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Tío Pepe
Tío Pepe (in Spanish, ''"Uncle Pepe"'', named after one of the founders' uncles) is a brand of Sherry. It is best known for its fino style of dry sherry made from the palomino grape. The Tío Pepe brand is owned by the González Byass Sherry house. Tío Pepe Tío Pepe has based its recent success on promoting itself as a very dry white wine to be served with food, in doing so aiming to differentiate itself from poor quality sherries and their downmarket reputation. The Tío Pepe solera ''Solera'' is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many ...s were established in 1844 and have run uninterrupted since that time. Cultural References In Len Deighton’s novel ''The Ipcress File'' (1962), the protagonist, (called Harry Palmer in the film and TV series), drinks Tio Pepe at one of hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tio Pepe (23650997609)
Titanium(II) oxide (Titanium, TiOxygen, O) is an inorganic chemical compound of titanium and oxygen. It can be prepared from titanium dioxide and titanium metal at 1500 °C. It is non-stoichiometric in a range TiO0.7 to TiO1.3 and this is caused by vacancies of either Ti or O in the defect rock salt structure. In pure TiO 15% of both Ti and O sites are vacant, as the vacancies allow metal-metal bonding between adjacent Ti centres. Careful annealing can cause ordering of the vacancies producing a monoclinic form which has 5 TiO units in the primitive cell that exhibits lower resistivity. A high temperature form with titanium atoms with trigonal prismatic coordination is also known. Acid solutions of TiO are stable for a short time then decompose to give hydrogen: :2 Ti2+(aq) + 2 H+(aq) → 2 Ti3+(aq) + H2(g) Gas-phase TiO shows strong bands in the optical spectra of cool (stellar classification#Spectral types, M-type) stars. In 2017, TiO was claimed to be detected in an exop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sherry
Sherry ( es, jerez ) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso. Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries. Under the official name of Jerez-Xérès-Sherry, it is one of Spain's wine regions, a Denominación de Origen Protegida (DOP). The word ''sherry'' is an anglicisation of Xérès (Jerez). Sherry was previously known as '' sack'', from the Spanish ''saca'', meaning "extraction" from the solera. In Europe, "sherry" has protected designation of origin status, and under Spanish law, all wine labelled as "sherry" must legally come fro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fino
Fino ("refined" in Spanish) is the driest and palest of the traditional varieties of sherry and Montilla-Moriles fortified wine. They are consumed comparatively young and, unlike the sweeter varieties, should be consumed soon after the bottle is opened as exposure to air can cause them to lose their flavour within hours. Flor The defining component of Fino sherries is the strain of yeast known as flor that floats in a layer on top of sherry in the wine barrel. Until the mid-19th century most sherry winemakers did not understand what this yellowish foam that randomly appeared in some of their barrels was. They would mark these barrels as "sick" and relegate them to their lowest bottlings of wine. It turned out that this strain of ''Saccharomyces'' yeast thrived in air, and the more "head room" there was in the barrel the more likely it was to develop. Over time winemakers noticed that these wines were lighter and fresher than their other sherries, with the flor acting as a pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palomino (grape)
Palomino Fino is a white grape widely grown in Spain and South Africa, and best known for its use in the manufacture of sherry. It is also grown in the Douro region of Portugal where it is used for table and fortified wines. Wine regions In Spain, the grape is split into the sub-varieties Palomino Fino, Palomino Basto, and Palomino de Jerez, of which Palomino Fino is by far the most important, being the principal grape used in the manufacture of sherry. The wine formed by fermentation of the grape is low in both acidity and sugar which, whilst suitable for sherry, ensures that any table wine made from it is of a consistently low quality, unless aided by acidification. It is the fourth most common white grape variety grown in Spain, with in 2015. There are substantial plantings in Andalusia for sherry production, and it is also widely grown on the Canary Islands, and in Galicia. In France, it is referred to as Listán, and in South Africa as Fransdruif or White French. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
González Byass
González Byass is one of Spain's most well-known sherry bodegas. Its origins can be traced to 1835 when it was founded by Manuel María González Angel, who was subsequently joined by his English agent, Robert Blake Byass. The business was further expanded by the second generation of the González family, amongst them Manuel Críspulo González y Soto. The González family assumed sole control of the business in 1988. The firm produces the fino sherry Tío Pepe. Not only was the González family at the forefront of sherry winemaking, they have also participated in the introduction of the polo game in Spain, the first grass tennis court, the installation of the first electric lighting and running water in the plant, the first train project in Spain as well as numerous other industrial and cultural innovations. In 1862, when Queen Isabel II visited the firm, the construction of a new bodega called La Concha was commissioned from the engineer Gustav Eiffel. In 1963 they construc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Wine
White wine is a wine that is Fermentation in winemaking, fermented without skin contact. The wine color, colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured Juice vesicles, pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years. The wide variety of white wines comes from the large number of Varietal, varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne. Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. Sweet wines, on the other hand, are produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solera
''Solera'' is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over many years. The purpose of this labor-intensive process is the maintenance of a reliable style and quality of the beverage over time. ''Solera'' means "on the ground" in Spanish, and it refers to the lower level of the set of barrels or other containers used in the process; the liquid is traditionally transferred from barrel to barrel, top to bottom, the oldest mixtures being in the barrel right "on the ground", although the containers in today's process are not necessarily stacked physically in the way that this implies but merely carefully labeled. Products which are often ''solera'' aged include Sherry, Madeira, Lillet, Port wine, Marsala wine, Marsala, Mavrodafni, Muscat Grape, Muscat, and Muscadelle wines; Balsamic vinegar, Balsamic, Comma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cartel De Tío Pepe, Plaza Del Sol, Madrid, España, 2017-05-18, DD 04
A cartel is a group of independent market participants who collude with each other in order to improve their profits and dominate the market. Cartels are usually associations in the same sphere of business, and thus an alliance of rivals. Most jurisdictions consider it anti-competitive behavior and have outlawed such practices. Cartel behavior includes price fixing, bid rigging, and reductions in output. The doctrine in economics that analyzes cartels is cartel theory. Cartels are distinguished from other forms of collusion or anti-competitive organization such as corporate mergers. Etymology The word ''cartel'' comes from the Italian word '' cartello'', which means a "leaf of paper" or "placard", and is itself derived from the Latin ''charta'' meaning "card". The Italian word became ''cartel'' in Middle French, which was borrowed into English. In English, the word was originally used for a written agreement between warring nations to regulate the treatment and exchange of p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerez De La Frontera
Jerez de la Frontera (), or simply Jerez (), is a Spanish city and municipality in the province of Cádiz in the autonomous community of Andalusia, in southwestern Spain, located midway between the Atlantic Ocean and the Cádiz Mountains. , the city, the largest in the province, had a population of 213,105. It is the fifth largest in Andalusia, and has become the transportation and communications hub of the province, surpassing even Cádiz, the provincial capital, in economic activity. Jerez de la Frontera is also, in terms of land area, the largest municipality in the province, and its sprawling outlying areas are a fertile zone for agriculture. There are also many cattle ranches and horse-breeding operations, as well as a world-renowned wine industry ( Xerez). Currently, Jerez, with 213,105 inhabitants, is the 25th largest city in Spain, the 5th in Andalusia and 1st in the Province of Cádiz. It belongs to the Municipal Association of the Bay of Cádiz (''Mancomunidad de Muni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winemaker Of The Year Awards
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: *Cooperating with viticulturists *Monitoring the maturity of grapes to ensure their quality and to determine the correct time for harvest *Crushing and pressing grapes *Monitoring the settling of juice and the fermentation of grape material *Filtering the wine to remove remaining solids *Testing the quality of wine by tasting *Placing filtered wine in casks or tanks for storage and maturation *Preparing plans for bottling wine once it has matured *Making sure that quality is maintained when the wine is bottled Today, these duties require an increasing amount of scientific knowledge, since laboratory tests are gradually supplementing or replacing traditional methods. Winemakers can also be referred to as oenologists as they study oenology – the science of wine. Vintner A vintner is a wine merchant. In some modern use, particularly in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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