Trithrinax Campestris
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Trithrinax Campestris
''Trithrinax campestris'', the caranday palm, is a South American palm tree native of Uruguayan and northeastern Argentine sabanas, where it shares its habitat with ''Copernicia alba'' among others and extends also to the summits of mountain ranges of Sierras de Córdoba and Sierras de San Luis. It is a very rustic palm that grows in arid, well drained, rocky soils. Its distinctive features are its compact shape, short green to grayish foliage, and trunk fully hidden by dry dead leaf bases (coat) remaining from several previous seasons. Morphology ''Trithrinax campestris'' is a monocot flowering palm of relative low height (up to 6 m tall) and 20–25 cm wide stems usually covered by fibrous-spiny remains of earlier foliage which acts as a thick protective coat. Caranday leaves are about 1 m long, palmate, rounded, with a very rigid and spiny petiole. The leaflet segments are rigid, dark green to a more blue hue, with light green undersides. These are possibly the toughest ...
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Trithrinax
''Trithrinax'' is a genus of flowering plants in the subfamily Coryphoideae of the family Arecaceae. The name is derived from ancient Greek, where ''tri'' means three, and ''thrinax'' trident. It was named in 1837 by Carl Friedrich Philipp von Martius, a German botanist and explorer.Moore, H. E., Jr. 1963. An annotated checklist of cultivated palms. ''Trithrinax'' species are spiny fan palms native to South America. They are resistant to cold, heat, wind, drought, poor soils and other adverse environmental conditions. Seeds germinate fast, but their overall growth rate is distinctly slow.Riffle, Robert L. and Craft, Paul (2003) ''An Encyclopedia of Cultivated Palms''. Portland: Timber Press. / Description Common features of ''Trithrinax'' species include: *''Flowers'': Inflorescences, in the order of hundreds of units. Flowers with three sepals, three petals, six stamens and three carpels. *''Stem'': Dead foliage is kept as a thick and spiny coat around the trunk. *''Leaves'': ...
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Hermann Carl Conrad Burmeister
Karl Hermann Konrad Burmeister (also known as Carlos Germán Conrado Burmeister) (15 January 1807 – 2 May 1892) was a German Argentine zoologist, entomologist, herpetologist, botanist, and coleopterologist. He served as a professor at the University of Halle, headed the museum there and published the ''Handbuch der Entomologie'' (1832–1855) before moving to Argentina where he worked until his death. Career Burmeister was born in Stralsund, where his father was a customs officer. He studied medicine at Greifswald (1825–1827) and Halle (1827–1829), and in 1830 went to Berlin to qualify himself to be a teacher of natural history. His dissertation was titled ''De insectorum systemate naturali'' and graduated as a doctor of medicine on November 4, 1829 and then received a doctor of philosophy on December 19 in the same year. He then joined for military service in Berlin and Grünberg (Silesia). He was soon after appointed an instructor in the gymnasium at Cologne. He lat ...
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Inflorescence
An inflorescence is a group or cluster of flowers arranged on a stem that is composed of a main branch or a complicated arrangement of branches. Morphologically, it is the modified part of the shoot of seed plants where flowers are formed on the axis of a plant. The modifications can involve the length and the nature of the internodes and the phyllotaxis, as well as variations in the proportions, compressions, swellings, adnations, connations and reduction of main and secondary axes. One can also define an inflorescence as the reproductive portion of a plant that bears a cluster of flowers in a specific pattern. The stem holding the whole inflorescence is called a peduncle. The major axis (incorrectly referred to as the main stem) above the peduncle bearing the flowers or secondary branches is called the rachis. The stalk of each flower in the inflorescence is called a pedicel. A flower that is not part of an inflorescence is called a solitary flower and its stalk is al ...
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Drought-tolerant Trees
Drought tolerance is the ability to which a plant maintains its biomass production during arid or drought conditions. Some plants are naturally adapted to dry conditions'','' surviving with protection mechanisms such as desiccation tolerance, detoxification, or repair of xylem embolism. Other plants, specifically crops like corn, wheat, and rice, have become increasingly tolerant to drought with new varieties created via genetic engineering. The plants behind drought tolerance are complex and involve many pathways which allows plants to respond to specific sets of conditions at any given time. Some of these interactions include stomatal conductance, carotenoid degradation and anthocyanin accumulation, the intervention of osmoprotectants (such as sucrose, glycine, and proline), ROS-scavenging enzymes. The molecular control of drought tolerance is also very complex and is influenced other factors such as environment and the developmental stage of the plant. This control consists ...
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Trees Of Temperate Climates
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typically co ...
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Trees Of Argentina
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typically co ...
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Trees Of Uruguay
In botany, a tree is a perennial plant with an elongated stem, or trunk, usually supporting branches and leaves. In some usages, the definition of a tree may be narrower, including only woody plants with secondary growth, plants that are usable as lumber or plants above a specified height. In wider definitions, the taller palms, tree ferns, bananas, and bamboos are also trees. Trees are not a taxonomic group but include a variety of plant species that have independently evolved a trunk and branches as a way to tower above other plants to compete for sunlight. The majority of tree species are angiosperms or hardwoods; of the rest, many are gymnosperms or softwoods. Trees tend to be long-lived, some reaching several thousand years old. Trees have been in existence for 370 million years. It is estimated that there are some three trillion mature trees in the world. A tree typically has many secondary branches supported clear of the ground by the trunk. This trunk typically ...
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Fermentation (food)
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. History and prehistory Natural fermentation precedes human history. Since ancient times, h ...
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British Isles
The British Isles are a group of islands in the North Atlantic Ocean off the north-western coast of continental Europe, consisting of the islands of Great Britain, Ireland, the Isle of Man, the Inner and Outer Hebrides, the Northern Isles, and over six thousand smaller islands."British Isles", ''Encyclopædia Britannica''. They have a total area of and a combined population of almost 72 million, and include two sovereign states, the Republic of Ireland (which covers roughly five-sixths of Ireland), and the United Kingdom of Great Britain and Northern Ireland. The Channel Islands, off the north coast of France, are normally taken to be part of the British Isles, even though they do not form part of the archipelago. The oldest rocks are 2.7 billion years old and are found in Ireland, Wales and the northwest of Scotland. During the Silurian period, the north-western regions collided with the south-east, which had been part of a separate continental landmass. The ...
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Hardy Palms
Hardy palms are any of the species of palm (Arecaceae) that are able to withstand ''brief'' periods of colder temperatures and even occasional snowfall. A few palms are native to higher elevations of south Asia where true winter conditions occur, while a few others are native to the warmer parts of the temperate zone in North America. A few of these temperate climate palms can tolerate hard freezes with little or no damage. Many of these "hardy " species can be cultivated in warmer parts of temperate climates. The cold hardiness of palms varies by species. The hardiest species are found in the tribe Trachycarpeae, ''Washingtonia,'' and ''Rhapis'', with species which are found in the wild in areas where the mean temperature of the coldest month of the year is not much less that , and ''Trachycarpus'', with species which are found in the wild in areas where the mean temperature of the coldest month of the year is as low as . Members of the above palms and other genera are sometime ...
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Drupe
In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the ''pit'', ''stone'', or '' pyrena'') of hardened endocarp with a seed (''kernel'') inside. These fruits usually develop from a single carpel, and mostly from flowers with superior ovaries (polypyrenous drupes are exceptions). The definitive characteristic of a drupe is that the hard, lignified stone is derived from the ovary wall of the flower. In an aggregate fruit, which is composed of small, individual drupes (such as a raspberry), each individual is termed a drupelet, and may together form an aggregate fruit. Such fruits are often termed ''berries'', although botanists use a different definition of ''berry''. Other fleshy fruits may have a stony enclosure that comes from the seed coat surrounding the seed, but such fruits are not drupes. Flowering plants that produce drupes include coffee, jujube, mango, oli ...
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