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US Dry Quart
The quart (symbol: qt) is an English unit of volume equal to a quarter gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the exact size of the quart has varied with the different values of gallons over time and in reference to different commodities. Name The term comes from the Latin '' quartus'' (meaning one-quarter) via the French ''quart''. However, although the French word ''quart'' has the same root, it frequently means something entirely different. In Canadian French in particular, the quart is called '' pinte'', whilst the pint is called ''chopine''. History Since gallons of various sizes have historically been in use, the corresponding quarts have also existed with various sizes. Definitions and equivalencies US liquid quart In the United States, all traditio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Units
English units are the units of measurement used in England up to 1826 (when they were replaced by Imperial units), which evolved as a combination of the Anglo-Saxon and Roman systems of units. Various standards have applied to English units at different times, in different places, and for different applications. Use of the term "English units" can be ambiguous, as, in addition to the meaning used in this article, it is sometimes used to refer to the units of the descendent Imperial system as well to those of the descendant system of United States customary units. The two main sets of English units were the Winchester Units, used from 1495 to 1587, as affirmed by King Henry VII, and the Exchequer Standards, in use from 1588 to 1825, as defined by Queen Elizabeth I. In England (and the British Empire), English units were replaced by Imperial units in 1824 (effective 1 January 1826) by a Weights and Measures Act, which retained many though not all of the unit names and redefin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meter (unit)
The metre (British spelling) or meter (American spelling; see spelling differences) (from the French unit , from the Greek noun , "measure"), symbol m, is the primary unit of length in the International System of Units (SI), though its prefixed forms are also used relatively frequently. The metre was originally defined in 1793 as one ten-millionth of the distance from the equator to the North Pole along a great circle, so the Earth's circumference is approximately km. In 1799, the metre was redefined in terms of a prototype metre bar (the actual bar used was changed in 1889). In 1960, the metre was redefined in terms of a certain number of wavelengths of a certain emission line of krypton-86. The current definition was adopted in 1983 and modified slightly in 2002 to clarify that the metre is a measure of proper length. From 1983 until 2019, the metre was formally defined as the length of the path travelled by light in a vacuum in of a second. After the 2019 redefiniti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fifth (unit)
A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or ; it has been superseded by the metric bottle size of 750 ml, sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is approximately 1% smaller. History Before the mid 19th century, the capacity of British alcohol bottles used for wine and distilled liquors was nominally a quart, but the actual capacity varied considerably. Four primary styles existed, with different average capacities: 759±27 ml (715-810 range); 781±47 ml (724-880); 808±49 ml (739-835); ~1130 ml "imperial wine quart". Beer and cider bottles had a different range of sizes. In 1842, it was reported that ordinary wine bottles were 1/6 of an imperial gallon, that is, 758 ml. In the late 19th century, liquor in the US was often sold in bottles which appeared to hold , but in fact contained less than a quart and were called "f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winchester (bottle)
A Boston round bottle, or Winchester bottle, is a strong, heavy bottle commonly used in the drug and chemical industries. It is often made of amber (brown) glass (to filter out UV light) but can also be made of plastics. History The "Winchester quart" bottle first appeared in the UK in the 19th century with a capacity of . At the time, a system of dry capacity measures known as "Winchester" was still in use. The Winchester bushel is still used in the US. However, the Winchester quart bottle has no relation whatsoever to any other units called "Winchester". In the 20th century, the Winchester Quart was metricated to two and a half litres. Construction A "Boston round" has a cylindrical shape without a handle and a short curved shoulder. It is threaded for closing with a screw cap. See also *Glass bottle * List of bottle types, brands and companies *Plastic bottle *Reagent bottle Reagent bottles, also known as media bottles or graduated bottles, are containers made of glass, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winchester Measure
Winchester measure is a set of legal standards of volume instituted in the late 15th century (1495) by King Henry VII of England and in use, with some modifications, until the present day. It consists of the Winchester bushel and its dependent quantities, the peck, (dry) gallon and (dry) quart. They would later become known as the Winchester Standards, named because the examples were kept in the city of Winchester. Winchester measure may also refer to: * the systems of weights and measures used in the Kingdom of Wessex during the Anglo-Saxon period, later adopted as the national standards of England, as well as the physical standards (prototypes) associated with these systems of units * a set of avoirdupois weight standards dating to the mid-14th century, in particular, the 56-pound standard commissioned by King Edward III, which served as the prototype for Queen Elizabeth I's reform of the avoirdupois weight system in 1588 * a type of glass bottle, usually amber, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pint
The pint (, ; symbol pt, sometimes abbreviated as ''p'') is a unit of volume or capacity in both the imperial unit, imperial and United States customary units, United States customary measurement systems. In both of those systems it is traditionally one eighth of a gallon. The British imperial pint is about 20% larger than the American pint because Comparison of the imperial and US customary measurement systems, the two systems are defined differently. Almost all other countries have standardized on the metric system, so although some of them still also have traditional units called pints (such as for beverages), the volume varies by regional custom. The imperial pint (≈) is used in the United Kingdom and Ireland and to a limited extent in Commonwealth of Nations, Commonwealth nations. In the United States, two kinds of pint are used: a liquid pint (≈) and a less-common dry pint (≈). Other Dominion , former British colonies, such as Canada, Australia, South Africa and New Z ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Canada
French Canadians (referred to as Canadiens mainly before the twentieth century; french: Canadiens français, ; feminine form: , ), or Franco-Canadians (french: Franco-Canadiens), refers to either an ethnic group who trace their ancestry to French colonists who settled in Canada beginning in the 17th century or to French-speaking or Francophone Canadians of any ethnic origin. During the 17th century, French settlers originating mainly from the west and north of France settled Canada. It is from them that the French Canadian ethnicity was born. During the 17th to 18th centuries, French Canadians expanded across North America and colonized various regions, cities, and towns. As a result people of French Canadian descent can be found across North America. Between 1840 and 1930, many French Canadians immigrated to New England, an event known as the Grande Hémorragie. Etymology French Canadians get their name from ''Canada'', the most developed and densely populated region of Ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Government Of The United Kingdom
ga, Rialtas a Shoilse gd, Riaghaltas a Mhòrachd , image = HM Government logo.svg , image_size = 220px , image2 = Royal Coat of Arms of the United Kingdom (HM Government).svg , image_size2 = 180px , caption = Royal coat of arms of the United Kingdom, Royal Arms , date_established = , state = United Kingdom , address = 10 Downing Street, London , leader_title = Prime Minister of the United Kingdom, Prime Minister (Rishi Sunak) , appointed = Monarchy of the United Kingdom, Monarch of the United Kingdom (Charles III) , budget = 882 billion , main_organ = Cabinet of the United Kingdom , ministries = 23 Departments of the Government of the United Kingdom#Ministerial departments, ministerial departments, 20 Departments of the Government of the United Kingdom#Non-ministerial departments, non-ministerial departments , responsible = Parliament of the United Kingdom , url = The Government of the United Kingdom (commonly referred to as British Governmen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bushel
A bushel (abbreviation: bsh. or bu.) is an imperial and US customary unit of volume based upon an earlier measure of dry capacity. The old bushel is equal to 2 kennings (obsolete), 4 pecks, or 8 dry gallons, and was used mostly for agricultural products, such as wheat. In modern usage, the volume is nominal, with bushels denoting a mass defined differently for each commodity. The name "bushel" is also used to translate similar units in other measurement systems. Name The name comes from the Old French ' and ', meaning "little box".. It may further derive from Old French ', thus meaning "little butt". History The bushel is an intermediate value between the pound and ton or tun that was introduced to England following the Norman Conquest. Norman statutes made the London bushel part of the legal measure of English wine, ale, and grains. The Assize of Bread and Ale credited to Henry III, , defined this bushel in terms of the wine gallon,. & while th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dry Measure
Dry measures are units of volume to measure bulk commodities that are not fluids and that were typically shipped and sold in standardized containers such as barrels. They have largely been replaced by the units used for measuring volumes in the metric system and liquid volumes in the imperial system but are still used for some commodities in the US customary system. They were or are typically used in agriculture, agronomy, and commodity markets to measure grain, dried beans, dried and fresh produce, and some seafood. They were formerly used for many other foods, such as salt pork and salted fish, and for industrial commodities such as coal, cement, and lime. The names are often the same as for the units used to measure liquids, despite representing different volumes. The larger volumes of the dry measures apparently arose because they were based on heaped rather than "struck" (leveled) containers. Today, many units nominally of dry measure have become standardized as units of ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fluid Ounce
A fluid ounce (abbreviated fl oz, fl. oz. or oz. fl., old forms ℥, fl ℥, f℥, ƒ ℥) is a unit of volume (also called ''capacity'') typically used for measuring liquids. The British Imperial, the United States customary, and the United States food labeling fluid ounce are the only three that are still in common use, although various definitions have been used throughout history. An imperial fluid ounce is of an imperial pint, of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is of a US liquid pint and of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL. Comparison to the ounce The ''fluid'' ounce is distinct from the (international avoirdupois) ounce as a unit of weight or mass, although it is sometimes referred to simply as an "ounce" where context makes the meaning clear (e.g., "ounces in a bottle"). A volume of pure ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gill (unit)
__NOTOC__ The gill or teacup is a unit of measurement for volume equal to a quarter of a pint. It is no longer in common use, except in regard to the volume of alcoholic spirits measures. ;In imperial units: : ;In United States customary units: : In Great Britain, the standard single measure of spirits in a pub was in England, and in Scotland, while the was also a common measure in Scotland, and still remains as the standard measure in pubs in Ireland. After metrication, this was replaced by measures of either , at the discretion of the proprietor. A spirit measure in the Isle of Man is still defined as . Half of a gill is a jack, or an eighth of a pint. But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half pint could be called a gill, particularly for beer and milk. In Ireland, the standard spirit measure was historically gill. In the Republic of Ireland, it still retains this value, though it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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