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Trevor Corson
Trevor Corson is a writer, and author of the books ''The Secret Life of Lobsters'' and ''The Story of Sushi''. Corson spent two years studying philosophy in China, three years in Japan living in temples and studying Buddhism, and two years working as a commercial lobsterman off the Maine coast. As a journalist Corson has written about food, religion, foreign affairs, medicine, and a wide variety of other topics for ''The New York Times'', ''The Wall Street Journal'', the ''Los Angeles Times'', ''The Boston Globe'', and ''The Atlantic Monthly''. Corson was the managing editor of the literary magazine '' Transition'', edited by Professor Henry Louis Gates, Jr. at Harvard University, during the years it won three consecutive Alternative Press Awards for International Reporting and was nominated for a National Magazine Award in General Excellence. Corson's first book, ''The Secret Life of Lobsters'', began as an ''Atlantic Monthly'' centerpiece article that was included in ''The B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Author Trevor Corson 2015
An author is the writer of a book, article, play, mostly written work. A broader definition of the word "author" states: "''An author is "the person who originated or gave existence to anything" and whose authorship determines responsibility for what was created''." Typically, the first owner of a copyright is the person who created the work, i.e. the author. If more than one person created the work (i.e., multiple authors), then a case of joint authorship takes place. The copyright laws are have minor differences in various jurisdictions across the United States. The United States Copyright Office, for example, defines copyright as "a form of protection provided by the laws of the United States (title 17, U.S. Code) to authors of 'original works of authorship.'" Legal significance of authorship Holding the title of "author" over any "literary, dramatic, musical, artistic, rcertain other intellectual works" gives rights to this person, the owner of the copyright, especially t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourmand World Cookbook Awards
A gourmand is a person who takes great pleasure and interest in consuming good food and drink. ''Gourmand'' originally referred to a person who was "a glutton for food and drink", a person who eats and drinks excessively; this usage is now rare. Description The word (from French) has different connotations from the similar word gourmet, which emphasises an individual with a discerning palate, and is more often applied to the preparer than the consumer of the food. But in practice, the two terms are closely linked, as both imply the enjoyment of good food. An alternative and older usage of the word is to describe a person given to excess in the consumption of food and drink, as a glutton or a trencherman. Regarding the latter usage of the term, there is a parallel concern among the French that their word for the appreciation of gourmet cuisine () is historically included in the French Catholic list of the seven deadly sins. With the evolution in the meaning of (and ) away fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital media, digital subscribers. It also is a producer of popular podcasts such as ''The Daily (podcast), The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones (publisher), George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won List of Pulitzer Prizes awarded to The New York Times, 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national "newspaper of record". For print it is ranked List of newspapers by circulation, 18th in the world by circulation and List of newspapers in the United States, 3rd in the U.S. The paper is owned by the New York Times Company, which is Public company, publicly traded. It has been governed by the Sulzberger family since 189 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Ocean Harvesting
Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s. This operation highlights overfishing and environmentally destructive fishing methods. Through a number of initiatives, the movement has increased awareness and raised concerns over the way our seafood is obtained. Sustainable seafood is from either fished or farmed sources that can maintain or increase production in the future without jeopardizing the ecosystems from which it was acquired. The sustainable seafood movement has gained momentum as more people become aware of both overfishing and environmentally destructive fishing methods. Fish farming can also have negative environmental effects, such as the destruction of natural wetlands and marine pollution. Importance Marine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seafood Choices Alliance
The Seafood Choices Alliance was a program of the nonprofit ocean conservation organization, SeaWeb. It was established in 2001 to bring together the disparate elements and diverse approaches in a growing "seafood choices" movement in the United States and expanded into Europe in 2005. The stated goals of Seafood Choices Alliance are to promote sustainable seafood and to make the seafood industry socially, environmentally and economically sustainable. History Following on the heels of SeaWeb's "Give Swordfish a Break" campaign in 1998, there seemed to be a need for an effort that could effectively coordinate the work of NGOs (non-governmental organizations) focusing on sustainable fisheries and healthy oceans. Ultimately, it became clear that the task was not just to bring NGOs together to talk about their work, but to bring business together with NGOs and others to work on solutions. Today, Seafood Choices connects multiple constituencies, with a focus on the conservation commun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blue Ocean Institute
The Safina Center is a 501(c)3 nonprofit nature Conservation biology, conservation and environmental organization headquartered in Setauket, New York as part of Stony Brook University. It was founded in 2003 as the Blue Ocean Institute and later renamed in honor of the founder, Carl Safina. History The Safina Center was founded in 2003 by Dr. Carl Safina, (PhD in Ecology from Rutgers University), a MacArthur Fellows Program, MacArthur fellow and inaugural holder of the Endowed Chair for Nature and Humanity at Stony Brook University. Its original focus was ocean science and policy, primarily fish and Fishery, fisheries. Subsequently, their focus widened as climate-related issues such as global warming and ocean acidification made it necessary to address the global influence of Energy development, energy, Food industry, food production, material culture and the expanding human footprint on not just the ocean but on the living world generally. The Safina Center began wide explora ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Memphis
} The University of Memphis (UofM) is a public university, public research university in Memphis, Tennessee. Founded in 1912, the university has an enrollment of more than 22,000 students. The university maintains the Herff College of Engineering, the Center for Earthquake Research and Information (CERI), the Cecil C. Humphreys School of Law, the former Lambuth University campus in Jackson, Tennessee (now a branch campus of the University of Memphis), the Loewenberg College of Nursing, the School of Public Health, the College of Communication and Fine Arts, the FedEx Institute of Technology, the Advanced Distributed Learning Workforce Co-Lab, and the Institute of Egyptian Art and Archaeology. The University of Memphis is Carnegie Classification of Institutions of Higher Education, classified among "R1: Doctoral Universities – Very High research activity". History In 1909, the Tennessee Legislature enacted the General Education Bill. This bill stated that three colleges be esta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Atlantic
''The Atlantic'' is an American magazine and multi-platform publisher. It features articles in the fields of politics, foreign affairs, business and the economy, culture and the arts, technology, and science. It was founded in 1857 in Boston, as ''The Atlantic Monthly'', a literary and cultural magazine that published leading writers' commentary on education, the abolition of slavery, and other major political issues of that time. Its founders included Francis H. Underwood and prominent writers Ralph Waldo Emerson, Oliver Wendell Holmes Sr., Henry Wadsworth Longfellow, Harriet Beecher Stowe, and John Greenleaf Whittier. James Russell Lowell was its first editor. In addition, ''The Atlantic Monthly Almanac'' was an annual almanac published for ''Atlantic Monthly'' readers during the 19th and 20th centuries. A change of name was not officially announced when the format first changed from a strict monthly (appearing 12 times a year) to a slightly lower frequency. It was a mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron Chef America
''Iron Chef America'' is an American cooking show based on Fuji Television's ''Iron Chef'', and is the second American adaptation of the series, following the failed ''Iron Chef USA'' that aired in 2001. The show is produced by Food Network, which also carried a dubbed version of the original ''Iron Chef''. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original ''Iron Chef'', as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown and Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Radiolab
''Radiolab'' is a radio program produced by WNYC, a public radio station in New York City, and broadcast on public radio stations in the United States. The show is nationally syndicated and is available as a podcast. Live shows were first offered in 2008. Radiolab was founded by Jad Abumrad and Robert Krulwich in 2002. As of September 2020, Radiolab is hosted by Latif Nasser and Lulu Miller. The show focuses on topics of a scientific, philosophical, and political nature. The show attempts to approach broad, difficult topics such as "time" and "morality" in an accessible and light-hearted manner and with a distinctive audio production style. ''Radiolab'' received a 2007 National Academies Communication Award "for their imaginative use of radio to make science accessible to broad audiences". The program has received two Peabody Awards; first in 2010 and again in 2014. In 2011, Abumrad received the MacArthur grant. Although ''Radiolab'' is a "limited run series", numerous seas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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