Trepanging
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Trepanging
Trepanging is the act of collection or harvesting of sea cucumbers, known in Indonesian as ''trepang'', Malay těripang, and used as food. The collector, or fisher, of ''trepang'' is a trepanger. Trepanging is comparable to clamming, crabbing, lobstering, musseling, shrimping and other forms of "fishing" whose goal is the acquisition of edible invertebrates rather than fish. History To supply the markets of Southern China, Makassarese trepangers traded with the Aboriginal Australians of Arnhem Land from at least the 18th century or likely prior. This Makassan contact with Australia is the first recorded example of interaction between the inhabitants of the Australian continent and their Asian neighbours. This contact had a major impact on the Indigenous Australians. The Makassarese exchanged goods such as cloth, tobacco, knives, rice and alcohol for the right to trepang coastal waters and employ local labour. Makassar pidgin became a ''lingua franca'' along the north ...
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Makassan Contact With Australia
Makassar people from the region of Sulawesi in Indonesia began visiting the coast of northern Australia sometime around the middle of the 18th century, first in the Kimberley region, and some decades later in Arnhem Land. They were men who collected and processed ''trepang'' (also known as sea cucumber), a marine invertebrate prized for its culinary value generally and for its supposed medicinal properties in Chinese markets. The term Makassan (or Macassan) is generally used to apply to all the trepangers who came to Australia. Fishing and processing of trepang The creature and the food product are commonly known in English as sea cucumber, ''bêche-de-mer'' in French, '' gamat'' in Malay, while Makassarese has 12 terms covering 16 different species. One of the Makassar terms, for trepang, ''taripaŋ'', entered the Aboriginal languages of the Cobourg Peninsula, as ''tharriba'' in Marrku, as ''jarripang'' in Mawng or otherwise as ''darriba.'' ''Trepang'' live on the s ...
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Arnhem Land
Arnhem Land is a historical region of the Northern Territory of Australia, with the term still in use. It is located in the north-eastern corner of the territory and is around from the territory capital, Darwin. In 1623, Dutch East India Company captain Willem Joosten van Colster (or Coolsteerdt) sailed into the Gulf of Carpentaria and Cape Arnhem is named after his ship, the ''Arnhem'', which itself was named after the city of Arnhem in the Netherlands. The area covers about and has an estimated population of 16,000, of whom 12,000 are Aboriginal and Torres Strait Islander people. Two regions are often distinguished as East Arnhem (Land) and West Arnhem (Land), and North-east Arnhem Land is known to the local Yolŋu people as Miwatj. The region's service hub is Nhulunbuy, east of Darwin, set up in the early 1970s as a mining town for bauxite. Other major population centres are Yirrkala (just outside Nhulunbuy), Gunbalanya (formerly Oenpelli), Ramingining, and Maningrida. ...
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Groote Eylandt
Groote Eylandt ( Anindilyakwa: ''Ayangkidarrba'' meaning "island" ) is the largest island in the Gulf of Carpentaria and the fourth largest island in Australia. It was named by the explorer Abel Tasman in 1644 and is Dutch for "Large Island" in archaic spelling. The modern Dutch spelling is ''Groot Eiland''. The original inhabitants of Groote Eylandt are the Anindilyakwa, an Aboriginal Australian people, who speak the Anindilyakwa language (also known as Amamalya Ayakwa). They consist of 14 clan groups which make up the two moieties on the island. The clans maintain their traditions and have strong ties with the people in the community of Numbulwar and on Bickerton Island. The island's population was 2,811 in the 2016 census. There are four communities on Groote Eylandt. The mining company GEMCO established the township of Alyangula for its workers. The three main Aboriginal communities are Angurugu and Umbakumba, and Milyakburra on Bickerton Island. There are also a number ...
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Sea Cucumbers
Sea cucumbers are echinoderms from the class Holothuroidea (). They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothurian () species worldwide is about 1,717, with the greatest number being in the Asia-Pacific region. Many of these are gathered for human consumption and some species are cultivated in aquaculture systems. The harvested product is variously referred to as '' trepang'', ''namako'', ''bêche-de-mer'', or ''balate''. Sea cucumbers serve a useful role in the marine ecosystem as they help recycle nutrients, breaking down detritus and other organic matter, after which bacteria can continue the decomposition process. Like all echinoderms, sea cucumbers have an endoskeleton just below the skin, calcified structures that are usually reduced to isolated microscopic ossicles (or sclerietes) joined by connective tissue. In some species these can sometim ...
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Sea Cucumber As Food
Sea cucumbers are marine animals of the class Holothuroidea. They can be used as food, in fresh or dried form, in various cuisines. In some cultural contexts the sea cucumber is thought to have medicinal value. The creature and the food product are commonly known as ''bêche-de-mer'' in French, from Portuguese ''bicho do mar'' (literally "sea animal"), ''trepang'' (or ''trīpang'') in Indonesian, ''namako'' in Japanese, ''balatan'' in Tagalog, ''loli'' in Hawaiian and ''deniz patlıcanı'' (sea eggplant) in Turkish. In Malay, it is known as the '' gamat''.Alessandro Lovatelli, C. Conand, Food and Agriculture Organization of the United Nations. ''Advances in sea cucumber aquaculture and management'': ''Volume 463 of FAO fisheries technical paper'' United Nations Food & Agriculture Org., 2004. . 425 pages: 58 Most cultures in East and Southeast Asia regard sea cucumbers as a delicacy. A number of dishes are made with sea cucumber, and in most dishes it has a slippery texture. C ...
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Tamarind
Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and Tamarind#Tamarind seed oil and kernel powder, tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian cuisine, Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in Tropical zone, tropical and Subtropics, subtropical zones. Description The tamarind is a long-lived, medium-growth tree, which attains a maximum crown (botany), crown height of . The crown has an irregular, vase-shaped ...
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Madagascar
Madagascar (; mg, Madagasikara, ), officially the Republic of Madagascar ( mg, Repoblikan'i Madagasikara, links=no, ; french: République de Madagascar), is an island country in the Indian Ocean, approximately off the coast of East Africa across the Mozambique Channel. At Madagascar is the world's List of island countries, second-largest island country, after Indonesia. The nation is home to around 30 million inhabitants and consists of the island of Geography of Madagascar, Madagascar (the List of islands by area, fourth-largest island in the world), along with numerous smaller peripheral islands. Following the prehistoric breakup of the supercontinent Gondwana, Madagascar split from the Indian subcontinent around 90 million years ago, allowing native plants and animals to evolve in relative isolation. Consequently, Madagascar is a biodiversity hotspot; over 90% of wildlife of Madagascar, its wildlife is endemic. Human settlement of Madagascar occurred during or befo ...
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Port Essington
Port Essington is an inlet and historic site located on the Cobourg Peninsula in the Garig Gunak Barlu National Park in Australia's Northern Territory. It was the site of an early attempt at British settlement, but now exists only as a remote series of ruins. Settlement In August 1618 Lenaert Jacobszoon, the captain of the Dutch East India Company vessel ''Mauritius'', marked the point on the entrance to what was later called Port Essington, on the Dutch charts as Kape Schildpad (Cape Turtle). In the early 19th century, the British government became interested in establishing a settlement on Australia's northern coastline in order to facilitate trade with Asia. Port Essington was named on 23 April 1818 by Phillip Parker King in 'as a tribute of my respect for the memory of my lamented friend, Vice-Admiral Sir William Essington', who was in command of ''Triumph'' at the battle of Camperdown in October 1797. Sir J.G.Bremer took possession of the mainland on 20 September 182 ...
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East Africa
East Africa, Eastern Africa, or East of Africa, is the eastern subregion of the African continent. In the United Nations Statistics Division scheme of geographic regions, 10-11-(16*) territories make up Eastern Africa: Due to the historical Omani Empire and colonial territories of the British East Africa Protectorate and German East Africa, the term ''East Africa'' is often (especially in the English language) used to specifically refer to the area now comprising the three countries of Kenya, Tanzania, and Uganda. However, this has never been the convention in many other languages, where the term generally had a wider, strictly geographic context and therefore typically included Djibouti, Eritrea, Ethiopia, and Somalia.Somaliland is not included in the United Nations geoscheme, as it is internationally recognized as a part of Somalia. *Tanzania, Kenya, Uganda, Rwanda, Burundi, Democratic Republic of Congo and South Sudan are members of the East African Community. The firs ...
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Pidgin
A pidgin , or pidgin language, is a grammatically simplified means of communication that develops between two or more groups of people that do not have a language in common: typically, its vocabulary and grammar are limited and often drawn from several languages. It is most commonly employed in situations such as trade, or where both groups speak languages different from the language of the country in which they reside (but where there is no common language between the groups). Linguists do not typically consider pidgins as full or complete languages. Fundamentally, a pidgin is a simplified means of linguistic communication, as it is constructed impromptu, or by convention, between individuals or groups of people. A pidgin is not the native language of any speech community, but is instead learned as a second language. A pidgin may be built from words, sounds, or body language from a multitude of languages as well as onomatopoeia. As the lexicon of any pidgin will be limited to c ...
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Alcoholic Beverage
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018. Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an incre ...
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Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ...
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