterns used as external and internal decorations prior to and on Halloween. To make a jack-o'-lantern, the top of a pumpkin or turnip is cut off to form a lid, the inside flesh is scooped out, and an image—usually a "scary" or "funny" face—is carved ou ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Thai Art
Traditional Thai art is primarily composed of Buddhist art and scenes from the Indian epics. Traditional Thai sculpture almost exclusively depicts images of the Buddha, being very similar with the other styles from Southeast Asia, such as Khmer. Traditional Thai paintings usually consist of book illustrations, and painted ornamentation of buildings such as palaces and temples. Thai art was influenced by indigenous civilizations of the Mon and Khmer. By the Sukothai and Ayutthaya period, thai had developed into its own unique style and was later further influenced by the other Asian styles, mostly by Sri Lankan and Chinese. Thai sculpture and painting, and the royal courts provided patronage, erecting temples and other religious shrines as acts of merit or to commemorate important events. History Prehistory Prior to the southwards migration of the Thai peoples from Yunnan in the 10th century, mainland Southeast Asia had been a home to various indigenous communities for thous ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |