Union Street Café
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Union Street Café
Union Street Café was a restaurant, owned by chef Gordon Ramsay, in Southwark, London. It was the first of Ramsay's restaurants to be opened without the involvement of Chris Hutchinson, and at one point was backed by footballer David Beckham. The Café served Mediterranean cuisine, with mostly Italian cuisine, Italian dishes. The head chef, Davide Degiovanni, designed the menu, which was changed daily. Before the Café was opened, it received more than 10,000 booking requests, with seating filled to the end of the year. Food critics' reviews have been mixed, with differing opinions of the veal saltimbocca but agreement in dislike of a dish of octopus, borlotti bean, and 'nduja sausage. Union Street Café was replaced by Gordon Ramsay Restaurants in December 2020 with their third Street Pizza Location, joined at that address in May 2021 by their second Bread Street Kitchen & Bar location for London. History file:David Beckham at US Embassy in London (cropped).jpg, left, upAt o ...
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Gordon Ramsay
Gordon James Ramsay (; born ) is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 17 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries '' Boiling Point'' in 1999, Ramsay became one of the best-known and most influential chefs in the world. Ramsay's television appearances are defined by his bluntness, fiery temper, strict demeanour, and frequent use of profanity. He combines activities in the television, film, hospitality, and food industries, and has promoted and hired various chefs who have apprenticed under his wing. He is known for presenting television programmes about competitive cookery and food, such as the British series ''Hell's Kitchen'' (2004), ''Ramsay's Kitchen Nightmares'' (20 ...
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Food Critic
The terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyzes food or restaurants and then publishes the results of their findings. While these terms are not strictly synonymous they are often used interchangeably, at least in some circumstances. Those who share their opinions via food columns in newspapers and magazines are known as food columnists. They are often experts in the field. Terminology "Food writer" is often used as a broad term that encompasses someone who writes about food and about restaurants. For example, Ruth Reichl is often described as a food writer/editor, who in the course of her career served as the "restaurant critic" for ''The New York Times'' and for the ''Los Angeles Times''. R.W. "Johnny" Apple was also described as a food writer, but never served as a designated restaurant critic. Nonetheless, he wrote frequently about restaurants as he traveled in search of good eats. Calvin Trillin writes a great deal ...
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2013 In London
Thirteen or 13 may refer to: * 13 (number), the natural number following 12 and preceding 14 * One of the years 13 BC, AD 13, 1913, 2013 Music * 13AD (band), an Indian classic and hard rock band Albums * ''13'' (Black Sabbath album), 2013 * ''13'' (Blur album), 1999 * ''13'' (Borgeous album), 2016 * ''13'' (Brian Setzer album), 2006 * ''13'' (Die Ärzte album), 1998 * ''13'' (The Doors album), 1970 * ''13'' (Havoc album), 2013 * ''13'' (HLAH album), 1993 * ''13'' (Indochine album), 2017 * ''13'' (Marta Savić album), 2011 * ''13'' (Norman Westberg album), 2015 * ''13'' (Ozark Mountain Daredevils album), 1997 * ''13'' (Six Feet Under album), 2005 * ''13'' (Suicidal Tendencies album), 2013 * ''13'' (Solace album), 2003 * ''13'' (Second Coming album), 2003 * ''13'' (Ces Cru EP), 2012 * ''13'' (Denzel Curry EP), 2017 * ''Thirteen'' (CJ & The Satellites album), 2007 * ''Thirteen'' (Emmylou Harris album), 1986 * ''Thirteen'' (Harem Scarem album), 2014 * ''Thirtee ...
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2013 Establishments In England
Thirteen or 13 may refer to: * 13 (number), the natural number following 12 and preceding 14 * One of the years 13 BC, AD 13, 1913, 2013 Music * 13AD (band), an Indian classic and hard rock band Albums * ''13'' (Black Sabbath album), 2013 * ''13'' (Blur album), 1999 * ''13'' (Borgeous album), 2016 * ''13'' (Brian Setzer album), 2006 * ''13'' (Die Ärzte album), 1998 * ''13'' (The Doors album), 1970 * ''13'' (Havoc album), 2013 * ''13'' (HLAH album), 1993 * ''13'' (Indochine album), 2017 * ''13'' (Marta Savić album), 2011 * ''13'' (Norman Westberg album), 2015 * ''13'' (Ozark Mountain Daredevils album), 1997 * ''13'' (Six Feet Under album), 2005 * ''13'' (Suicidal Tendencies album), 2013 * ''13'' (Solace album), 2003 * ''13'' (Second Coming album), 2003 * ''13'' (Ces Cru EP), 2012 * ''13'' (Denzel Curry EP), 2017 * ''Thirteen'' (CJ & The Satellites album), 2007 * ''Thirteen'' (Emmylou Harris album), 1986 * ''Thirteen'' (Harem Scarem album), 2014 * ''Thirt ...
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List Of Italian Restaurants
This is a list of notable Italian restaurants, which specialize in the preparation and purveyance of Italian cuisine: * Amato's * Bella Italia * Beppi's Restaurant * Buca di Beppo * Carrabba's Italian Grill * Cibo Espresso * Drago restaurants * East Side Mario's * Fazoli's * Frankie & Benny's * Italian Tomato * Kissa Tanto * Locanda Locatelli * Manganaro's * Marea * Modern Apizza * Mosconi * Murano * Numero 28 * The Old Spaghetti Factory * Olive Garden * Osteria del Mondo * Pasta Pomodoro * Pastamania * Patsy's * Piada Italian Street Food * La Porchetta * Prezzo * Probka Restaurant Group * Rao's * The River Café (London) * Romano's Macaroni Grill * Saizeriya * Salumeria Rosi Parmacotto * San Lorenzo * Spaghetti Warehouse * Spizzico * The Station * Tony Macaroni * Totti's * Umberto's Clam House * Union Street Café, London * Vapiano * Veeno * Veniero's * Zarra's * Zizzi – a chain of Italian restaurants found across the United Kingdom which is ...
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Tagliolini
Tagliolini () is a type of ribbon pasta, long like spaghetti, roughly wide, similar to tagliatelle, but thin like capellini. It is a traditional recipe in the Molise and Piedmont regions of Italy. In Piedmont it is called tajarin and made of egg dough (''pasta all'uovo''). The dough also contains semolina, flour and salt. It is typically served with butter and truffles (''tajarin ai tartufi'') or ''sugo d’arrosto'', a sauce made from the drippings of roast meat. Tagliolini have a short cooking time, especially when made from fresh dough, and work best with light sauces, fish, delicacies or soups. The word tagliolini is a diminutive of tagliare which means to cut. Variations * Tagliolini al limone (with lemon) * Tagliolini di Campobasso (prepared as usual in the town of Campobasso) * Tagliolini alle verdure (with vegetables) * Tajarin albesi (prepared as usual in the town of Alba, Piedmont Alba ( pms, label=Piedmontese, Arba; la, Alba Pompeia) is a town and ''comun ...
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Stone Bass
In geology, rock (or stone) is any naturally occurring solid mass or aggregate of minerals or mineraloid matter. It is categorized by the minerals included, its chemical composition, and the way in which it is formed. Rocks form the Earth's outer solid layer, the crust, and most of its interior, except for the liquid outer core and pockets of magma in the asthenosphere. The study of rocks involves multiple subdisciplines of geology, including petrology and mineralogy. It may be limited to rocks found on Earth, or it may include planetary geology that studies the rocks of other celestial objects. Rocks are usually grouped into three main groups: igneous rocks, sedimentary rocks and metamorphic rocks. Igneous rocks are formed when magma cools in the Earth's crust, or lava cools on the ground surface or the seabed. Sedimentary rocks are formed by diagenesis and lithification of sediments, which in turn are formed by the weathering, transport, and deposition of existing rocks. M ...
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Crudo
In Italian language, Italian, ''crudo'' means "raw". In Italian cuisine, this word can be used with a lot of food: ''pesce crudo'' means "raw fish", and ''carne cruda'' means "raw meat", similar to steak tartare. See also * Kinilaw * Ceviche * Salsiccia cruda * Poke (Hawaii) * Sashimi References Italian cuisine Uncooked fish dishes Potentially dangerous food {{Italy-cuisine-stub ...
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The Evening Standard
The ''Evening Standard'', formerly ''The Standard'' (1827–1904), also known as the ''London Evening Standard'', is a local free daily newspaper in London, England, published Monday to Friday in tabloid format. In October 2009, after being purchased by Russian businessman Alexander Lebedev, the paper ended a 180-year history of paid circulation and became a free newspaper, doubling its circulation as part of a change in its business plan. Emily Sheffield became editor in July 2020 but resigned in October 2021. History From 1827 to 2009 The newspaper was founded by barrister Stanley Lees Giffard on 21 May 1827 as ''The Standard''. The early owner of the paper was Charles Baldwin. Under the ownership of James Johnstone, ''The Standard'' became a morning paper from 29 June 1857. ''The Evening Standard'' was published from 11 June 1859. ''The Standard'' gained eminence for its detailed foreign news, notably its reporting of events of the American Civil War (1861–1865 ...
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Gelato
Gelato (; ) is the common word in Italian for all kinds of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6%–9% butterfat, which is lower than other styles of frozen dessert. Gelato typically contains 35% air (substantially less than American-style ice cream) and more flavoring than other kinds of frozen desserts, giving it a density and richness that distinguishes it from other ice creams. Name In the Italian language, ''gelato'' is the generic word for ice cream, independent of the style, so every kind of ice cream is referred to as ''gelato'' in Italian. In the English language, however, the word ''gelato'' has come to be used to refer to a specific style of ice cream derived from the Italian artisanal tradition. History In 1295, Marco Polo returned to Venice from China with a recipe similar to sorbet. Cosimo Ruggeri, Bernardo Buontalenti, and Catherine de' Medici were contemporarie ...
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Risotto
Risotto (, , from meaning "rice") is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmigiano-Reggiano. It is one of the most common ways of cooking rice in Italy. Saffron was originally used for flavour and its signature yellow colour. Recipes 78-80. Still, in print, there are many editions in many languages. Risotto in Italy is often a first course served before the main course, but ''risotto alla milanese'' is often served with ''ossobuco alla milanese'' as a main course. History Rice has been grown in southern Italy since at least the 14th century. From the south, rice gradually made its way north toward northern Italy, where the marshes of the Po river valley were suitable for rice cultivation. According to a legend, a young glassblower's apprentice of the Fabbrica del Duomo di Milano from Flanders, who used to us ...
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The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, the paper's main news ...
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