Tōji (brewmaster)
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Tōji (brewmaster)
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often ...
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Masu (Japanese)
A was originally a square wooden box used to measure rice in Japan during the feudal period. In 1885 Japan signed the Convention du Mètre and in 1886 converted all of its traditional measures to the metric system. ''Masu'' existed in many sizes, typically covering the range from one to one . The advent of modern rice cookers and a higher calorie diet in Japan has made them impractical for measuring portions of rice. Today ''masu'' are largely used for drinking sake. Drinking vessels are made from ''hinoki'' (Japanese Cypress wood), as it imparts a special scent and flavor. The drinker sips from the corner of the box, which pours it into the mouth.Toasts are poured by stacking a pyramid of the guests' ''masu'' on a towel or cloth, with the toastmaker's ''masu'' on top. It is then overflowed until it fills all the ''masu'' beneath it. This symbolizes the generosity of the toaster to their friends and how they wish to share their happiness and good fortune with them. *''Sanja ...
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Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ...
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Pair Of Sake Flasks Momoyama Period Yale University Art Gallery
Pair or PAIR or Pairing may refer to: Government and politics * Pair (parliamentary convention), matching of members unable to attend, so as not to change the voting margin * ''Pair'', a member of the Prussian House of Lords * ''Pair'', the French equivalent of peer, holder of a French Pairie, a French high title roughly equivalent to a member of the British peerage Mathematics * 2 (number), two of something, a pair * 2-tuple, in mathematics and set theory * Ordered pair, in mathematics and set theory * Pairing, in mathematics, an R-bilinear map of modules, where R is the underlying ring * Pair type, in programming languages and type theory, a product type with two component types * Topological pair, an inclusion of topological spaces Science and technology * Couple (app), formerly Pair, a mobile application for two people * PAIR (puncture-aspiration-injection-reaspiration), in medicine * Pairing, a handshaking process in Bluetooth communications * Pair programming, an agile soft ...
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Robert Parker (wine Critic)
Robert McDowell Parker Jr. (born July 23, 1947) is a retired U.S. wine critic. His wine ratings on a 100-point scale and his newsletter ''The Wine Advocate'' are influential in American wine buying and are therefore a major factor in setting the prices for newly released Bordeaux wines. This made him the most widely known and influential wine critic in the world.Steinberger, Mike, ''Slate.com'' (June 17, 2002)The Great and Powerful Shnoz/ref>Bruce-Gardyne, Tom, ''The Herald'' (August 9, 2010)The world’s leading wine critic/ref> Biography Parker was born in Baltimore, Maryland. His father was a construction equipment salesman. He is an honors graduate of the University of Maryland, College Park, with a major in history and a minor in art history. He continued his education at University of Maryland School of Law at the urban campus of the University of Maryland, Baltimore, graduating in 1973 with a Juris Doctor degree. He discovered wine as a student visiting Alsace, where Pat ...
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