Trisopterus
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Trisopterus
''Trisopterus'' is a genus of small cods, family Gadidae. They are native to the northeastern Atlantic Ocean including the Mediterranean Sea. Species There are currently four recognized species in this genus: * ''Trisopterus capelanus'' ( Lacepède, 1800) * ''Trisopterus esmarkii'' (Nilsson, 1855) (Norway pout) * ''Trisopterus luscus'' (Linnaeus, 1758) (pouting) * ''Trisopterus minutus The poor cod (''Trisopterus minutus'') is a temperate marine fish belonging to the cod family (Gadidae). It is red brown in colour and has a pronounced chin barbel. It may grow up to a length of 40 cm. It is usually found in small shoals at ...'' (Linnaeus, 1758) (poor cod) ''Trisopterus capelanus'' was until recently (2011) considered to be a subspecies of ''Trisopterus minutus'', but both genetic and morphometric data clearly support the status of ''Trisopterus capelanus'' as a separate species. References Gadidae Marine fish genera Taxa named by Constantine Samuel Rafinesque Ra ...
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Trisopterus Capelanus
''Trisopterus capelanus'' is a fish species belonging to the cod family (Gadidae). It is found in the Mediterranean Sea. The taxonomic status of ''Trisopterus capelanus'' has until recently been unclear, and it has been mostly considered to be a subspecies of ''Trisopterus minutus''. However, genetic and morphometric analyses clearly support the status of ''Trisopterus capelanus'' as a separate species. In fact, ''Trisopterus capelanus'' is more closely related to ''Trisopterus luscus'' than to ''T. minutus''. The neotype of ''Trisopterus capelanus'' is in standard length and in total length Fish measurement is the measuring of individual fish and various parts of their anatomies. These data are used in many areas of ichthyology, including taxonomy and fisheries biology. Overall length * Standard length (SL) is the length of a fish .... References {{Taxonbar, from=Q10928235 Gadidae Fish described in 1800 Fish of the Mediterranean Sea Taxa named by Bernard Germain d ...
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Trisopterus Luscus
''Trisopterus luscus'' (; bib, pout whiting, pout or most commonly pouting) is a seafish belonging to the cod family (Gadidae The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. It contains several commercially important fishes, including the cod, haddock, whiting, and pollock. Most gadid species ...). Distribution, size and life cycle Pouting are found predominantly in European waters, especially around the south and west of the British Isles and in Scandinavian waters, although they can also be found in the Mediterranean and along the north African coast. They can be found across rocky and sandy seabeds with smaller specimens being found close to the shore and larger pouting being moving further offshore. The greatest depths at which pouting can be found is 300 metres. Pouting are generally a small fish, seldom exceeding 30 centimetres in length, although rare specimens can reach almost double this len ...
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Trisopterus Minutus
The poor cod (''Trisopterus minutus'') is a temperate marine fish belonging to the cod family (Gadidae). It is red brown in colour and has a pronounced chin barbel. It may grow up to a length of 40 cm. It is usually found in small shoals at depths between 10 and 300 metres on muddy or sandy bottoms. Its distribution spans the eastern Atlantic, from Norwegian coasts to Portugal and along the Atlantic coast of Morocco Morocco (),, ) officially the Kingdom of Morocco, is the westernmost country in the Maghreb region of North Africa. It overlooks the Mediterranean Sea to the north and the Atlantic Ocean to the west, and has land borders with Algeria to .... Spawning takes place towards the end of winter. They are often regarded as a mini species and are commonly confused with pouting as they have a similar appearance. They are often seen as a menace for anglers and have little commercial value and so are not currently at any risk of extinction. They feed on crustac ...
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Trisopterus Esmarkii
''Trisopterus esmarkii'', the Norway pout, is a species of fish in the cod family. It is found in the Barents Sea, North Sea, Baltic Sea, off the coasts of Norway, Iceland, the British Isles and elsewhere in the northeast Atlantic Ocean. It prefers depths between , but occurs from . Norway pout can reach , but are more common at around . It is extensively fished, mostly for conversion into fishmeal Fish meal is a commercial product made from whole wild-caught fish, bycatch and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish.R. D. Miles and F. A. Chapman.FA122: The Benefits of Fish Meal in Aquaculture DietsFisherie ..., with 877,910 t taken in 1974, and only 39,223 t taken in 2008. References External links * Gadidae Commercial fish Fish of the Atlantic Ocean Taxa named by Sven Nilsson Fish described in 1855 {{Gadiformes-stub ...
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Gadidae
The Gadidae are a family of marine fish, included in the order Gadiformes, known as the cods, codfishes, or true cods. It contains several commercially important fishes, including the cod, haddock, whiting, and pollock. Most gadid species are found in temperate waters of the Northern Hemisphere, but several range into subtropical, subarctic, and Arctic oceans, and a single (southern blue whiting) is found in the Southern Hemisphere. They are generally medium-sized fish, and are distinguished by the presence of three dorsal fins on the back and two anal fins on the underside. Most species have barbels on their chins, which they use while browsing on the sea floor. Gadids are carnivorous, feeding on smaller fish and crustaceans. Gadids are highly prolific, producing several million eggs at each spawning. This contributes to their high population numbers, which, in turn, makes commercial fishing relatively easy. Concepts differ about the contents of the family Gadidae. The syste ...
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Theodore Gill
Theodore Nicholas Gill (March 21, 1837 – September 25, 1914) was an American ichthyologist, mammalogist, malacologist and librarian. Career Born and educated in New York City under private tutors, Gill early showed interest in natural history. He was associated with J. Carson Brevoort in the arrangement of the latter's entomological and ichthyological collections before going to Washington D.C. in 1863 to work at the Smithsonian Institution. He catalogued mammals, fishes and mollusks most particularly although maintaining proficiency in other orders of animals. He was librarian at the Smithsonian and also senior assistant to the Library of Congress. He was elected as a member of the American Philosophical Society in 1867. Gill was professor of zoology at George Washington University. He was also a member of the Megatherium Club at the Smithsonian Institution in Washington, D.C. Fellow members frequently mocked him for his vanity. He was president of the American Associati ...
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August Wilhelm Malm
August Wilhelm Malm (23 July 1821 – 5 March 1882) was a Swedish zoologist, entomologist and malacologist. He was the first Director of the Gothenburg Natural History Museum. Biography August Wilhelm Malm was born in Lund, Sweden. Malm was generally self-taught without an academic degree. In the years 1838–1839, he was student and assistant of Sven Nilsson (1787–1883), professor of Natural History at Lund University. He worked from 1840 as an assistant of Carl Jakob Sundevall (1801–1875) at the Swedish Museum of Natural History, zoological department in Stockholm. He studied zoology in Copenhagen during 1843–44. From 1848, he was curator of the Gothenburg Natural History Museum (''Göteborgs Naturhistoriska Museum''). From 1852, he was a teacher of zoology at Gothenburg high school. From 1856-67, he is also the supervisor of Gothenburg and Bohus County Fisheries. When the Gothenburg Museum The Museum of Gothenburg ( sv, Göteborgs stadsmuseum) is a local h ...
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Antoine Risso
Giuseppe Antonio Risso (8 April 1777 – 25 August 1845), called Antoine Risso, was a Niçard and naturalist. Risso was born in the city of Nice in the Duchy of Savoy, and studied under Giovanni Battista Balbis. He published ' (1810), ' (1826) and ' (1818–1822). Risso's dolphin was named after him. He is denoted by the author abbreviation Risso when citing a botanical name; the same abbreviation is used for zoological names. Genera and species named after him * ''Rissoa'' : a genus of gastropods * '' Rissoella'' : a genus of gastropod * '' Rissoella'' : a genus of red algae * ''Electrona risso'' : a lanternfish *''Polyacanthonotus rissoanus'' : smallmouth spiny eel Genera and species named by him He named 549 marine genera and species. IPNI The International Plant Names Index (IPNI) describes itself as "a database of the names and associated basic bibliographical details of seed plants, ferns and lycophytes." Coverage of plant names is best at the rank of species and ...
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Atlantic Ocean
The Atlantic Ocean is the second-largest of the world's five oceans, with an area of about . It covers approximately 20% of Earth's surface and about 29% of its water surface area. It is known to separate the " Old World" of Africa, Europe and Asia from the "New World" of the Americas in the European perception of the World. The Atlantic Ocean occupies an elongated, S-shaped basin extending longitudinally between Europe and Africa to the east, and North and South America to the west. As one component of the interconnected World Ocean, it is connected in the north to the Arctic Ocean, to the Pacific Ocean in the southwest, the Indian Ocean in the southeast, and the Southern Ocean in the south (other definitions describe the Atlantic as extending southward to Antarctica). The Atlantic Ocean is divided in two parts, by the Equatorial Counter Current, with the North(ern) Atlantic Ocean and the South(ern) Atlantic Ocean split at about 8°N. Scientific explorations of the A ...
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Mediterranean Sea
The Mediterranean Sea is a sea connected to the Atlantic Ocean, surrounded by the Mediterranean Basin and almost completely enclosed by land: on the north by Western and Southern Europe and Anatolia, on the south by North Africa, and on the east by the Levant. The Sea has played a central role in the history of Western civilization. Geological evidence indicates that around 5.9 million years ago, the Mediterranean was cut off from the Atlantic and was partly or completely desiccated over a period of some 600,000 years during the Messinian salinity crisis before being refilled by the Zanclean flood about 5.3 million years ago. The Mediterranean Sea covers an area of about , representing 0.7% of the global ocean surface, but its connection to the Atlantic via the Strait of Gibraltar—the narrow strait that connects the Atlantic Ocean to the Mediterranean Sea and separates the Iberian Peninsula in Europe from Morocco in Africa—is only wide. The Mediterranean Sea e ...
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Constantine Samuel Rafinesque
Constantine Samuel Rafinesque-Schmaltz (; October 22, 1783September 18, 1840) was a French 19th-century polymath born near Constantinople in the Ottoman Empire and self-educated in France. He traveled as a young man in the United States, ultimately settling in Ohio in 1815, where he made notable contributions to botany, zoology, and the study of prehistoric earthworks in North America. He also contributed to the study of ancient Mesoamerican linguistics, in addition to work he had already completed in Europe. Rafinesque was an eccentric and erratic genius. He was an autodidact, who excelled in various fields of knowledge, as a zoologist, botanist, writer and polyglot. He wrote prolifically on such diverse topics as anthropology, biology, geology, and linguistics, but was honored in none of these fields during his lifetime. Indeed, he was an outcast in the American scientific community whose submissions were rejected automatically by leading journals. Among his theories were th ...
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Bernard Germain De Lacépède
Bernard-Germain-Étienne de La Ville-sur-Illon, comte de Lacépède or La Cépède (; 26 December 17566 October 1825) was a French naturalist and an active freemason. He is known for his contribution to the Comte de Buffon's great work, the ''Histoire Naturelle''. Biography Lacépède was born at Agen in Guienne. His education was carefully conducted by his father, and the early perusal of Buffon's Natural History ('' Histoire naturelle, générale et particulière'') awakened his interest in that branch of study, which absorbed his chief attention. His leisure he devoted to music, in which, besides becoming a good performer on the piano and organ, he acquired considerable mastery of composition, two of his operas (which were never published) meeting with the high approval of Gluck; in 1781–1785 he also brought out in two volumes his ''Poétique de la musique''. Meantime he wrote two treatises, ''Essai sur l'électricité'' (1781) and ''Physique générale et particuliè ...
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