|
Umbadiyu
Umbadiyu or Ubadyu is local delicacy and seasonal dish from districts of South Gujarat Valsad. However mostly the dish is made in rural areas of Valsad or near National Highway 48 from Dungri City to Umargam. And also found in UT of Dadra and Nagar Haveli and Daman and Diu. The dish is mostly eaten in winter due to availability of ingredients. The common ingredients of the dish are, potatoes, green beans, purple yam and sweet potatoes. The dish unique for its fragrance and earthiness of kalar( Indian nettle) and Kamboi( Black honey shrub). The dish made in rounded earthen pot put upside down in fire. The dish is called as 'Gujarati Barbeque' due to its smoky flavour. The dish is often served with green chilly chutney and Chaas. The dish was once mentioned in famous Hindi TV show Taarak Mehta Ka Ooltah Chashmah ''Taarak Mehta Ka Ooltah Chashmah'' () is an Indian sitcom based on the weekly column "Duniya Ne Undha Chasma" by Taarak Mehta in '' Chitralekha'' magazine. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umbadiyu At Home
Umbadiyu or Ubadyu is local delicacy and seasonal dish from districts of South Gujarat Valsad. However mostly the dish is made in rural areas of Valsad or near National Highway 48 from Dungri City to Umargam. And also found in UT of Dadra and Nagar Haveli and Daman and Diu. The dish is mostly eaten in winter due to availability of ingredients. The common ingredients of the dish are, potatoes, green beans, purple yam and sweet potatoes. The dish unique for its fragrance and earthiness of kalar( Indian nettle) and Kamboi( Black honey shrub). The dish made in rounded earthen pot put upside down in fire. The dish is called as 'Gujarati Barbeque' due to its smoky flavour. The dish is often served with green chilly chutney and Chaas. The dish was once mentioned in famous Hindi TV show Taarak Mehta Ka Ooltah Chashmah ''Taarak Mehta Ka Ooltah Chashmah'' () is an Indian sitcom based on the weekly column "Duniya Ne Undha Chasma" by Taarak Mehta in '' Chitralekha'' magazine. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valsad District
Valsad district is one of the 33 districts in the Western Indian state of Gujarat. It is bound by Navsari district to the north, Nashik district of Maharashtra state to the east, and Dadra and Nagar Haveli district of the Dadra and Nagar Haveli and Daman and Diu (DNHDD) union territory and the Palghar district of Maharashtra to the south. The Arabian Sea lies west of the district. The coastal Daman enclave of DNHDD is bounded by Valsad district on the north, east, and south. The district's administrative capital is Valsad. The district's largest city is Vapi. The district covers 3008 square kilometres and is divided into six talukas: Valsad, Vapi, Pardi, Umargam, Kaparada and Dharampur. The population was 1,705,678 in 2011, up from 1,410,553 in 2001. Valsad is well known for its production of mangoes, sapodilla, and teak, and its chemical and industrial stretch based on Vapi and Atul. History On 1 June 1966, Valsad district was formed after Surat district was bifurcated into V ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Highway 48 (India)
National Highway 48 (NH 48) is a National Highway of India that starts at Delhi and terminates at Chennai traversing through seven states of India. It has a total length of 2807 km (1744 miles). NH 48 passes through the states of Delhi, Haryana, Rajasthan, Gujarat, Maharashtra, Karnataka and Tamil Nadu. Its stretch from Delhi to Mumbai was earlier designated NH 8 and the stretch between Mumbai and Chennai was designated NH 4 before all the national highways were renumbered in the year 2010. Route The NH 48 bypasses through these important cities and towns that are given below: * Delhi * Gurugram * Rewari * Behror * Kotputli * Shahpura * Jaipur * Ajmer * Rajsamand * Udaipur * Himatnagar *Gandhinagar * Ahmedabad * Kheda * Nadiad * Anand * Vadodara * Bharuch *Ankleshwar * Surat * Navsari * Valsad *Vapi *Palghar * Vasai-Virar * Mumbai * Thane *Navi Mumbai *Lonavala * Pune * Satara *Karad * Kolhapur *Nipani *Sankeshwar * Belgaum *Kittur *Dharwad * Hubli * Haveri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dungri
Dungri is a city located in the Valsad district, in the West Indian state of Gujarat. The village is served by bus and by the Dungri Railway Station, located in the heart of Dungri, close to the Bazzar. Balaji Wafers is located in Dungri, by National Highway 8 Demographics The highest population is Patel. Economy Dungri's economy includes range of agriculture, including mango A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South a ..., rice, and sugar cane. The economy of Dungri has been growing significantly for the past decade. For the past several years there have been numerous new homes and buildings constructed. The price of the land has significantly grown in the past decade which has attracted more investors to purchase and sell the land. Banks *HDFC Bank *State Bank Of In ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umargam
Umargam ( IAST: ''Umargām''), also known as Umbergaon ( IAST: ''Umbargāv'') is a census town and Municipality in the Indian state of Gujarat. The town is known for its beaches, its tourist attractions, and its film industry. In 2017, the town became home to India's first nanotechnology manufacturing plant. Demographics As of the 2011 Indian census, Umargam had a population of 21,648. 55% percent of the city was male, while 45% was female. Umargam has a literacy rate of 71%, which is higher than the national average. Several languages are spoken in Umargam, including Gujarati, Hindi, Bhojpuri and Marathi. Tourism In 2012, the Government of Gujarat announced that tourism-related infrastructure will be developed in Umargam, and other towns in the region of Gujarat. Umargam Beach is popular tourist attraction in the town of Umargam. The location is famous for its 'Chowpatty style' street food, which includes items such as Bhelpuri, Panipuri, Sevpuri, and vada pav. Horse-pulled ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dadra And Nagar Haveli And Daman And Diu
Dadra and Nagar Haveli and Daman and Diu is a union territory in India. The territory was constituted through the merger of the former territories of Dadra and Nagar Haveli and Daman and Diu. Plans for the proposed merger were announced by the Government of India in July 2019; the necessary legislation was passed in the Parliament of India in December 2019 and came into effect on 26 January 2020. The territory is made up of four separate geographical entities: Dadra, Nagar Haveli, Daman, and the island of Diu. All four areas were part of Portuguese Goa and Damaon with the former joint capital in Panjim, they came under Indian rule in the mid-20th century after the Annexation of Goa. These were jointly administered as Goa, Daman and Diu until 1987, when Goa was granted statehood after the Konkani language agitation. The current capital is Damaon and Silvassa is the largest city. History Daman and Diu were Portuguese colonies from the 1520s until annexed by India on 19 Decemb ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acalypha Indica
''Acalypha indica'' (English: Indian Acalypha, Indian Mercury, Indian Copperleaf, Indian Nettle, Three-seeded Mercury) is an herbaceous annual that has catkin-like inflorescences with cup-shaped involucres surrounding the minute flowers. It is mainly known for its root being attractive to domestic cats, and for its various medicinal uses. It occurs throughout the Tropics. Description An erect annual herb that can be easily distinguished by the cup-shaped involucre that surrounds the small flowers in the catkin-like inflorescence. It can grow up to tall in favorable circumstances, but is usually smaller. The leaves are broad ovate, . The leaf base is rounded to shortly attenuate. The leaf margin is basally 5-nerved and is crenate-serrate with an acute or obtuse apex. The petiole is long. The flower spikes are axillary, long, monoecious, with a rachis terminating in a triradiate hood. The tiny male flowers are white-green, located on the upper part of the flower spik ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phyllanthus Reticulatus
''Phyllanthus reticulatus'' is a plant species described Jean Louis Marie Poiret; it is included in the family Phyllanthaceae. This is an Asian species of ''Phyllanthus'' (but it was also introduced to Jamaica); it has been confused with '' P. polyspermus''.Luo, S.X., H.-J. Esser, D. Zhang, and S. S. Renner. 2011. Nuclear ITS sequences help disentangle ''Phyllanthus reticulatus'' (Phyllanthaceae), an Asian species not occurring in Africa, but introduced to Jamaica. Systematic Botany 36(1): 99-104. In Vietnamese its name is ''phèn đen'' (sometimes ''diệp hạ châu mạng''). It is also found in Northern Australia, where the aborigines of the Moyle River area use the wood for firesticks and call it Mirrinymirriny. ''Phyllanthus reticulatus'' is pollinated by several different species of ''Epicephala'' in East Asia. The adult moths pollinate the flowers but lay eggs in the ''P. reticulatus'' flowers' ovaries, where the emerging larvae consume some of the developing seeds.Kawa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matki (earthen Pot)
Matki (or matka) is an Urdu and Hindi word used for an earthen pot. It is used all over the Indian subcontinent, as a home "water storage cooler". It has been in use since ancient times and can be found in houses of every class. Production They are made by the combination of two types of mud clay: the first is taken from the surface of the earth and the second after digging more than 10 feet deeper into the earth. Making a matka takes a considerable amount of time. It is a long process of at least 8 days. The clay is mixed with water, shaped, finished, polished, dried and baked in a kiln for 5 days. At last it becomes a completed eastern earthen pot, a home water cooler. In current times, in India, the earthen pots have undergone change, with taps being attached for people's convenience. Cooling process The cooling process works through evaporative cooling. Capillary action causes water to evaporate from the mini-pores in the pot, taking the heat from the water inside, thus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chaas
Chaas ( gu:છાશ ''chhash'', hi:छाछ ''chhachh'') is a curd-based drink popular across the Indian subcontinent. In Rajasthani it is called ''ghol,'' in Odia it is called ''Ghol/Chaash,'' ''moru'' in Tamil and Malayalam, ''taak'' in Marathi, ''majjiga'' in Telugu, ''majjige'' in Kannada, ''ale'' (pronounced a-lay) in Tulu and ''ghol'' in Bengali. In Indian English, it is often referred to as buttermilk. Etymology The name ''Chaas'' or ''Chaach'' is derived from Sanskrit word ''Chacchika'' (छच्छिका), meaning churned yogurt from which butter has been removed. Preparation and variations Chaas is made by churning yogurt (curds/dahi) and cold water together in a pot, using a hand-held instrument called ''madhani'' (whipper). This can be consumed plain or seasoned with a variety of spices or made sweet (and then known as ''Meethi Chaas''). Chaas can be made from fresh yogurt, and the natural flavour of such chaas is mildly sweet. Seasoning and flavours Chaas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taarak Mehta Ka Ooltah Chashmah
''Taarak Mehta Ka Ooltah Chashmah'' () is an Indian sitcom based on the weekly column "Duniya Ne Undha Chasma" by Taarak Mehta in '' Chitralekha'' magazine. It is produced by Asit Kumar Modi. It premiered on 28 July 2008 and airs on Sony SAB and is also digitally available on SonyLIV. The show holds the Guinness World Record for the longest-running Indian daily sitcom on television by episode count. Premise The series takes place at the Gokuldham Co-operative Housing Society, an apartment complex in Powder Gali, Film City Road, Goregaon East, Mumbai, and focuses on the members of Gokuldham Society who come from different backgrounds. Gokuldham is also referred to as ''"Mini India"'' in the show. The residents of Gokuldham are shown facing many problems and finding solutions for those problems. The show also occasionally highlights social issues. Most of the episodes are based on Jethalal being stuck in a problem and Taarak Mehta, his best friend, whom he calls his "Fire ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to India. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion, in particular Hinduism and Islam, cultural choices and traditions. Historical events such as invasions, trade relations, and colonialism have played a role in introducing certain foods to this country. The Columbian discovery of the New World brought a number of new vegetables and fruit to India. A number of these such as potatoes, tomatoes, chillies, peanuts, and guava have become staples in many regions of India. Indian cuisine has shaped the history of international relations; the spice trade between India and Europe was the primary catalyst for Europe's Age of Discovery. Spices were bought from India and traded around Europe and Asia. Indian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
