Trammel Hook
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Trammel Hook
A trammel hook is an adjustable hook used to suspend objects at variable heights. Trammel hooks may be used to hold a pot or kettle over a fire while cooking, allowing the height of the pot to be easily changed. Thus the rate of heating can be controlled. Trammel hooks can also be used to hold candles, where changing the height makes the area lit wider or narrower. Trammel hooks appear in heraldry, particularly in Germany, where they are called (). See also * Outdoor cooking * Pothook A pothook (or pot hook) is an S-shaped metal hook for suspending a pot over a fire. Usage While one extremity of the pothook is hooked to the handle of the pot, the other is caught upon an iron crane moving on a pivot over the fire. Later stove ... External linksExamples of trammel hooks from the 13th-17th centuries Fasteners {{tool-stub ...
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Gladbeck - Freizeitstätte Wittringen - Schloss - Museum 07 Ies
Gladbeck () is a town in the district of Recklinghausen in North Rhine-Westphalia, Germany. Gladbeck is quite a young town, first recognised 21 July 1919 when it was given town rights. The town established itself around five farming villages, Brauck, Butendorf, Ellinghorst, Rentfort and Zweckel. Geography Gladbeck is located in the northern part of the Ruhr Area and belongs to the so-called Emscherzone in which mining started late in relation to other towns of this area. Gladbeck is predominantly surrounded by Bottrop, Gelsenkirchen, Dorsten and by Essen in the south. History Pre-industrial society Early archeological finds prove a population in the region of Gladbeck already in about 2000 BC. It was first mentioned in 1020 as Gladbeki and was originally a small village of 300 inhabitants. The village with its five peasantries (Butendorf, Brauck, Rentfort, Ellinghorst and Zweckel, now quarters of Gladbeck) was arranged around St. Lamberti cathedral. From 1180 to 1802 Gladbec ...
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Cooking Pot
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning. Some pots and their lids have handles or knobs made of low thermal conductance materials such as bakelite, plastic or wood, which make them easy to pick up without oven gloves. A good cooking pot design has an "overcook edge" which is what the lid lies on. The lid has a dripping edge that prevents condensation fluid from dripping off when handling the lid (taking it off and holding it 45°) or putting it down. History The history of cooking vessels before the development of pottery is minimal due to the limited archae ...
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Kettle
A kettle, sometimes called a tea kettle or teakettle, is a type of pot specialized for boiling water, commonly with a ''lid'', ''spout'', and ''handle'', or a small electric kitchen appliance of similar shape that functions in a self-contained manner. Kettles can be heated either by placing on a stove, or by their own internal electric heating element in the appliance versions. As indicated by its name, the kettle was and is often used as teaware to brew tea or prepare a tisane. Some very modern versions do more than just boil water, and also make the tea and keep it warm. Etymology The word ''kettle'' originates from Old Norse ''ketill'' "cauldron". The Old English spelling was ''cetel'' with initial ''che-'' ʃlike 'cherry', Middle English (and dialectal) was ''chetel'', both come (together with German ''Kessel'' "cauldron") ultimately from Germanic ''*katilaz'', that was borrowed from Latin ''catillus'', diminutive form of ''catinus'' "deep vessel for serving or cooking ...
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Candle
A candle is an ignitable wick embedded in wax, or another flammable solid substance such as tallow, that provides light, and in some cases, a fragrance. A candle can also provide heat or a method of keeping time. A person who makes candles is traditionally known as a chandler. Various devices have been invented to hold candles, from simple tabletop candlesticks, also known as candle holders, to elaborate candelabra and chandeliers. For a candle to burn, a heat source (commonly a naked flame from a match or lighter) is used to light the candle's wick, which melts and vaporizes a small amount of fuel (the wax). Once vaporized, the fuel combines with oxygen in the atmosphere to ignite and form a constant flame. This flame provides sufficient heat to keep the candle burning via a self-sustaining chain of events: the heat of the flame melts the top of the mass of solid fuel; the liquefied fuel then moves upward through the wick via capillary action; the liquefied fuel finally ...
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Heraldry
Heraldry is a discipline relating to the design, display and study of armorial bearings (known as armory), as well as related disciplines, such as vexillology, together with the study of ceremony, rank and pedigree. Armory, the best-known branch of heraldry, concerns the design and transmission of the heraldic achievement. The achievement, or armorial bearings usually includes a coat of arms on a shield, helmet and crest, together with any accompanying devices, such as supporters, badges, heraldic banners and mottoes. Although the use of various devices to signify individuals and groups goes back to antiquity, both the form and use of such devices varied widely, as the concept of regular, hereditary designs, constituting the distinguishing feature of heraldry, did not develop until the High Middle Ages. It is often claimed that the use of helmets with face guards during this period made it difficult to recognize one's commanders in the field when large armies gathered together ...
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Outdoor Cooking
Outdoor cooking is the preparation of food in the outdoors. A significant body of techniques and specialized equipment exists for it, traditionally associated with nomadic cultures such as the Berbers of North Africa, the Arab Bedouins, the Plains Indians, pioneers in North America, and indigenous tribes in South America. These methods have been refined in modern times for use during recreational outdoors pursuits, by campers and backpackers. Currently, much of the work of maintaining and developing outdoor cooking traditions in Westernized countries is done by the Scouting movement and by wilderness educators such as the National Outdoor Leadership School and Outward Bound, as well as by writers and cooks closely associated with the outdoors community. Food and recipes The type of food common in outdoors settings is somewhat different compared to household foods, and also differs depending on the type of cooking activity. While someone at a public campground may have ea ...
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Pothook
A pothook (or pot hook) is an S-shaped metal hook for suspending a pot over a fire. Usage While one extremity of the pothook is hooked to the handle of the pot, the other is caught upon an iron crane moving on a pivot over the fire. Later stoves obviated the necessity for this arrangement, but in the early twentieth century it was still to be seen in great numbers of country cottages and farmhouse kitchens all over England, and in small artisan's houses in the West Midlands and the North. Writing In the elementary teaching of writing, a glyph of similar shape is called a pothook. Gallery File:Camp Cooking Pot Hook.svg, A wooden camp cooking pot hook File:2013_Japan_-_Takamori_Dengaku_Hozonaki_(11148675595).jpg, A Japanese Irori with Jizaikagi File:BLW Wrought Iron Pot-Hook.jpg, A wrought iron pot hook File:Spitzfeder mit Strich und Schriftbeispiel.jpg, A steel nib with a sample of writing (A b c: the ascender of the "b" is an example of a pothook) File:Jäppilä.vaakuna.svg, ...
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