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Ultrafiltered Milk
Ultrafiltered milk, also known as UF milk, UF skim, or diafiltered milk, is a subclassification of milk protein concentrate that is produced by passing milk under pressure through a thin, porous membrane to separate the components of milk according to size. Specifically, ultrafiltration allows the smaller lactose, water, mineral, and vitamin molecules to pass through the membrane, while the larger protein and fat molecules (key components for making cheese) are retained and concentrated. (Depending on the intended use of the UF milk product, the fat in whole milk may be removed before filtration.) The removal of water and lactose reduces the volume of milk, and thereby lowers its transportation and storage costs. Ultrafiltration makes cheese manufacturing more efficient. Ultrafiltered milk is also sold directly to consumers under brands like Fairlife Fairlife, stylized as fa!rlife, is an American brand of ultra-filtered milk distributed in Canada, China and the United States by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk Protein Concentrate
Milk protein concentrate (MPC) is any type of concentrated milk product that contains 40–90% milk protein. The United States officially defines MPC as "any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight." In addition to ultrafiltered milk products, the MPC classification includes concentrates made through other processes, such as blending nonfat dry milk with highly concentrated proteins, such as casein. Processing To make milk protein concentrate, whole milk is first separated into cream and skim milk. The skim milk is then fractionated using ultrafiltration to make a skim concentrate that is lactose-reduced. This process separates milk components according to their molecular size. Milk then passes through a membrane that allows some of the lactose, minerals, and water to cross through. The casein and whey proteins, however, will not pass through the membrane due to their larger molecular size. The proteins, lactose, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ultrafiltration
Ultrafiltration (UF) is a variety of membrane filtration in which forces such as pressure or concentration gradients lead to a separation through a semipermeable membrane. Suspended solids and solutes of high molecular weight are retained in the so-called retentate, while water and low molecular weight solutes pass through the membrane in the permeate (filtrate). This separation process is used in industry and research for purifying and concentrating macromolecular (103–106 Da) solutions, especially protein solutions. Ultrafiltration is not fundamentally different from microfiltration. Both of these separate based on size exclusion or particle capture. It is fundamentally different from membrane gas separation, which separate based on different amounts of absorption and different rates of diffusion. Ultrafiltration membranes are defined by the molecular weight cut-off (MWCO) of the membrane used. Ultrafiltration is applied in cross-flow or dead-end mode. Applications Ind ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fairlife
Fairlife, stylized as fa!rlife, is an American brand of ultra-filtered milk distributed in Canada, China and the United States by The Coca-Cola Company. In the United States, the milk comes in five flavors: reduced fat, chocolate, strawberry, fat-free, and whole milk. Fairlife LLC is wholly owned by The Coca-Cola Company. The Coca-Cola Company initially owned a 42.5% stake in Fairlife LLC, and acquired the remaining 57.5% equity stake in January 2020. Fairlife is headquartered in Chicago, Illinois, rather than in Coca-Cola's main headquarters in Atlanta, Georgia. History In 2012, Fairlife, LLC was formed when Select Milk Producers entered into a partnership with The Coca-Cola Company. The brand first appeared in Minnesota, where it launched in February 2014. In November 2014, an advertising campaign for the brand featuring pin-up girls covered in milk, with the taglines on the ads claiming the milk contained "50% more protein & calcium," was launched in the brand's Minneapoli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
HP Hood
HP Hood LLC is an American dairy company based in Lynnfield, Massachusetts. Hood was founded in 1846 in Charlestown, Massachusetts, by Harvey Perley Hood. Recent company acquisitions by HP Hood have expanded its reach from predominantly New England to the broader United States. Today, the company has an annual sales revenue of about $2.7 billion. From 1980 to 1995, HP Hood was owned by Agway. That year, the company was acquired by the Kaneb Family. HP Hood is an independently owned, private company and is listed at #216 on the Forbes "America's Largest Private Companies 2018" list. History In 1984, HP Hood was the first dairy to bring Lactaid-branded milk to the New England market; Available through ProQuest. entrepreneur Alan Kligerman had introduced the Lactaid brand of lactase dietary supplements in 1977 Available through ProQuest. and then started to license the brand to dairies in 1982. In 1987, HP Hood, which had always been focused on New England, went nationwide fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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