Union Of Food And Drink Workers
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Union Of Food And Drink Workers
The Union of Food and Drink Workers (german: Verband der Nahrungsmittel- und Getränkearbeiter, VNG) was a trade union representing workers in the food and drink processing industry in Germany. The union was founded in 1927, when the Central Union of Bakers and Confectioners merged with the Union of Brewery and Mill Workers, the Central Union of Butchers, and the Union of Coopers, Cellar Managers, and Helpers in Germany. On formation, the union had 159,636 members and, like its predecessors, it affiliated to the General German Trade Union Confederation. It was based in Berlin, and led by Eduard Backert. In 1933, it was banned by the Nazis, and after World War II, workers in the industry were represented by the Food, Beverages and Catering Union The Food, Beverages and Catering Union (german: Gewerkschaft Nahrung-Genuss-Gaststätten, NGG) is a trade union in Germany. It has a membership of 205,900 and is one of eight industrial affiliates of the German Confederation of Trade ...
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Union Of Trade, Food And Luxuries
Union commonly refers to: * Trade union, an organization of workers * Union (set theory), in mathematics, a fundamental operation on sets Union may also refer to: Arts and entertainment Music * Union (band), an American rock group ** ''Union'' (Union album), 1998 * ''Union'' (Chara album), 2007 * ''Union'' (Toni Childs album), 1988 * ''Union'' (Cuff the Duke album), 2012 * ''Union'' (Paradoxical Frog album), 2011 * ''Union'', a 2001 album by Puya * ''Union'', a 2001 album by Rasa * ''Union'' (The Boxer Rebellion album), 2009 * ''Union'' (Yes album), 1991 * "Union" (Black Eyed Peas song), 2005 Other uses in arts and entertainment * ''Union'' (Star Wars), a Dark Horse comics limited series * Union, in the fictional Alliance–Union universe of C. J. Cherryh * '' Union (Horse with Two Discs)'', a bronze sculpture by Christopher Le Brun, 1999–2000 * The Union (Marvel Team), a Marvel Comics superhero team and comic series Education * Union Academy (other), ...
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Food, Beverages And Catering Union
The Food, Beverages and Catering Union (german: Gewerkschaft Nahrung-Genuss-Gaststätten, NGG) is a trade union in Germany. It has a membership of 205,900 and is one of eight industrial affiliates of the German Confederation of Trade Unions. Membership Today, NGG mainly represents employees at major companies such as McDonald's, Nestlé and Unilever in Germany.Maria Sheahan (July 31, 2017)Unilever could axe up to 1,000 jobs in Germany: union''Reuters''. Presidents :1949: Gustav Pufal :1950: Ferdinand Warnecke :1951: Hans Nätscher :1962: Alfred Schattanik :1966: Herbert Stadelmaier :1978: Günter Döding :1989: Erich Herrmann :1990: Heinz-Günter Niebrügge :1992: Franz-Josef Möllenberg :2013: Michaela Rosenberger :2018: Guido Zeitler Notable members * Olaf Scholz – First Mayor of Hamburg The following is a chronological list of mayors of Hamburg, a city-state in Germany. The mayors are the head of the city-state, part of the government of Hamburg. Since 1861, accordin ...
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General German Trade Union Confederation
The General German Trade Union Federation (german: Allgemeiner Deutscher Gewerkschaftsbund, ADGB) was a confederation of German trade unions in Germany founded during the Weimar Republic. It was founded in 1919 and was initially powerful enough to organize a general strike in 1920 against a right-wing coup d'état. After the 1929 Wall Street crash, the ensuing global financial crisis caused widespread unemployment. The ADGB suffered a dramatic loss of membership, both from unemployment and political squabbles. By the time the Nazis seized control of the government, the ADGB's leadership had distanced itself from the Social Democratic Party of Germany (SPD) and was openly cooperating with Nazis in an attempt to keep the organization alive. Nonetheless, on May 2, 1933, the SA and SS stormed the offices of the ADGB and its member trade unions, seized their assets and arrested their leaders, crushing the organization. History The ADGB was founded on July 5, 1919
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International Union Of Food And Drink Workers
The International Union of Food, Agricultural, Hotel, Restaurant, Catering, Tobacco and Allied Workers' Associations (IUF) is a global union federation of trade unions with members in a variety of industries, many of which relate to food processing. History The federation was founded in 1920 with the merger of the International Federation of Bakers, Pastry Cooks and Allied Workers' Associations, the International Federation of Meat Workers, and the International Federation of Brewery Workers. Originally named the International Union of Food and Allied Workers' Associations (IUFAWA), its affiliates were all European until 1950, but it then rapidly expanded worldwide. In 1958, the International Federation of Tobacco Workers merged into the federation, which renamed itself as the International Union of Food, Drinks and Tobacco Workers' Associations, then in 1961 the International Union of Hotel, Restaurant and Bar Workers merged in, and the federation became the International Union ...
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Eduard Backert
Eduard Backert (20 April 1874 – 3 February 1960) was a German trade unionist. Born in Rottmar (now part of Föritztal) in the Duchy of Saxe-Meiningen, Backert trained as a brewery worker, settling in Weida in 1892, where he joined the Central Union of Brewers. He completed military service from 1894 to 1896, then returned to brewing. From 1900, he was an unpaid local union convener, and then in 1904, he was appointed as the full-time union secretary for East Prussia. In 1907, Backert was elected as vice president of the union, and when in 1910 it merged into the Union of Brewery and Mill Workers, he retained the position. In 1914, he succeeded as the union's president, also becoming general secretary of the International Secretariat of Brewery Workers. After World War I, he was elected to the provisional Reich Economic Council. In 1927, Backert took his union into a merger which formed the Union of Food and Drink Workers, becoming president of the new union. The un ...
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Trade Union
A trade union (labor union in American English), often simply referred to as a union, is an organization of workers intent on "maintaining or improving the conditions of their employment", ch. I such as attaining better wages and benefits (such as holiday, health care, and retirement), improving working conditions, improving safety standards, establishing complaint procedures, developing rules governing status of employees (rules governing promotions, just-cause conditions for termination) and protecting the integrity of their trade through the increased bargaining power wielded by solidarity among workers. Trade unions typically fund their head office and legal team functions through regularly imposed fees called ''union dues''. The delegate staff of the trade union representation in the workforce are usually made up of workplace volunteers who are often appointed by members in democratic elections. The trade union, through an elected leadership and bargaining committee, ...
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Central Union Of Bakers And Confectioners
The Central Union of Bakers and Confectioners (german: Zentralverband der Bäcker, Konditoren und Verwandter Berufsgenossen Deutschlands) was a trade union representing workers in bakeries and related trades in Germany. The union was founded in 1907, when the Union of Bakers and Related Workers of Germany merged with the Central Union of Confectionery and Gingerbread. Soon after, it organised an international conference in Stuttgart, which established the International Federation of Bakers, Pastry Cooks and Allied Workers' Associations. Nationally, the union was affiliated to the General Commission of German Trade Unions, then from 1919 to its successor, the General German Trade Union Confederation. The union published the ''Bäcker und Konditoren-Zeitung'' until 1922, when it was replaced by ''Einigkeit''. During World War I, the union maintained close links with members who were serving in the armed forces, for example, polling them on its policy on night baking. After World ...
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Union Of Brewery And Mill Workers
The Union of Brewery and Mill Workers and Kindred Trades (german: Verbandes der Brauerei- und Mühlenarbeiter und verwandter Berufe) was a trade union representing workers in the food and drink processing industry in Germany. The union was founded on 1 October 1910, when the Central Union of Brewery Workers merged with the German Mill Workers' Union. The brewers dominated the new union, which adopted its constitution and structure. Like its predecessors, the union affiliated to the General Commission of German Trade Unions, and it was also a leading member of the International Secretariat of Brewery Workers. In 1919, the union was a founding affiliate of the General German Trade Union Confederation. In 1922, the union renamed itself as the Union of Food and Beverage Workers. By 1927, the union had 74,443 members. On 24 September, it merged with the Central Union of Bakers and Confectioners, the Central Union of Butchers, and the Union of Coopers, Cellar Managers, and Helpers ...
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Central Union Of Butchers
The Central Union of Butchers and Kindred Trades of Germany (german: Zentralverband der Fleischer und Berufsgenossen Deutschlands) was a trade union representing butchers and abattoir workers in Germany. In 1898, Theodor Keslinke founded the Local Union of Butchers, in Berlin, with the aim of turning it into a national organisation. In March 1900, it launched a national journal, ''Der Fleischer'', and then on 1 June, it established the "Central Union of Meat Workers", a national union affiliated to the General Commission of German Trade Unions. Membership grew steadily, from 2,000 in 1902, to 16,643 in 1927. In 1913, the union held a conference which founded the International Federation of Meat Workers, and the union thereafter provided the federation's leadership. In 1919, the union was a founding affiliate of the General German Trade Union Confederation. On 24 September 1927, the union merged with the Central Union of Bakers and Confectioners, the Union of Brewery and Mill ...
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Union Of Coopers, Cellar Managers, And Helpers In Germany
The Union of Coopers, Cellar Managers, and Helpers in Germany (german: Verband der Böttcher, Weinküfer und Hilfsarbeiter Deutschlands) was a trade union representing coopers and those in related trades, in Germany. The union was founded in 1885, as a travel support association for coopers, based in Bremen. By 1886, the organisation had 3,000 members. By 1893, the union's membership had reached 6,000, and in 1897, it was able to appoint a full-time president, Carl Winkelmann. The union affiliated to the General Commission of German Trade Unions, and was a founding affiliate of its successor, the General German Trade Union Federation. By 1927, the union had 8,142 members. That year, it merged with the Central Union of Bakers and Confectioners, the Union of Brewery and Mill Workers, and the Central Union of Butchers, to form the Union of Food and Drink Workers The Union of Food and Drink Workers (german: Verband der Nahrungsmittel- und Getränkearbeiter, VNG) was a trade union r ...
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World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, ma ...
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Food Processing Trade Unions
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricult ...
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