Umuerum
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Umuerum
Umuerum, also known as Umuolum, is a town in Ayamelum Local Government Area in Anambra State, Nigeria. Umuerum or is located on the shores of the Omambala River and Ezu River. The town contains the villages of Ukpambaka/Umunkwele, Ayigo, Umuodu/Umuoli, Umuerike/Obinagu and Otu-oyibo (general settlement area). Umuerum is closely bordered by her sister towns Anaku, Omor, Umumbo and Awba (ovemmili). Umuerum produces yams, rice, cassava, maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. Th ... and other assorted vegetables. The river tributaries and lakes allow the town to enjoy good stock of fresh water fish. In 1970s oil companies discovered oil and gas deposits in large quantities and have not yet been exploited by Nigerian government. External links Postal ZIP code of Umuerum ...
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Anambra State
Anambra State is a Nigerian state, located in the southeastern region of the country. The state was created on August 27, 1991. Anambra state is bounded by Delta State to the west, Imo State to the south, Enugu State to the east and Kogi State to the north. According to the 2022 census report, there are over 9 million residents in the state. The state name was formed in 1976 from the former East Central State. The state is named after Omambala River, a river that runs through the state. Anambra is the Anglicized name of the Omambala River, Omambala. The State capital is Awka, a rapidly growing city that increased in population from approximately 700,000 to more than 6 million between 2006 and 2020. The city of Onitsha, a historic port city from the pre-colonial era, remains an important centre of commerce within the state. Nicknamed the "Light of the Nation", Anambra State is the List of Nigerian states by population, eighth most populous state in the nation, although that has ...
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Anaku Town
Anaku is one of the administrative divisions of Anambra State, South-Eastern Nigeria. The town lies 6°15' North of the Equator and 6°44' East of the Greenwich Meridian. It is bordered by "Omabala," the native name of the Anambra River, which is a tributary of the River Niger (North), Aguleri, Ezu River (South), Omor and Umuerum communities (East). The town bears the appellation "Ogbe"; which is derived from its linkage with the Benin Empire (1440–1897) of the defunct Bendel State (now Edo State) and Igala Kingdom of Kogi State in Nigeria, which also explains why Anaku is a land of warriors. Although they are Igbo people and the language is Igbo language, Igbo, dialects of the language can be observed in different parts of the town. Anaku is the headquarter and seat of Ayamelum, Ayamelum Local Government Area. It is easily accessible from Onitsha (about 50 km) and Aguleri, Otuocha Aguleri (about 20 km). Regions Anaku is made up of three major villages, several quarte ...
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Omambala River
The Anambra River (Igbo: Ọmambala) flows into the Niger River and is found in Anambra, Nigeria. The river is the most important feeder of the River Niger below Lokoja. The flow of the Ọmambala River is released into the Atlantic through various outlets forming the Niger Delta region. Anambra River Region and Culture Omambala was the name of the ancient goddess whose river runs from the Uzo-uwa-ani underworld to Aguleri, Anam, Nsugbe and Onicha axis, where it connects with Nkisi & Niger-kwora/Mgbakili Rivers in their journey to the Atlantic Ocean, according to the indigenous people. The Ezu and Ezichi rivers also flow into Anambra river at Agbanabo and Oda respectively. There are several myths and mysteries surrounding Omambala which led to different interpretations by many tribes and nationalities, hence the pronunciation of Omambala as Anambra by the earlier European explorers. Before the creation of states, Omambala was formerly used to refer to the area comprising pre ...
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Yam (vegetable)
Yam is the common name for some plant species in the genus '' Dioscorea'' (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Yams were independently domesticated on three different continents: Africa (''Dioscorea rotundata''), Asia (''Dioscorea alata''), and the Americas (''Dioscorea trifida''). Etymology The name "yam" appears to derive from Portuguese ''inhame'' or Canarian (Spain) ''ñame'', which derived from West African languages during trade. However in both languages, this name commonly refers to the taro plant (''Colocasia esculenta'') from the genus ''Colocasia'', as opposed to '' Dioscorea''. The main derivations borrow from verbs me ...
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Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ...
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Maize
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The leafy stalk of the plant produces pollen inflorescences (or "tassels") and separate ovuliferous inflorescences called ears that when fertilized yield kernels or seeds, which are fruits. The term ''maize'' is preferred in formal, scientific, and international usage as a common name because it refers specifically to this one grain, unlike ''corn'', which has a complex variety of meanings that vary by context and geographic region. Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and ...
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Geography Of Nigeria
Nigeria is a country in West Africa, it shares land borders with the Republic of Benin to the west, Chad and Cameroon to the east, and Niger to the north. Its coast lies on the Gulf of Guinea in the south and it borders Lake Chad to the northeast. Notable geographical features in Nigeria include the Adamawa Plateau, Mambilla Plateau, Jos Plateau, Obudu Plateau, the Niger River, Benue River, and Niger Delta. Nigeria is found in the tropics, where the climate is seasonally damp and very humid. Nigeria is affected by four climate types; these climate types are generally gradated from south to north. With an area of 923,768 km², Nigeria's principal streams are the Niger, where it got its name from, and the Benue, the primer of the Niger. The country's most elevated point is Chappal Waddi (or Gangirwal) with 2,419 m (7,936 ft.), situated in the Adamawa mountains in the Gashaka-Gumti Public Park, Taraba State, on the boundary with Cameroon. Its Capital city is Abuja, situated in t ...
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