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Turkoman Horse
The Turkoman horse, or Turkmene, was an Oriental horse breed from the steppes of Turkoman desert. Its closest modern descendant is thought to be the Akhal-Teke. It influenced many modern horse breeds, including the Thoroughbred horse. Some horses bred in Iran and Turkmenistan today are still referred to as Turkoman, and have similar characteristics. Modern descendants include the Akhal-Teke, the Iomud (''also called'' Yamud or Yomud), the Goklan and Nokhorli. Characteristics The Turkoman horse was noted for its endurance. It had a slender body, similar to a greyhound. Although refined in appearance, the breed was actually one of the toughest in the world. They had a straight profile, long neck, and sloping shoulders. Their back was long, with sloping quarters and tucked-up abdomen. They had long and muscular legs. The horses ranged from 15–16 hands. The Turkoman and the Arabian compared Though both the Arabian horse and the Turkoman may have had a common ancestor in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trot (horse Gait)
The trot is a ten-beat diagonal horse gait where the diagonal pairs of legs move forward at the same time with a moment of suspension between each beat. It has a wide variation in possible speeds, but averages about . A very slow trot is sometimes referred to as a jog. An extremely fast trot has no special name, but in harness racing, the trot of a Standardbred is faster than the gallop of the average non- racehorse, and has been clocked at over . On June 29, 2014, at Pocono Downs in Pennsylvania the Swedish standardbred Sebastian K trotted a mile in 1 minute, 49 seconds (quarters were passed at 26:2, 55:3 and 1,21:4). This is equivalent to a 1000-pace in 1.07,7 or 53.14 kilometers per hour or 33 miles per hour. From the standpoint of the balance of the horse, the trot is a very stable gait and does not require the horse to make major balancing motions with its head and neck.Harris, Susan E. ''Horse Gaits, Balance and Movement'' New York: Howell Book House 1993 pp. 35–37 Du ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alfalfa
Alfalfa () (''Medicago sativa''), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop. The name alfalfa is used in North America. The name lucerne is the more commonly used name in the United Kingdom, South Africa, Australia, and New Zealand. The plant superficially resembles clover (a cousin in the same family), especially while young, when trifoliate leaves comprising round leaflets predominate. Later in maturity, leaflets are elongated. It has clusters of small purple flowers followed by fruits spiralled in 2 to 3 turns containing 10–20 seeds. Alfalfa is native to warmer temperate climates. It has been cultivated as livestock fodder since at least the era of the ancient Greeks and Romans. Etymology The word ''alfalfa'' is a Spanish modification of the Arabic word ''al-faṣfaṠ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Raisin
A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the dark-colored dried large grape, with '' sultana'' being a golden-colored dried grape, and '' currant'' being a dried small Black Corinth seedless grape. Etymology The word "raisin" dates back to Middle English and is a loanword from Old French; in modern French, ''raisin'' means "grape", while a dried grape is a ''raisin sec'', or "dry grape". The Old French word, in turn, developed from the Latin word '' racemus'', "a bunch of grapes". Varieties Raisin varieties depend on the type of grape and appear in a variety of sizes and colors including green, black, brown, purple, blue, and yellow. Seedless varieties include the sultana (the common American type is known as Thompson Seedless in the United States), the Zante currants (black Corin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Date (fruit)
''Phoenix dactylifera'', commonly known as date or date palm, is a flowering plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit called dates. The species is widely cultivated across northern Africa, the Middle East, and South Asia, and is naturalized in many tropical and subtropical regions worldwide. ''P. dactylifera'' is the type species of genus ''Phoenix'', which contains 12–19 species of wild date palms. Date trees reach up to in height, growing singly or forming a clump with several stems from a single root system. Slow-growing, they can reach over 100 years of age when maintained properly. Date fruits (dates) are oval-cylindrical, long, and about in diameter, with colour ranging from dark brown to bright red or yellow, depending on variety. Containing 61–68 percent sugar by mass when dried, dates are very sweet and are enjoyed as desserts on their own or within confections. Dates have been cultivated in the Middle East and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
High-protein Diet
A high-protein diet is a diet in which 20% or more of the total daily calories comes from protein.Longe, Jacqueline L. (2008). ''High-protein diet''. In ''The Gale Encyclopedia of Diets: A Guide to Health and Nutrition''. Gale. pp. 524-526. Most high protein diets are high in saturated fat and severely restrict intake of carbohydrates. Example foods in a high-protein diet include lean beef, chicken or poultry, pork, salmon and tuna, eggs, and soy. High-protein diets have been criticized as a type of fad diet and for promoting misconceptions about carbohydrates, insulin resistance and ketosis. Health effects A 2011 review concluded that a "long-term effect of high-protein diets is neither consistent nor conclusive." A 2014 review noted that high-protein diets from animal sources should be handled with caution. High-protein diets can increase levels of ketones in the blood (ketosis) which may lead to high levels of uric acid, a risk factor for gout and kidney stones. High prot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colt (horse)
A colt is a male horse, usually below the age of four years. Description The term "colt" only describes young male horses and is not to be confused with foal, which is a horse of either sex less than one year of age. Similarly, a yearling is a horse of either sex between the ages of one and two. A young female horse is called a filly, and a mare once she is an adult animal. In horse racing, particularly for Thoroughbreds in the United Kingdom, a colt is defined as an uncastrated male from the age of two up to and including the age of four. The term is derived from Proto-Germanic *''kultaz'' ("lump, bundle, offspring") and is etymologically related to "child." An adult male horse, if left intact, is called either a "stallion" if used for breeding, or a horse (sometimes full horse); if castrated, it is called a gelding. In some cases, particularly informal nomenclature, a gelding under four years is still called a colt. A rig or ridgling is a male equine with a retained testicle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foal
A foal is an equine up to one year old; this term is used mainly for horses, but can be used for donkeys. More specific terms are colt for a male foal and filly for a female foal, and are used until the horse is three or four. When the foal is nursing from its dam (mother), it may also be called a "suckling". After it has been weaned from its dam, it may be called a "weanling". When a mare is pregnant, she is said to be "in foal". When the mare gives birth, she is "foaling", and the impending birth is usually stated as "to foal". A newborn horse is "foaled". After a horse is one year old, it is no longer a foal, and is a "yearling". There are no special age-related terms for young horses older than yearlings. When young horses reach breeding maturity, the terms change: a filly over three (four in horse racing) is called a mare, and a colt over three is called a stallion. A castrated male horse is called a gelding regardless of age; however, colloquially, the term "gelding col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oriental
The Orient is a term for the East in relation to Europe, traditionally comprising anything belonging to the Eastern world. It is the antonym of ''Occident'', the Western World. In English, it is largely a metonym for, and coterminous with, the continent of Asia, loosely classified into the Western Asia, Southeast Asia, South Asia, Central Asia, East Asia, and sometimes including the Caucasus. Originally, the term ''Orient'' was used to designate only the Near East, and later its meaning evolved and expanded, designating also the Middle East, Central Asia, South Asia, Southeast Asia, or the Far East. The term ''oriental'' is often used to describe objects from the Orient; however in the United States it is considered an outdated and often offensive term by some, especially when used to refer to people of East Asian and Southeast Asian descent. Etymology The term "Orient" derives from the Latin word ''oriens'' meaning "east" (lit. "rising" < ''orior'' " rise"). The use of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mane (horse)
On horses, the mane is the hair that grows from the top of the neck of a horse or other equine, reaching from the poll to the withers, and includes the forelock or foretop. It is thicker and coarser than the rest of the horse's coat, and naturally grows to roughly cover the neck. Heredity plays a role, giving some horses a longer, thicker mane, and others a shorter, thinner one. Some horses, such as those used in circuses or in mounted displays such as Cavalia, have manes allowed to grow down to their knees. Others have their manes deliberately shaved completely off for style or practical purposes. When ungroomed, however, the mane usually grows no longer than the width of the horse's neck, as natural wear and tear limit its potential length. The mane is thought to keep the neck warm, and possibly to help water run off the neck if the animal cannot obtain shelter from the rain. It also provides some fly protection to the front of the horse, although the tail is usually the firs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
