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Truffle Hog
A truffle hog is any domestic pig used for locating and extracting the fruit bodies of the fungi known as truffles from temperate forests in Europe and North America. Pigs have an exceptional sense of smell, and are able to identify truffles from as deep as three feet underground. It is thought that the natural sex hormones of the male pig are similar to the smell of the truffles; pigs also have a natural affinity for rooting in the earth for food. However, they are trained to hunt truffles by walking on a leash through suitable groves with a keeper. History The use of pigs to hunt truffles is said to date back to the Roman Empire, but the first well-documented use comes from the Italian Renaissance writer and gastronomist, Bartolomeo Platina, in the 15th century. Later references to truffle pigs include John Ray in the 17th century. In 1875, a truffle hog could cost up to 200 francs. A skilled truffler could more than make up for this investment from the high price of truffles ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cochon Truffier
{{Disambiguation, surname ...
Cochon is a French word that may refer to: *Domestic pig *Piglet (animal) *''Cochon'', a restaurant in New Orleans; see Cajun cuisine *Slang meaning dirty pig, swine, contemptible person; see Cultural references to pigs People *Albert Auguste Cochon de Lapparent (1839–1908), French geologist *Charles Cochon de Lapparent (1750–1825), politician of the First French Republic and First French Empire *Georges Cochon (1879–1959), a tapestry maker, anarchist, and secretary of the Federation of Tenants Biography Other *''Le Cochon'', a 1970 film directed by Jean Eustache and Jean-Michel Barjol See also *Cochonnaille Cochonnaille is a pork product and can refer to an assortment of sausages with or without pâtés that is served as a first course. See also *Domestic pig, Cochon References Pork dishes {{pork-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bartolomeo Platina
Bartolomeo Sacchi (; 1421 – 21 September 1481), known as Platina (in Italian ''il Platina'' ) after his birthplace (Piadena), and commonly referred to in English as Bartolomeo Platina, was an Italian Renaissance humanist writer and gastronomist. Platina started his career as a soldier employed by condottieri, before gaining long-term patronage from the Gonzagas, including the young cardinal Francesco, for whom he wrote a family history. He studied under the Byzantine humanist philosopher John Argyropulos in Florence, where he frequented other fellow humanists, as well as members of the ruling Medici family. Around 1462 he moved with Francesco Gonzaga to Rome, where he purchased a post as a papal writer under the humanist Pius II (Enea Silvio Piccolomini) and became a member of the Platonism-influenced Roman Academy founded by Julius Pomponius Laetus. Close acquaintance with the renowned chef Maestro Martino in Rome seems to have provided inspiration for a theoretica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pigs
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus scrofa'' (the wild boar or Eurasian boar) or a distinct species. The pig's head-plus-body length ranges from , and adult pigs typically weigh between , with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivorous, but pigs are omnivores, like their wild relative. Pigs grunt and make snorting sounds. When used as livestock, pigs are farmed primarily for the production of meat, called pork. A group of pigs is called a ''passel'', a ''team'', or a ''sounder''. The animal's bones, hide, and bristles are also used in products. Pigs, especially miniature breeds, are kept as pets ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scent Hound
Franz Rudolf Frisching in the uniform of an officer of the Bernese Huntsmen Corps with his Berner Laufhund, painted by Jean Preudhomme in 1785 Scent hounds (or scenthounds) are a Dog type, type of hound that primarily hunts by scent rather than visual perception, sight. These breeds are hunting dogs and are generally regarded as having some of the most sensitive noses among dogs. Scent hounds specialize in following scent or smells. Most of them tend to have long, drooping ears and large nasal cavities to enhance smell sensitivity. They relatively need to have high endurance to be able to keep track of scent over long distances and rough terrain. It is believed that they were originally bred by the Celts. Description Hounds are hunting dogs that either hunt by following the scent of a game animal (''scent hounds'') or by following the animal by sight (sighthounds). There are many breeds in the ''scent hound type'', and scent hounds may do other work as well, so exactly which b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lagotto Romagnolo
The Lagotto Romagnolo is an Italian breed of dog. It originates in the marshlands of the Delta del Po in the eastern part of the Romagna sub-region of Italy. The name derives from Romagnol ''can lagòt'', meaning "water dog". Its traditional function was as a gun dog, specifically a water retriever; since the drainage of large areas of wetland habitat in its area of origin, it is now more often used to hunt for truffles. History The Lagotto originated in the lowlands of Comacchio and marshlands of Ravenna in the Delta del Po, in the eastern part of the Romagna sub-region of Italy. The name derives from Romagnol ''can lagòt'', meaning "water dog". Its traditional function was as a gun dog, specifically a water retriever; since the drainage of large areas of wetland habitat in its area of origin, it is now more often used to hunt for truffles. It has been known since the sixteenth century, but did not become widespread until the nineteenth. It was provisionally accepted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mycelia
Mycelium (plural mycelia) is a root-like structure of a fungus consisting of a mass of branching, thread-like hyphae. Fungal colonies composed of mycelium are found in and on soil and many other substrates. A typical single spore germinates into a monokaryotic mycelium, which cannot reproduce sexually; when two compatible monokaryotic mycelia join and form a dikaryotic mycelium, that mycelium may form fruiting bodies such as mushrooms. A mycelium may be minute, forming a colony that is too small to see, or may grow to span thousands of acres as in ''Armillaria''. Through the mycelium, a fungus absorbs nutrients from its environment. It does this in a two-stage process. First, the hyphae secrete enzymes onto or into the food source, which break down biological polymers into smaller units such as monomers. These monomers are then absorbed into the mycelium by facilitated diffusion and active transport. Mycelia are vital in terrestrial and aquatic ecosystems for their role in t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Ray
John Ray FRS (29 November 1627 – 17 January 1705) was a Christian English naturalist widely regarded as one of the earliest of the English parson-naturalists. Until 1670, he wrote his name as John Wray. From then on, he used 'Ray', after "having ascertained that such had been the practice of his family before him". He published important works on botany, zoology, and natural theology. His classification of plants in his ''Historia Plantarum'', was an important step towards modern taxonomy. Ray rejected the system of dichotomous division by which species were classified according to a pre-conceived, either/or type system , and instead classified plants according to similarities and differences that emerged from observation. He was among the first to attempt a biological definition for the concept of ''species'', as "a group of morphologically similar organisms arising from a common ancestor". Another significant contribution to taxonomy was his division of plants into those ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gastronomy
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics. Etymology Archestratus wrote a guide to the foods of the Mediterranean in the form of a poem called "Gastron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domestic Pig
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus scrofa'' (the wild boar or Eurasian boar) or a distinct species. The pig's head-plus-body length ranges from , and adult pigs typically weigh between , with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivorous, but pigs are omnivores, like their wild relative. Pigs grunt and make snorting sounds. When used as livestock, pigs are farmed primarily for the production of meat, called pork. A group of pigs is called a ''passel'', a ''team'', or a ''sounder''. The animal's bones, hide, and bristles are also used in products. Pigs, especially miniature breeds, are kept as pets ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Renaissance
The Renaissance ( , ) , from , with the same meanings. is a period in European history marking the transition from the Middle Ages to modernity and covering the 15th and 16th centuries, characterized by an effort to revive and surpass ideas and achievements of classical antiquity. It occurred after the Crisis of the Late Middle Ages and was associated with great social change. In addition to the standard periodization, proponents of a "long Renaissance" may put its beginning in the 14th century and its end in the 17th century. The traditional view focuses more on the early modern aspects of the Renaissance and argues that it was a break from the past, but many historians today focus more on its medieval aspects and argue that it was an extension of the Middle Ages. However, the beginnings of the period – the early Renaissance of the 15th century and the Italian Proto-Renaissance from around 1250 or 1300 – overlap considerably with the Late Middle Ages, conventionally da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roman Empire
The Roman Empire ( la, Imperium Romanum ; grc-gre, Βασιλεία τῶν Ῥωμαίων, Basileía tôn Rhōmaíōn) was the post-Republican period of ancient Rome. As a polity, it included large territorial holdings around the Mediterranean Sea in Europe, North Africa, and Western Asia, and was ruled by emperors. From the accession of Caesar Augustus as the first Roman emperor to the military anarchy of the 3rd century, it was a Principate with Italia as the metropole of its provinces and the city of Rome as its sole capital. The Empire was later ruled by multiple emperors who shared control over the Western Roman Empire and the Eastern Roman Empire. The city of Rome remained the nominal capital of both parts until AD 476 when the imperial insignia were sent to Constantinople following the capture of the Western capital of Ravenna by the Germanic barbarians. The adoption of Christianity as the state church of the Roman Empire in AD 380 and the fall of the Western ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
