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Ukelle People
The Ukelle people (''Ba'kelle'') make up roughly half of the population of the Yala Local Government Area in Cross River State, Nigeria . Ukelle people are a sub ethnic group belonging to the Orring people who are also found in Benue in Utonkon, and in different LGAs of Ebonyi State. The dialect of the Ukelle people is Kukelle belonging to the Korring language family. The major groups among the Ukelle are: * North Ukelle in Cross River State: The subgroups here are Wanihem (including Wanibolor), Wanikade (including Uzenyi), Wanokom (including Otikili) and Uzekwe (including Okom). * South Ukelle in Cross River State: Subgroups are Uzilagar (Ijiraga), Uzikatom, Uzokom (Ujokom) and Otiligom (Ntrigom). * Effiom, Uffiom, Amuda(Idzem) and Okpoto, Ebonyi State. * Uffia (Wanffia) in Benue State. Language Kukelle, the language of Ukelle people is grouped by some authorities as belonging to the Benue–Congo sub group of African Languages. However, E. Alagoa in ''Groundwork of Nig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yala, Nigeria
Yala is a Local Government Area in Cross River State, Nigeria. Its headquarters is in the town of Okpoma in the east of the area at . It has an area of 1,739 km2 and a population of 210,843 at the 2006 census. This makes Yala the second most populated LGA in Cross River State, coming after Akpabuyo. The postal code of the area is 550. The dominant tribe in the Area are the Yala. Major settlements in Yala LGA include Okpoma, Okuku, Yahe, Ugaga, Ijegu, Oloko, Imaje, Oke, Echumoga, Woda, Ebo, Igede Edii Nation, Itekpa, Maa, Wonye, Uchu, Osina, Mbuor, Aliforkpa, Echumofana, Wanihem, Wanikade, Wanokom, Ijiraga, Ntrigom etc. Yala is also a language spoken by some inhabitants of Yalaland. Other major tribes in Yala Local Government Area are, Igede-Edii (Anyadaha, Anyugbe, Eminyi, Ibilla, Igbakobor and Opiriku), Itekpa, Gabu, Ukele and Yache. They speak Igede, Kukelle and Yache language respectively. The LGA has abundant salt deposit which can sustain any sma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bible
The Bible (from Koine Greek , , 'the books') is a collection of religious texts or scriptures that are held to be sacred in Christianity, Judaism, Samaritanism, and many other religions. The Bible is an anthologya compilation of texts of a variety of forms originally written in Hebrew, Aramaic, and Koine Greek. These texts include instructions, stories, poetry, and prophecies, among other genres. The collection of materials that are accepted as part of the Bible by a particular religious tradition or community is called a biblical canon. Believers in the Bible generally consider it to be a product of divine inspiration, but the way they understand what that means and interpret the text can vary. The religious texts were compiled by different religious communities into various official collections. The earliest contained the first five books of the Bible. It is called the Torah in Hebrew and the Pentateuch (meaning ''five books'') in Greek; the second oldest part was a coll ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam (vegetable)
Yam is the common name for some plant species in the genus '' Dioscorea'' (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Yams were independently domesticated on three different continents: Africa (''Dioscorea rotundata''), Asia (''Dioscorea alata''), and the Americas (''Dioscorea trifida''). Etymology The name "yam" appears to derive from Portuguese ''inhame'' or Canarian (Spain) ''ñame'', which derived from West African languages during trade. However in both languages, this name commonly refers to the taro plant (''Colocasia esculenta'') from the genus ''Colocasia'', as opposed to '' Dioscorea''. The main derivations borrow from verbs me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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