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Uromyces Beticola
''Uromyces beticola'' is a plant pathogen infecting beet. References External links Index FungorumUSDA ARS Fungal Database Fungal plant pathogens and diseases Food plant pathogens and diseases beticola Fungi described in 1801 {{fungus-plant-disease-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungal Plant Pathogens And Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Plant Pathogens And Diseases
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uromyces
''Uromyces'' is a genus of rust fungi in the family Pucciniaceae. The genus was described by Franz Unger in his 1833 work ''Die Exantheme der Pflanzen''. They have a worldwide distribution but large occurrences happen in North America and Europe. Species Species in the genus ''Uromyces'' include: * '' Uromyces apiosporus'' * '' Uromyces appendiculatus'' * '' Uromyces beticola'' * '' Uromyces ciceris-arietini'' * '' Uromyces dianthi'' * ''Uromyces elegans'' * '' Uromyces euphorbiae'' * ''Uromyces graminis'' * '' Uromyces inconspicuus'' * ''Uromyces lineolatus ''subsp.'' nearcticus'' * ''Uromyces medicaginis'' * ''Uromyces musae'' * ''Uromyces oblongus'' * ''Uromyces pisi-sativi'' - synonym: ''Uromyces pisi'' * ''Uromyces proeminens'' var. ''poinsettiae'' * ''Uromyces trifolii-repentis ''var. ''fallens'' * ''Uromyces viciae-fabae'' var. ''viciae-fabae'' * ''Uromyces vignae'' References External links Species Profile - Gladiolus Rust (''Uromyces transversalis'') National ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
