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Tröegs Brewing Company
Tröegs is an American brewery located on Hersheypark Drive in Hershey, Pennsylvania. John and Chris Trogner founded the company in 1996. Tröegs is a craft-brewery, or microbrewery focusing their production on specialty and seasonal beers. Tröegs also is a limited distribution brewery, only distributing beer to states within proximity to maintain beer freshness. History Tröegs was founded in 1996 in Harrisburg, Pennsylvania, by brothers John and Chris Trogner. The name Tröegs is a combination of a nickname derived from the surname Trogner and the Dutch language, Dutch word ''kroeg'' ("pub"). The 'o' carries a gratuitous umlaut as an exercise in foreign branding. The brewery was originally located at 800 Paxton Street in Harrisburg. Their first keg was sold to a Harrisburg restaurant in July, 1997. Tröegs began construction of their new brewery in 2010 and moved from Harrisburg to Hershey in Fall 2011. Grand opening celebrations were held during November of that year. At ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hershey, Pennsylvania
Hershey is an unincorporated community and census-designated place (CDP) in Derry Township, Dauphin County, Pennsylvania, United States. It is home to The Hershey Company, which was founded by candy magnate Milton S. Hershey. The community is located east of Harrisburg and is part of the Harrisburg metropolitan area. Hershey has no legal status as an incorporated municipality, and all its municipal services are provided by Derry Township. The population was 13,858 at the 2020 census.U.S. Census Bureau (2020).2020 Census Interactive Population Search PA – Hershey CDP" Retrieved November 11, 2021. Hershey is located southwest of Allentown, east of Harrisburg, and northwest of Philadelphia. History The town was founded by Hershey in 1903 for the company’s workers, and their homes had modern amenities such as electricity, indoor plumbing, and central heating. The town had a public trolley system, a free school to educate the children of employees, a free vocational school ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gratuitous Umlaut
A metal umlaut is a diacritic that is sometimes used gratuitously or decoratively over letters in the names of mainly hard rock or heavy metal bands—for example, those of Blue Öyster Cult, Queensrÿche, Motörhead, the Accüsed, Mötley Crüe and the parody bands Spın̈al Tap, Green Jellÿ and Moxy Früvous. Usage Among English speakers, the use of umlaut marks and other diacritics with a blackletter typeface is a form of foreign branding which has been attributed to a desire for a "gothic horror" feel. The metal umlaut is not generally intended to affect the pronunciation of the band's name, unlike the umlaut in German (where the letters ''u'' and '' ü'' represent distinct vowels) and the Scandinavian languages (where å, ä and a, ö/ø and o are distinct letters). History The first gratuitous use of the umlaut in the name of a hard rock or metal band appears to have been by Blue Öyster Cult in 1970. Blue Öyster Cult's website states it was added by guitarist and keybo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheat Ale
Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild yeast), Berliner Weisse (a cloudy, sour beer), and Gose (a sour, salty beer). Varieties Weißbier (German – "white beer") uses at least 50% wheat to barley malt to make a light coloured top-fermenting beer. Witbier (Dutch – "white beer") uses flavorings such as coriander and orange peel. Belgian white beers are often made with raw unmalted wheat. German Weißbier and Belgian witbier are termed "white beers" because "wheat" has the same etymological root as "white" in most West Germanic languages (including English). Other wheat beer styles, such as Berliner Weiße, Gose, and Lambic, are made with a significant proportion of wheat. Weizenbier Weizenbier or Hefeweizen, in the southern parts of Bavaria usually called Weißbier (lit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 30 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to-enz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Standard Reference Method
The Standard Reference Method or SRM is one of several systems modern brewers use to specify beer color. Determination of the SRM value involves measuring the attenuation of light of a particular wavelength (430 nm) in passing through 1 cm of the beer, expressing the attenuation as an absorption and scaling the absorption by a constant (12.7 for SRM; 25 for EBC). The SRM (or EBC) number represents a single point in the absorption spectrum of beer. As such it cannot convey full color information which would require 81 points, but it does remarkably well in this regard (it conveys 92% of spectral information) even when fruit beers are considered. Auxiliary "deviation coefficients" (see Augmented SRM below) can pick up the remainder and are necessary for fruit beers and when subtle color differences in malt beers are to be characterized. Measurement method The ASBC and EBC measurements are now identical (both done at the same wavelength and in the same size cuvette) bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Bitterness Units Scale
When drinking beer, there are many factors to be considered. Principal among them are bitterness, the variety of flavours present in the beverage and their intensity, alcohol content, and colour. Standards for those characteristics allow a more objective and uniform determination to be made on the overall qualities of any beer. Colour "Degrees Lovibond" or "°L" scale is a measure of the colour of a substance, usually beer, whiskey, or sugar solutions. The determination of the degrees Lovibond takes place by comparing the colour of the substance to a series of amber to brown glass slides, usually by a colorimeter. The scale was devised by Joseph Williams Lovibond. The Standard Reference Method (SRM) and European Brewery Convention (EBC) methods have largely replaced it, with the SRM giving results approximately equal to the °L. The Standard Reference Method or SRM is a system modern brewers use to measure colour intensity, roughly darkness, of a beer or wort. The method i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harrisburg Beer Week
Harrisburg is the capital city of the Commonwealth of Pennsylvania, United States, and the county seat of Dauphin County. With a population of 50,135 as of the 2021 census, Harrisburg is the 9th largest city and 15th largest municipality in Pennsylvania. Harrisburg is situated on the east bank of the Susquehanna River. It is the larger principal city of the Harrisburg–Carlisle metropolitan statistical area, also known as the Susquehanna Valley, which had a population of 591,712 as of 2020, making it the fourth most populous metropolitan area in Pennsylvania after the Philadelphia, Pittsburgh, and Lehigh Valley metropolitan areas. Harrisburg played a role in American history during the Westward Migration, the American Civil War, and the Industrial Revolution. During part of the 19th century, the building of the Pennsylvania Canal and later the Pennsylvania Railroad allowed Harrisburg to develop into one of the most industrialized cities in the Northeastern United Stat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
