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Tusha Shinni
Tusha Shinni (Bengali language, Sylheti: ꠔꠥꠡꠣ ꠡꠤꠘ꠆ꠘꠤ) is a ''halwa'' dessert from the Sylhet region of Bangladesh and Barak Valley, India. It is soft in texture, sweet and lightly spiced and frequently served on religious holidays. Tusha Shinni is made by stirring a flour and oil dough into a hot cinammon-infused sugar syrup, then decorated with almonds and raisins. References Desserts Sweet pies Sylheti cuisine Religious food and drink Confectionery {{bangladesh-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sylhet
Sylhet ( bn, সিলেট) is a metropolitan city in northeastern Bangladesh. It is the administrative seat of the Sylhet Division. Located on the north bank of the Surma River at the eastern tip of Bengal, Sylhet has a subtropical climate and lush highland terrain. The city has a population of more than half a million and is one of the largest cities in Bangladesh after Dhaka, Chittagong and Khulna. Sylhet is one of Bangladesh's most important spiritual and cultural centres. Furthermore, it is one of the most economically important cities after Dhaka and Chittagong. The city produces the highest amount of tea and natural gas. The hinterland of the Sylhet valley is the largest oil and gas-producing region in Bangladesh. It is also the largest hub of tea production in Bangladesh. It is notable for its high-quality cane and agarwood. The city is served by the Osmani International Airport, named after General Bangabir M A G Osmani, the Commander-in-Chief of the Mukti Bahini duri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
