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Urcuquí
Urcuquí, also known as San Miguel de Urcuquí is a city located in the north of Ecuador, it is the seat of the San Miguel de Urcuquí Canton of the Imbabura Province. This city limits to the North with the parish of Salinas in the Ibarra canton; to the South with the parishes of Imbaya, Chaltura and Atuntaqui of the Antonio Ante canton, and the Imantag parish of the Cotacachi canton; to the East with the rural parish of San Blas in the Urcuquí canton and to the West with the Ibarra canton. Foundation The plenary session of the Legislative Commissions decrees in the city of Quito on February 9, 1984, the creation of the San Miguel de Urcuquí Canton in the province of Imbabura, its cantonal head, to be Urcuquí. Being the official Cantonization date the previously mentioned. The first President of the Municipal Council was Mauro Francisco López, who previously worked in the Pro-Cantonization Committee. Toponymy The name of this city and the canton originates, after in the ...
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San Miguel De Urcuquí Canton
San Miguel de Urcuquí Canton, or Urkuki, is a canton of Ecuador, located in the Imbabura Province. Its seat is the town of Urcuquí. Its population in the 2001 census was 14,381 and was 15,671 in the 2010 census. The area of the canton is . San Miguel de Urcuquí is located in the Andes of northern Ecuador. The town and parish of Urcuqui had a population of 4,499 in 2000 and 5,205 in 2010 and has an elevation of above sea level. The town is located about in straight line distance northwest of the city of Ibarra, the capital of Imbabura province. Demographics Ethnic groups as of the Ecuadorian census of 2010: *Mestizo 83.1% *Afro-Ecuadorian 9.3% *Indigenous 5.5% *White 1.9% *Montubio Montubio is the term used to describe the mestizo people of the countryside of coastal Ecuador. The Montubio make up 7.4% of the country's population and were recognized as a distinct ethnicity by the government in the spring of 2001 after prot ... 0.2% *Other 0.1% References ...
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Cantons Of Ecuador
The Cantons of Ecuador are the second-level subdivisions of Ecuador, below the provinces. There are 221 cantons in the country, of which three are not in any province. The cantons are further sub-divided into parishes, which are classified as either urban or rural. Below is a list of cantons by province. Azuay Province Bolívar Province Cañar Province Carchi Province Chimborazo Province Cotopaxi Province El Oro Province Esmeraldas Province Galápagos Province Guayas Province Imbabura Province Loja Province Los Ríos Province Manabí Province Morona-Santiago Province Napo Province Orellana Province Pastaza Province Pichincha Province Santa Elena Province Santo Domingo de los Tsáchilas Province Sucumbíos Province Tungurahua Province Zamora-Chinchipe Province No provinces There are or were four areas that are non-delimited. These locations are: * Las Golondrinas: In a referendum held on April 3, 2016, 56. ...
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Imbabura Province
Imbabura () is a province located in the Andes of northern Ecuador. The capital is Ibarra. The people of the province speak Spanish, and a large portion of the population also speaks the Imbaburan Kichwa variety of the Quechua language. The summit of Cotacachi Volcano at an elevation of is north-east of the town of Cotacachi. The volcano is located in the large Cotacachi Cayapas Ecological Reserve. Imbabura Volcano is also located in the province. Best reached from the town of La Esperanza, the high mountain can be climbed in a single day. Cantons The province is divided into six cantons. The following table lists each with its population at the 2001 census and 2010 census. its area in square kilometres (km²), and the name of the cantonal seat or capital. Today The governor of Imbabura is Paolina Vercoutere Quinche. She was appointed on 17 June 2022. Demographics Ethnic groups as of the Ecuadorian census of 2010: *Mestizo 65.7% *Indigenous 25.8% *Afro-Ecua ...
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Countries Of The World
The following is a list providing an overview of sovereign states around the world with information on their status and recognition of their sovereignty. The 206 listed states can be divided into three categories based on membership within the United Nations System: 193 member states of the United Nations, UN member states, 2 United Nations General Assembly observers#Present non-member observers, UN General Assembly non-member observer states, and 11 other states. The ''sovereignty dispute'' column indicates states having undisputed sovereignty (188 states, of which there are 187 UN member states and 1 UN General Assembly non-member observer state), states having disputed sovereignty (16 states, of which there are 6 UN member states, 1 UN General Assembly non-member observer state, and 9 de facto states), and states having a political status of the Cook Islands and Niue, special political status (2 states, both in associated state, free association with New Zealand). Compi ...
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Agriculture
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, ...
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Dairy Product
Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, nanny goat, and ewe. Dairy products include common grocery store food items in the Western world such as yogurt, cheese and butter. A facility that produces dairy products is known as a ''dairy''. Dairy products are consumed worldwide to varying degrees (see consumption patterns worldwide). Some people avoid some or all dairy products either because of lactose intolerance, veganism, or other health reasons or beliefs. Production relationship graph Types of dairy product Milk Milk is produced after optional homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria '' Streptococcus lactis'' and ''Leuconostoc citrovorum''. Milk can be broken down into several different categories based on type of product produced, including cream, butt ...
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Equus Ferus Caballus
The horse (''Equus ferus caballus'') is a domesticated, one-toed, hoofed mammal. It belongs to the taxonomic family Equidae and is one of two extant subspecies of ''Equus ferus''. The horse has evolved over the past 45 to 55 million years from a small multi-toed creature, ''Eohippus'', into the large, single-toed animal of today. Humans began domesticating horses around 4000 BCE, and their domestication of the horse, domestication is believed to have been widespread by 3000 BCE. Horses in the subspecies ''caballus'' are domesticated, although some domesticated populations live in the wild as feral horses. These feral populations are not true wild horses, as this term is used to describe horses that have never been domesticated. There is an extensive, specialized vocabulary used to describe equine-related concepts, covering everything from equine anatomy, anatomy to life stages, size, equine coat color, colors, horse markings, markings, horse breed, breeds, horse gait, loc ...
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Sus Scrofa Domestica
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus scrofa'' (the wild boar or Eurasian boar) or a distinct species. The pig's head-plus-body length ranges from , and adult pigs typically weigh between , with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivorous, but pigs are omnivores, like their wild relative. Pigs grunt and make snorting sounds. When used as livestock, pigs are farmed primarily for the production of meat, called pork. A group of pigs is called a ''passel'', a ''team'', or a ''sounder''. The animal's bones, hide, and bristles are also used in products. Pigs, especially miniature breeds, are kept as pets ...
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Bos Primigenius Taurus
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (also call ...
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