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Under Secretary Of Agriculture For Food Safety
The Under Secretary for Food Safety is a subcabinet position within the United States Department of Agriculture responsible for oversight of the policies and programs of the Food Safety and Inspection Service. The Under Secretary chairs the U.S. Codex Steering Committee, which provides guidance to U.S. delegations to the Codex Alimentarius Commission. The Food Safety and Inspection Service is responsible for ensuring the nation's supply of meat, poultry, and processed egg products are safe and correctly labeled and packaged. The Under Secretary of Food Safety is appointed by the President and confirmed by the U.S. Senate. The Under Secretary is selected from among individuals with specialized training or significant experience in food safety or public health programs. The position was created by the Department of Agriculture Reorganization Act of 1994, signed into law in October 1994. Dr. Mindy Brashears is the current Undersecretary of Food Safety. She previously served as Deputy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States Department Of Agriculture
The United States Department of Agriculture (USDA) is the United States federal executive departments, federal executive department responsible for developing and executing federal laws related to farming, forestry, rural economic development, and food. It aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally. It is headed by the United States Secretary of Agriculture, Secretary of Agriculture, who reports directly to the President of the United States and is a member of the president's Cabinet of the United States, Cabinet. The current secretary is Tom Vilsack, who has served since February 24, 2021. Approximately 80% of the USDA's $141 billion budget goes to the Food and Nutrition Service (FNS) program. The largest component of the FNS budget is the Supplementa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Safety And Inspection Service
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged. The FSIS draws its authority from the Federal Meat Inspection Act of 1906, the Poultry Products Inspection Act of 1957 and the Egg Products Inspection Act of 1970. The FSIS also acts as a national health department and is responsible for the safety of public food-related establishments as well as business investigation. Food products under the jurisdiction of the FSIS, and thus subject to inspection, are those that contain more than 3% meat or 2% poultry products, with several exceptions, and egg products (liquid, frozen or dried). Shell eggs, meat and poultry products not under the jurisdiction of the FSIS are under the jurisdiction of the United States Food and Drug Administr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Codex Alimentarius Commission
The Codex Alimentarius () is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization of the United Nations relating to food, food production, food labeling, and food safety. History and governance Its name is derived from the Codex Alimentarius Austriacus. Its texts are developed and maintained by the Codex Alimentarius Commission (CAC), a body established in early November 1961 by the Food and Agriculture Organization of the United Nations (FAO), was joined by the World Health Organization (WHO) in June 1962, and held its first session in Rome in October 1963. The Commission's main goals are to protect the health of consumers, to facilitate international trade, and ensure fair practices in the international food trade.Understanding Codex', World Health Organization and the Food and Agriculture Organization of the United Nations (5th ed. Sept. 2018). The CAC is an intergov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chickens, sheep, rabbits, pigs, and cattle. This eventually led to their use in meat production on an industrial scale in slaughterhouses. Meat is mainly composed of water, protein, and fat. It is edible raw but is normally eaten after it has been cooked and seasoned or processed in a variety of ways. Unprocessed meat will spoil or rot within hours or days as a result of infection with, and decomposition by, bacteria and fungi. Meat is important to the food industry, economies, and cultures around the world. There are nonetheless people who choose to not eat meat (vegetarians) or any animal products (vegans), for reasons such as taste preferences, ethics, environmental concerns, health concerns or religious dietary rules. Terminology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poultry
Poultry () are domesticated birds kept by humans for their eggs, their meat or their feathers. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and turkeys). The term also includes birds that are killed for their meat, such as the young of pigeons (known as squabs) but does not include similar wild birds hunted for sport or food and known as game. The word "poultry" comes from the French/Norman word ''poule'', itself derived from the Latin word ''pullus'', which means "small animal". Recent genomic study involving the four extant Junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia - although this was previously believed to have occurred later - around 5,400 years ago - in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg (food)
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especially chickens. Eggs of other birds, including ostriches and other ratites, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Bird and reptile eggs consist of a protective eggshell, albumen ( egg white), and vitellus ( egg yolk), contained within various thin membranes. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as ''Meats'' within the Food Guide Pyramid (now MyPlate). Despite the nutritional value of eggs, there are some potential health issues ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Department Of Agriculture Reorganization Act Of 1994
The Federal Crop Insurance Reform and Department of Agriculture Reorganization Act of 1994, , was introduced on April 14, 1994 by Eligio de la Garza ( D- TX) and was signed into law on October 13, 1994 by President William J. Clinton. It consisted of two titles: Federal Crop Insurance Reform Act of 1994 The Federal Crop Insurance Reform Act of 1994, Title I, modified the federal crop insurance program, beginning with the 1995 crops. It authorized a new catastrophic (CAT) coverage level available to farmers. The premium on this level of coverage (crop losses in excess of 50% receiving a payment of 60% (now, 55%) of the market price of the insured crop) is 100% subsidized by the government, but requires a farmer to pay a $50 per crop per county administrative fee (since raised to $100 per crop). The Act allows farmers to purchase additional insurance coverage providing higher yield or price protection levels, with the premium on this buy-up coverage partially subsidized by the gover ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mindy Brashears
Mindy Brashears is the former Under Secretary for Food Safety at the U.S. Department of Agriculture. She was nominated by President Donald J. Trump and confirmed by a Senate vote on March 23, 2020 and concluded her service on January 20, 2021. Her responsibilities in this role included leading the nation's Food Safety and Inspection Service (FSIS) and its team of over 10,000 food inspectors and scientists. She chaired the Codex Alimentarius Policy Committee, which made her the highest-ranking food safety official in the U.S. government during her tenure. Following her time at USDA, she returned to her role as Professor of Food Microbiology and Food Safety at Texas Tech University where she is the director for the International Center for Food Industry Excellence. Early life and education Brashears was born as Mindy Malynn Hardcastle in Wheeler, Texas. She grew up on a cattle and cotton farm, the daughter of Gary and Becky Hardcastle. Brashears graduated from Wheeler High S ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard Allen Raymond
Richard Allen Raymond was Under Secretary of Agriculture for Food Safety The Under Secretary for Food Safety is a subcabinet position within the United States Department of Agriculture responsible for oversight of the policies and programs of the Food Safety and Inspection Service. The Under Secretary chairs the U.S. Co ... from 2005-2009. His nomination was announced and sent to the Senate on May 26, 2005. He was confirmed on July 1 and appointed on July 18. Education and career Before joining the U.S. Department of Agriculture, Richard Raymond was director of the Nebraska Department of Health and Human Services Regulation & Licensure division where he oversaw regulatory programs involving health care and environmental issues. He had been appointed to the position on October 16, 2004 by then-Nebraska governor Mike Johanns. He was also Nebraska's Chief Medical Officer; he had been appointed to that position in January 1999. Raymond graduated from Hastings College and earned his m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elsa A
Elsa may refer to: ELSA (acronym) *ELSA Technology, a manufacturer of computer hardware *English Language Skills Assessment *English Longitudinal Study of Ageing *Ethical, Legal and Social Aspects research *European Law Students' Association * European League of Stuttering Associations *Evangelical Lutheran Synod of Australia, a group in the history of the Lutheran Church of Australia *Experimental light-sport aircraft (E-LSA) People * Elsa (given name), a female given name * Pedro Elsa (1901–unknown), Argentine Olympic athlete Characters * Elsa of Brabant, a character in the 1850 Richard Wagner opera ''Lohengrin'' * Elsa (''Frozen''), fictional character from the Disney animated franchise, ''Frozen'' Places * Elsa, California, a place in California, U.S. * Elsa, Texas, U.S. * Elsa, Yukon, Canada Other * 182 Elsa, an asteroid * ''Elsa'' (album), debut album of Elsa Lunghini * Elsa (river), Tuscany, Italy * Elsa the lioness, subject of the book and film ''Born Free'' * Sto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catherine Woteki
Catherine E. Woteki was the under secretary for United States Department of Agriculture's (USDA) Research, Education, and Economics (REE) mission area, as well as the department's chief scientist. Her responsibilities included oversight of the four agencies that comprise REE, the Agricultural Research Service (ARS), National Institute of Food and Agriculture (NIFA), Economic Research Service (ERS), and National Agricultural Statistics Service (NASS.) The National Agriculture Library and National Arboretum also fall under this mission area. Since 2021, she has been a member of the President’s Council of Advisors on Science and Technology (PCAST). Biography Before joining USDA, Woteki served as global director of scientific affairs for Mars, Incorporated, where she managed the company's scientific policy and research on matters of health, nutrition, and food safety. From 2002 to 2005, she was dean of agriculture and professor of human nutrition at Iowa State University, wher ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Merle D , a commune in southern France
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Merle may refer to: People *Merle (given name), a given name used by both men and women *Merle (surname), a surname of French origin Others *Merle (dog coat), a pattern in dogs’ coats *Merle (grape), another name for the wine grape Merlot *Akaflieg München Mü17 Merle, a German glider originally built in 1938 for the 1940 Olympics gliding competition * MS ''Phocine'', a ferry formerly named MS ''Merle'' *Merle's Tune, a hymn tune composed by Hal Hopson in 1983 *A Crusader fort near Tantura on the coast of Israel *The French name for the common blackbird See also *Merl (other) *Merles Merles (; oc, Mèrles) is a commune in the Tarn-et-Garonne department in the Occitanie region in southern France. See also *Communes of the Tarn-et-Garonne department The following is a list of the 195 communes of the Tarn-et-Garonne depar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
