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Unsū
, is the most advanced kata found in the Shotokan and Shito-Ryu karate styles and is generally taught to karateka at the 3rd to 4th Dan. It contains many intricate hand techniques, such as the ippon-nukite (one finger strike) in the opening sequence. Unsu also contains a 360-degree spinning double-kick with a double-leg take down at the same time, landing on the floor face-down before continuing. Because of this, it is a very common kata in tournaments and seen as method of testing the competitors knowledge, spirit and skill. Per Bruce Clayton in his book, ''Shotokan's Secret'', Unsu was created by Seisho Arakaki sometime around 1860-1870. Arakaki was a Japanese and Chinese language interpreter to the Shuri court, and a master of monk fist and white crane styles. It is somewhat a condensation of other katas (e.g., Bassai, Kanku, Jion, Empi, Jitte and Gankaku), hence it is essential to have mastered these before practicing Unsu. The movement, Unsu, or hands in the cloud, is us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kata
''Kata'' is a Japanese word ( 型 or 形) meaning "form". It refers to a detailed choreographed pattern of martial arts movements made to be practised alone. It can also be reviewed within groups and in unison when training. It is practised in Japanese martial arts as a way to memorize and perfect the movements being executed. Korean martial arts with Japanese influence (hapkido, Tang Soo Do) use the derived term ''hyeong'' (hanja: 形) and also the term ''pumsae'' (hanja: 品勢 hangeul: 품새). Kata are also used in many traditional Japanese arts such as theatre forms like kabuki and schools of tea ceremony (''chadō''), but are most commonly known in the martial arts. Kata are used by most Japanese and Okinawan martial arts, such as iaido, judo, kendo, kenpo, and karate. Background Kata originally were teaching and training methods by which successful combat techniques were preserved and passed on. Practising kata allowed a company of persons to engage in a strug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shotokan
is a style of karate, developed from various martial arts by Gichin Funakoshi (1868–1957) and his son Gigo (Yoshitaka) Funakoshi (1906–1945). Gichin Funakoshi was born in Okinawa and is widely credited with popularizing "karate do" through a series of public demonstrations, and by promoting the development of university karate clubs, including those at Keio, Waseda, Hitotsubashi (Shodai), Takushoku, Chuo, Gakushuin, and Hosei. Funakoshi had many students at the university clubs and outside dojos, who continued to teach karate after his death in 1957. However, internal disagreements (in particular the notion that competition is contrary to the essence of karate) led to the creation of different organisations—including an initial split between the Japan Karate Association (headed by Masatoshi Nakayama) and the Shotokai (headed by Motonobu Hironishi and Shigeru Egami), followed by many others—so that today there is no single "Shotokan school", although they all b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shito Ryu
Shito or shitor din (lit. 'black pepper') is a hot black pepper sauce ubiquitous in Ghanaian cuisine. The name comes from the Ga language. Shito sauce consists primarily of fish or vegetable oil, ginger, dried fish, prawns, crustaceans, tomatoes, garlic, peppers and spices. These ingredients are usually blended and cooked in vegetable or corn oil for a little over an hour to create the sauce. The blend of spices and fish differs between different regions and villages but owes its original recipe to the Ga tribe. In Ghana, shito is used with a variety of dishes. These include kenkey, steamed rice, garri and ''waakye'' (rice and beans) and banku. Indeed, its uses have been adapted to that of a local ketchup, hot sauce or chili oil. It is not uncommon to find shito being eaten with white bread or spring rolls. In most Chinese restaurants across Ghana, shito replaces layou as a condiment to fried rice/steamed rice. Ground shito Shito is not always hot black pepper and it can al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karate
(; ; Okinawan language, Okinawan pronunciation: ) is a martial arts, martial art developed in the Ryukyu Kingdom. It developed from the Okinawan martial arts, indigenous Ryukyuan martial arts (called , "hand"; ''tii'' in Okinawan) under the influence of Chinese martial arts, particularly Fujian White Crane. Karate is now predominantly a striking art using Punch (combat), punching, kicking, knee (strike), knee strikes, elbow strikes and open-hand techniques such as Knifehand strike, knife-hands, spear-hands and palm-heel strikes. Historically, and in some modern styles, grappling, throws, joint locks, restraints and kyusho-jitsu, vital-point strikes are also taught. A karate practitioner is called a . The Empire of Japan annexed the Ryukyu Kingdom in 1879. Karate came to mainland Japan in the early 20th century during a time of migration as Ryukyuans, especially from Okinawa, looked for work in the main islands of Japan. It was systematically taught in Japan after the Taishō ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karateka
(; ; Okinawan language, Okinawan pronunciation: ) is a martial arts, martial art developed in the Ryukyu Kingdom. It developed from the Okinawan martial arts, indigenous Ryukyuan martial arts (called , "hand"; ''tii'' in Okinawan) under the influence of Chinese martial arts, particularly Fujian White Crane. Karate is now predominantly a striking art using Punch (combat), punching, kicking, knee (strike), knee strikes, elbow strikes and open-hand techniques such as Knifehand strike, knife-hands, spear-hands and palm-heel strikes. Historically, and in some modern styles, grappling, throws, joint locks, restraints and kyusho-jitsu, vital-point strikes are also taught. A karate practitioner is called a . The Empire of Japan annexed the Ryukyu Kingdom in 1879. Karate came to mainland Japan in the early 20th century during a time of migration as Ryukyuans, especially from Okinawa, looked for work in the main islands of Japan. It was systematically taught in Japan after the Taishō ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dan (rank)
The ranking system is used by many Japanese, Okinawan, Korean, and other martial art organizations to indicate the level of a person's ability within a given system. Used as a ranking system to quantify skill level in a specific domain, it was originally used at a Go school during the Edo period. It is now also used in most modern Japanese fine and martial arts. Martial arts writer Takao Nakaya claims that this dan system was first applied to martial arts in Japan by Kanō Jigorō (1860–1938), the founder of judo, in 1883, and later introduced to other East Asian countries. In the modern Japanese martial arts, holders of dan ranks often wear a black belt; those of higher rank may also wear either red-and-white or red belts depending on the style. Dan ranks are also given for strategic board games such as Go, Japanese chess ('' shōgi''), and renju, as well as for other arts such as the tea ceremony (''sadō'' or ''chadō''), flower arrangement (''ikebana''), Japanese call ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ryukyu Kingdom
The Ryukyu Kingdom, Middle Chinese: , , Classical Chinese: (), Historical English names: ''Lew Chew'', ''Lewchew'', ''Luchu'', and ''Loochoo'', Historical French name: ''Liou-tchou'', Historical Dutch name: ''Lioe-kioe'' was a kingdom in the Ryukyu Islands from 1429 to 1879. It was ruled as a tributary state of imperial Ming China by the Ryukyuan monarchy, who unified Okinawa Island to end the Sanzan period, and extended the kingdom to the Amami Islands and Sakishima Islands. The Ryukyu Kingdom played a central role in the maritime trade networks of medieval East Asia and Southeast Asia despite its small size. The Ryukyu Kingdom became a vassal state of the Satsuma Domain of Japan after the invasion of Ryukyu in 1609 but retained ''de jure'' independence until it was transformed into the Ryukyu Domain by the Empire of Japan in 1872. The Ryukyu Kingdom was formally annexed and dissolved by Japan in 1879 to form Okinawa Prefecture, and the Ryukyuan monarchy was integrated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passai
''Passai'' (拔塞, katakana パッサイ), also ''Bassai'' (バッサイ), is the name of a group of kata practiced in different styles of martial arts, including karate and various Korean martial arts, including Taekwondo, Tang Soo Do, and Soo Bahk Do. There are several variations of these kata, including ''Passai sho'' (拔塞小) or minor ''Passai'' and ''Passai dai'' (拔塞大) or major ''Passai''. The kata are generally known as ''Passai'' in Okinawan styles of karate and ''Bassai'' in Japanese styles, although Gichin Funakoshi originally spells the name of this form パッサイ (''Passai''). In Korean, the kata have several names: ''Bassahee'', ''Bal Se'', ''Pal Che'', ''Palsek'', ''Bal Sae'', ''Ba Sa Hee'', and ''Bal Sak''. The kata focus on the idea of changing disadvantage into advantage by strong and courageous response, switching blocks and differing degrees of power. The feeling of kata should be precise, with fast execution of technique and attention given to appr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jion Kata Group
Ji'in, Jion, and Jitte form a group of kata used in Shotokan and other karate styles, beginning with the same characteristic kamae of the left hand covering the right, which apparently has roots in ancient Chinese boxing. Their origin is thought to be from the Tomari-te school, however Hirokazu Kanazawa speculates that the Jion kata were devised in the Jionji 慈恩寺, the Jion temple, where martial arts were famously practiced. From there, Kanazawa believes the Jion kata were spread into the Tomari region. Ji'in Ji'in 慈陰 ("Temple Ground") is important for the execution of many simultaneous techniques and the often-repeated stances, enabling swift changes of direction while maintaining balance, power and steps of equal length. It has, however, been removed from the Japan Karate Association teaching and grading syllabus. Jion Jion 慈恩 ("Temple Sound" ) is a representative kata in the Shotokan system because of the importance of the perfection of the basic stances it con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Enpi (kata)
, also frequently transliterated as ''Empi'', is a '' kata'' practiced by Shotokan and other karate styles. Enpi means ''Flying Swallow''. ''Enpi'' comes from the Okinawan martial art of Tomari-te, where it first appeared in 1683. It is believed to have been influenced by Chinese boxing. It is the sister kata to '' Wansu''. Funakoshi Gichin changed the name to ''Enpi'' when he moved to the Japanese mainland in the 1920s. Funakoshi changed the names of many of the ''kata'', in an effort to make the Okinawan art more palatable to the then nationalistic Japanese. The most commonly accepted theory about its creation and development is that a Sappushi Wang Ji, an official from Xiuning, transmitted the ''kata'' while serving on Okinawa. Legend has that Wang Ji had the habit of throwing and jumping on his adversaries. Because of this dynamic form of combat, this ''kata'' resembles a swallow in flight. In Gichin Funakoshi's dojo, Enpi was considered an example of the Shôrin (light a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bunkai
, literally meaning "analysis" or "disassembly", "is a term used in Japanese martial arts referring to process of analysing kata and extracting fighting techniques from the movements of a 'form' (''kata''). The extracted fighting techniques are called ''Oyo''." Process Bunkai is usually performed with a partner or a group of partners which execute predefined attacks, and the student performing the ''kata'' responds with defenses, counterattacks, or other actions, based on a part of the ''kata''. This allows the student in the middle to understand what the movements in ''kata'' are meant to accomplish. It also illustrates how to improve the technique by adjusting distances (Maai), timing, rhythm (Ritsudo) and fluidity (Nagare) in combat properly, in order to adapt and adjust any technique depending on the size of an opponent. Some ''kata'' have another layer of application that is taught using an ''Oyo Bunkai'', an "application of the kata in ways other than the standard bunkai." ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kata
''Kata'' is a Japanese word ( 型 or 形) meaning "form". It refers to a detailed choreographed pattern of martial arts movements made to be practised alone. It can also be reviewed within groups and in unison when training. It is practised in Japanese martial arts as a way to memorize and perfect the movements being executed. Korean martial arts with Japanese influence (hapkido, Tang Soo Do) use the derived term ''hyeong'' (hanja: 形) and also the term ''pumsae'' (hanja: 品勢 hangeul: 품새). Kata are also used in many traditional Japanese arts such as theatre forms like kabuki and schools of tea ceremony (''chadō''), but are most commonly known in the martial arts. Kata are used by most Japanese and Okinawan martial arts, such as iaido, judo, kendo, kenpo, and karate. Background Kata originally were teaching and training methods by which successful combat techniques were preserved and passed on. Practising kata allowed a company of persons to engage in a strug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
