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Union Of Brewery And Mill Workers
The Union of Brewery and Mill Workers and Kindred Trades (german: Verbandes der Brauerei- und Mühlenarbeiter und verwandter Berufe) was a trade union representing workers in the food and drink processing industry in Germany. The union was founded on 1 October 1910, when the Central Union of Brewery Workers merged with the German Mill Workers' Union. The brewers dominated the new union, which adopted its constitution and structure. Like its predecessors, the union affiliated to the General Commission of German Trade Unions, and it was also a leading member of the International Secretariat of Brewery Workers. In 1919, the union was a founding affiliate of the General German Trade Union Confederation. In 1922, the union renamed itself as the Union of Food and Beverage Workers. By 1927, the union had 74,443 members. On 24 September, it merged with the Central Union of Bakers and Confectioners, the Central Union of Butchers, and the Union of Coopers, Cellar Managers, and Helpers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trade Union
A trade union (labor union in American English), often simply referred to as a union, is an organization of workers intent on "maintaining or improving the conditions of their employment", ch. I such as attaining better wages and benefits (such as holiday, health care, and retirement), improving working conditions, improving safety standards, establishing complaint procedures, developing rules governing status of employees (rules governing promotions, just-cause conditions for termination) and protecting the integrity of their trade through the increased bargaining power wielded by solidarity among workers. Trade unions typically fund their head office and legal team functions through regularly imposed fees called ''union dues''. The delegate staff of the trade union representation in the workforce are usually made up of workplace volunteers who are often appointed by members in democratic elections. The trade union, through an elected leadership and bargaining committee, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
General Commission Of German Trade Unions
The General Commission of German Trade Unions (german: Generalkommission der Gewerkschaften Deutschlands) was an umbrella body for German trade unions during the German Empire, from the end of the Anti-Socialist Laws in 1890 up to 1919. In 1919, a successor organisation was named the Allgemeiner Deutscher Gewerkschaftsbund, and then in 1949, the current Deutscher Gewerkschaftsbund was formed. History In January 1890, the Reichstag refused to extend the Anti-Socialist Laws which had prohibited socialist political parties and trade unions. Despite this, many of those trade unions which did exist, the Free Trade Unions (Germany), Free Trade Unions, had come to work closely with the Social Democratic Party of Germany (SPD). Large celebrations marked May Day in 1890. In Hamburg, employers Lockout (industry), locked out workers who took the day off. In response, the various unions representing metal and engineering workers called for a union conference, to look at the implications of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Secretariat Of Brewery Workers
The International Secretariat of Brewery Workers was a global union federation bringing together trade unions representing workers in breweries and mills which processed grains for brewing. History The first international conference of brewery workers' trade unions was held in London in 1896, and it agreed to set up an office and co-ordinate some activities. However, several of the unions struggled to contribute to this effort, and no lasting international organisation was formed. The next conference of brewery workers' trade unions was in 1908, and this did form a lasting secretariat, which from 1910 was located in Berlin, led by general secretary Martin Etzel. Its affiliates had a total of 130,000 members by 1912, and by the outbreak of World War I, the federation had affiliates in Austria, Belgium, Denmark, France, Germany, the Netherlands, Sweden, Switzerland, and the United States. The International Union of United Brewery Workmen of America was by far the largest affiliate, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
General German Trade Union Confederation
The General German Trade Union Federation (german: Allgemeiner Deutscher Gewerkschaftsbund, ADGB) was a confederation of German trade unions in Germany founded during the Weimar Republic. It was founded in 1919 and was initially powerful enough to organize a general strike in 1920 against a right-wing coup d'état. After the 1929 Wall Street crash, the ensuing global financial crisis caused widespread unemployment. The ADGB suffered a dramatic loss of membership, both from unemployment and political squabbles. By the time the Nazis seized control of the government, the ADGB's leadership had distanced itself from the Social Democratic Party of Germany (SPD) and was openly cooperating with Nazis in an attempt to keep the organization alive. Nonetheless, on May 2, 1933, the SA and SS stormed the offices of the ADGB and its member trade unions, seized their assets and arrested their leaders, crushing the organization. History The ADGB was founded on July 5, 1919 [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Union Of Bakers And Confectioners
The Central Union of Bakers and Confectioners (german: Zentralverband der Bäcker, Konditoren und Verwandter Berufsgenossen Deutschlands) was a trade union representing workers in bakeries and related trades in Germany. The union was founded in 1907, when the Union of Bakers and Related Workers of Germany merged with the Central Union of Confectionery and Gingerbread. Soon after, it organised an international conference in Stuttgart, which established the International Federation of Bakers, Pastry Cooks and Allied Workers' Associations. Nationally, the union was affiliated to the General Commission of German Trade Unions, then from 1919 to its successor, the General German Trade Union Confederation. The union published the ''Bäcker und Konditoren-Zeitung'' until 1922, when it was replaced by ''Einigkeit''. During World War I, the union maintained close links with members who were serving in the armed forces, for example, polling them on its policy on night baking. After World ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Union Of Butchers
The Central Union of Butchers and Kindred Trades of Germany (german: Zentralverband der Fleischer und Berufsgenossen Deutschlands) was a trade union representing butchers and abattoir workers in Germany. In 1898, Theodor Keslinke founded the Local Union of Butchers, in Berlin, with the aim of turning it into a national organisation. In March 1900, it launched a national journal, ''Der Fleischer'', and then on 1 June, it established the "Central Union of Meat Workers", a national union affiliated to the General Commission of German Trade Unions. Membership grew steadily, from 2,000 in 1902, to 16,643 in 1927. In 1913, the union held a conference which founded the International Federation of Meat Workers, and the union thereafter provided the federation's leadership. In 1919, the union was a founding affiliate of the General German Trade Union Confederation. On 24 September 1927, the union merged with the Central Union of Bakers and Confectioners, the Union of Brewery and Mill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Union Of Coopers, Cellar Managers, And Helpers In Germany
The Union of Coopers, Cellar Managers, and Helpers in Germany (german: Verband der Böttcher, Weinküfer und Hilfsarbeiter Deutschlands) was a trade union representing coopers and those in related trades, in Germany. The union was founded in 1885, as a travel support association for coopers, based in Bremen. By 1886, the organisation had 3,000 members. By 1893, the union's membership had reached 6,000, and in 1897, it was able to appoint a full-time president, Carl Winkelmann. The union affiliated to the General Commission of German Trade Unions, and was a founding affiliate of its successor, the General German Trade Union Federation. By 1927, the union had 8,142 members. That year, it merged with the Central Union of Bakers and Confectioners, the Union of Brewery and Mill Workers, and the Central Union of Butchers, to form the Union of Food and Drink Workers The Union of Food and Drink Workers (german: Verband der Nahrungsmittel- und Getränkearbeiter, VNG) was a trade union r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Union Of Food And Drink Workers
The Union of Food and Drink Workers (german: Verband der Nahrungsmittel- und Getränkearbeiter, VNG) was a trade union representing workers in the food and drink processing industry in Germany. The union was founded in 1927, when the Central Union of Bakers and Confectioners merged with the Union of Brewery and Mill Workers, the Central Union of Butchers, and the Union of Coopers, Cellar Managers, and Helpers in Germany. On formation, the union had 159,636 members and, like its predecessors, it affiliated to the General German Trade Union Confederation. It was based in Berlin, and led by Eduard Backert. In 1933, it was banned by the Nazis, and after World War II, workers in the industry were represented by the Food, Beverages and Catering Union The Food, Beverages and Catering Union (german: Gewerkschaft Nahrung-Genuss-Gaststätten, NGG) is a trade union in Germany. It has a membership of 205,900 and is one of eight industrial affiliates of the German Confederation of Trade ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Martin Etzel
Martin Etzel (1867 – 1914) was a German trade union leader. Etzel was born in Rothenburg ob der Tauber, Kingdom of Bavaria. He completed an apprenticeship in brewing, and joined the Central Union of Brewery Workers in 1895. He devoted much of his time to the union, and served on its agitation committee for Northern Bavaria. In 1899, suffering with poor health, he began working in a hotel, but remained active in the brewery union, working unpaid as its leader in Northern Bavaria from 1900. In 1904, Etzel began working full-time for the union, based in Hamburg (male), (female) en, Hamburger(s), Hamburgian(s) , timezone1 = Central (CET) , utc_offset1 = +1 , timezone1_DST = Central (CEST) , utc_offset1_DST = +2 , postal ..., and in 1907, he was elected as its president. He was also a leading figure in the formation of the International Secretariat of Brewery Workers, serving as its genera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eduard Backert
Eduard Backert (20 April 1874 – 3 February 1960) was a German trade unionist. Born in Rottmar (now part of Föritztal) in the Duchy of Saxe-Meiningen, Backert trained as a brewery worker, settling in Weida in 1892, where he joined the Central Union of Brewers. He completed military service from 1894 to 1896, then returned to brewing. From 1900, he was an unpaid local union convener, and then in 1904, he was appointed as the full-time union secretary for East Prussia. In 1907, Backert was elected as vice president of the union, and when in 1910 it merged into the Union of Brewery and Mill Workers, he retained the position. In 1914, he succeeded as the union's president, also becoming general secretary of the International Secretariat of Brewery Workers. After World War I, he was elected to the provisional Reich Economic Council. In 1927, Backert took his union into a merger which formed the Union of Food and Drink Workers, becoming president of the new union. The un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Processing Trade Unions
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Food Industry Organisations
German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Germanic peoples (Roman times) * German language **any of the Germanic languages * German cuisine, traditional foods of Germany People * German (given name) * German (surname) * Germán, a Spanish name Places * German (parish), Isle of Man * German, Albania, or Gërmej * German, Bulgaria * German, Iran * German, North Macedonia * German, New York, U.S. * Agios Germanos, Greece Other uses * German (mythology), a South Slavic mythological being * Germans (band), a Canadian rock band * "German" (song), a 2019 song by No Money Enterprise * ''The German'', a 2008 short film * "The Germans", an episode of ''Fawlty Towers'' * ''The German'', a nickname for Congolese rebel André Kisase Ngandu See also * Germanic (other) * Ge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
