Uva Rara
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Uva Rara
Uva Rara is a red Italian wine grape variety that is grown in the Piedmont and Lombardy wine regions of northern Italy. The grape is a permitted blending variety along with Nebbiolo in the ''Denominazione di Origine Controllata e Garantita'' (DOCG) wines of Ghemme. In the ''Denominazione di Origine Controllata'' (DOC) wine region of Oltrepò Pavese the grape is often blended with Barbera and Croatina. While Uva Rara's name means "rare grape" in Italian, the variety is actually widely planted with 608 hectares (1,502 acres) of the vine recorded in Italy in 2000.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 1105 Allen Lane 2012 History and relationship to other grapes Uva Rara has a long history of being grown in the Piedmont and Lombardy region, particularly in the provinces of Alessandria, Asti, Biella, Novara, Torino, Vercelli and Pavia. Here the grape has been historically used as a ...
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Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ...
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Torino (province)
The former Province of Turin ( it, Provincia di Torino; pms, Provinsa ëd Turin; french: Province de Turin) was a province A province is almost always an administrative division within a country or sovereign state, state. The term derives from the ancient Roman ''Roman province, provincia'', which was the major territorial and administrative unit of the Roman Empire ... in the Piedmont region of Italy. Its capital was the city of Turin. The province existed until 31 December 2014, when it was replaced by the Metropolitan City of Turin. Geography It had an area of , and a total population of (30 June 2011). There were 316 ''comune, comuni'' (municipalities) in the province – the most of any province in Italy. The second highest ''comuni'' are in the Province of Cuneo which has 250. Torino, the former capital of the province, and capital of the present day Metropolitan City of Turin, was the first national capital of unified Italy in 1861. Economy The most important exp ...
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Millerandage
Millerandage (or shot berries, hens and chicks and pumpkins and peas) is a potential viticultural hazard problem in which grape bunches contain berries that differ greatly in size and, most importantly, maturity. Its most common cause is cold, rainy or otherwise bad weather during the flowering stage of the vines though other factors, such as boron deficiency or fanleaf degeneration, may also play a role.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pgs 77, 291, 322, 443 Oxford University Press 2006 While millerandage will always cause a drop in yield, its potential impact on wine quality will vary, particularly by grape variety. For some varieties that are prone to uneven ripeness within a cluster, such as Sangiovese, Zinfandel and Gewürztraminer, the development of millerandage may be unfavorable due to "green flavors" from the potentially unripe grapes hidden within the cluster. For other varieties, such as Pinot noir or the Mendoza clone of Chardonnay, ...
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Powdery Mildew
Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, as its symptoms are quite distinctive. Infected plants display white powdery spots on the leaves and stems. The lower leaves are the most affected, but the mildew can appear on any above-ground part of the plant. As the disease progresses, the spots get larger and denser as large numbers of asexual spores are formed, and the mildew may spread up and down the length of the plant. Powdery mildew grows well in environments with high humidity and moderate temperatures. Greenhouses provide an ideal moist, temperate environment for the spread of the disease. This causes harm to agricultural and horticultural practices where powdery mildew may thrive in a greenhouse setting. In an agricultural or horticultural setting, the pathogen can be controlle ...
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Viticultural Hazards
This is a list of diseases of grapes (''Vitis'' spp.). Bacterial diseases Fungal diseases Miscellaneous diseases and disorders Nematodes, parasitic Phytoplasma, virus and viruslike diseases See also *''Ampeloglypter ater'' *''Ampeloglypter sesostris'' *''Ampelomyia viticola'' *''Eupoecilia ambiguella'' *Great French Wine Blight *Japanese beetle *List of Lepidoptera that feed on grapevines *''Maconellicoccus hirsutus'' *''Otiorhynchus cribricollis'' *''Paralobesia viteana'' *''Pseudococcus maritimus'' *''Pseudococcus viburni'' *''Zenophassus'' References External links Diseases of Grapevines information from Cooperative Extension Common Names of Diseases, The American Phytopathological Society
* [http://arquivo.pt/wayback/20160523145652/http://winegrapes.wsu.edu/virology/ virus diseases of the grapevine] {{Viticulture Grape diseases, * Lists of plant diseases, Grape ...
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Ripeness (wine)
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, still, fortified, ''rosé'', dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness. Once the grapes are harvested, the physical and chemical components of the grape which will influence a wine's quality are essentially set so determining the optimal moment of ripeness for harvest may be considered the most crucial decision in winemaking.J. Cox ''"From Vines to Wines"'' Fourth Edition, pg 97-106 Storey Publishing 1999 There are several factors that contribute to the ripeness of the grape. As the grapes go through ''veraison'', sugars in the grapes will continue to rise as acid levels fall. The balance between sugar (as well as the potential alcohol level) and acids is considered one of the most ...
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Bonarda (other)
Bonarda may refer to one of several grape varieties: * Douce noir, known as Bonarda in Argentina and Charbono in California * Bonarda Piemontese, grown in Piedmont, around Turin * Croatina or Bonarda dell'Oltrepò Pavese, grown in Lombardy, around Pavia * Uva Rara Uva Rara is a red Italian wine grape variety that is grown in the Piedmont and Lombardy wine regions of northern Italy. The grape is a permitted blending variety along with Nebbiolo in the ''Denominazione di Origine Controllata e Garantita'' (DOCG ...
or Bonarda Novarese, in Novara and Vercelli. {{disambiguation ...
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Vercelli
Vercelli (; pms, Vërsèj ), is a city and ''comune'' of 46,552 inhabitants (January 1, 2017) in the Province of Vercelli, Piedmont, northern Italy. One of the oldest urban sites in northern Italy, it was founded, according to most historians, around 600 BC. The city is situated on the Sesia River in the plain of the Po River between Milan and Turin. It is an important centre for the cultivation of rice and is surrounded by rice paddies, which are flooded in the summer. The climate is typical of the Po Valley with cold, foggy winters ( in January) and oppressive heat during the summer months ( in July). Rainfall is most prevalent during the spring and autumn; thunderstorms are common in the summer. The languages spoken in Vercelli are Italian and Piedmontese; the variety of Piedmontese native to the city is called ''Varsleis''. The world's first university funded by public money was established in Vercelli in 1228 (the seventh university founded in Italy), but was closed in 1 ...
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Pavia
Pavia (, , , ; la, Ticinum; Medieval Latin: ) is a town and comune of south-western Lombardy in northern Italy, south of Milan on the lower Ticino river near its confluence with the Po. It has a population of c. 73,086. The city was the capital of the Ostrogothic Kingdom from 540 to 553, of the Kingdom of the Lombards from 572 to 774, of the Kingdom of Italy from 774 to 1024 and seat of the Visconti court from 1365 to 1413. Pavia is the capital of the fertile province of Pavia, which is known for a variety of agricultural products, including wine, rice, cereals, and dairy products. Although there are a number of industries located in the suburbs, these tend not to disturb the peaceful atmosphere of the town. It is home to the ancient University of Pavia (founded in 1361 and recognized in 2022 by the Times Higher Education among the top 10 in Italy and among the 300 best in the world), which together with the IUSS (Institute for Advanced Studies of Pavia), Ghislieri College, B ...
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Novara
Novara (, Novarese: ) is the capital city of the province of Novara in the Piedmont region in northwest Italy, to the west of Milan. With 101,916 inhabitants (on 1 January 2021), it is the second most populous city in Piedmont after Turin. It is an important crossroads for commercial traffic along the routes from Milan to Turin and from Genoa to Switzerland. Novara lies between the rivers Agogna and Terdoppio in northeastern Piedmont, from Milan and from Turin. History Novara was founded around 89 BC by the Romans, when the local Gauls obtained the Roman citizenship. Its name is formed from ''Nov'', meaning "new", and ''Aria'', the name the Cisalpine Gauls used for the surrounding region. Ancient ''Novaria'', which dates to the time of the Ligures and the Celts, was a municipium and was situated on the road from Vercellae (Vercelli) to (Mediolanum) Milan. Its position on perpendicular roads (still intact today) dates to the time of the Romans. After the city was destroyed in ...
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Vespolina
Vespolina is a red Italian wine grape variety that is planted in Piedmont around Gattinara and Ghemme. Ampelographer believe that the grape is most likely indigenous to this area of Piedmont and recent DNA profiling identified a parent-offspring relationship with Nebbiolo. Outside Piedmont it is found in the Lombardy region of Oltrepò Pavese where the grape is known as Ughetta. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 733 Oxford University Press 2006 In Gattinara, Vespolina is sometimes blended with Nebbiolo and Bonarda Piemontese. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 153 Abbeville Press 2003 Unlike the white Italian grape Vespaiolo, the root of the name Vespolina does not have a direct connection with ''vespe'' or wasp. However the true origins of the name are still unclear. Oz Clarke ''Encyclopedia of Grapes'' pg 273 Harcourt Books 2001 Relationship to other grapes Through its parent-offspring relationship with N ...
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