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Traditional Dyes Of The Scottish Highlands
Traditional dyes of the Scottish Highlands are the native vegetable dyes used in Scottish Gaeldom. The following are the principal dyestuffs with the colours they produce. Several of the tints are very bright, but have now been superseded for convenience of usage by various mineral dyes. The Latin names are given where known and also the Scottish Gaelic names for various ingredients. Recipes Many of the dyes are made from lichens, the useful ones for this purpose being known as crottle. The process employed is to wash the thread thoroughly in urine long kept ("fual"), rinse and wash in pure water, then put into the boiling pot of dye which is kept boiling hot on the fire. The thread is lifted now and again on the end of a stick, and again plunged in until it is all thoroughly dyed. If blue, the thread is then washed in salt water, but any other colour uses fresh water. Amateurs may wish to experiment with some of the suggestions, as urine (human or animal) is used in many re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Natural Dye
Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources—roots, berries, bark, leaves, and wood—and other biological sources such as fungi. Archaeologists have found evidence of textile dyeing dating back to the Neolithic period. In China, dyeing with plants, barks and insects has been traced back more than 5,000 years.Goodwin (1982), p. 11. The essential process of dyeing changed little over time. Typically, the dye material is put in a pot of water and heated to extract the dye compounds into solution with the water. Then the textiles to be dyed are added to the pot, and held at heat until the desired color is achieved. Textile fibre may be dyed before spinning or weaving ("dyed in the wool"), after spinning ("yarn-dyed") or after weaving ("piece-dyed"). Many natural dyes require the use of substances called mordants to bind the dye to the textile fibres. Mordants (from the Lat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prunus Spinosa
''Prunus spinosa'', called blackthorn or sloe, is a species of flowering plant in the rose family Rosaceae. The species is native to Europe, western Asia, and regionally in northwest Africa. It is locally naturalized in New Zealand, Tasmania, and the Pacific Northwest and New England regions of the United States. The fruits are used to make sloe gin in Britain and patxaran in Spain. The wood is used to make walking sticks, including the Irish shillelagh. Description ''Prunus spinosa'' is a large deciduous shrub or small tree growing to tall, with blackish bark and dense, stiff, spiny branches. The leaves are oval, long and broad, with a serrated margin. The flowers are about in diameter, with five creamy-white petals; they are produced shortly before the leaves in early spring, and are hermaphroditic, and insect-pollinated. The fruit, called a "sloe", is a drupe in diameter, black with a purple-blue waxy bloom, ripening in autumn and traditionally harvested – at l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parmelia Saxatilis
''Parmelia saxatilis'', commonly known as the salted shield lichen or crottle, is a species of foliose lichen in the family Parmeliaceae. Several morphologically similar species, formerly lumped together, are now distinguished by their DNA. Taxonomy It was first described in 1753 by Carl Linnaeus with the name ''Lichen saxatilis''. Erik Acharius transferred it to ''Parmelia'' in 1803. Molecular phylogenetic studies have shown that ''Parmelia saxatilis'' is a member of a species complex–a group of morphologically similar but genetically distinct species. '' P. discordans'', '' P. ernstiae'', '' P. hygrophila'', '' P. imbricaria'', '' P. mayi'', '' P. omphalodes'', '' P. pinnatifida'', '' P. serrana'', '' P. submontana'', '' P. sulymae'', and '' P. rojoi'' are other members of this complex. In the case of the European members of this complex, there is no reliable set of morphological and chemical characteristics that can b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nymphaea Alba
''Nymphaea alba'', the white waterlily, European white water lily or white nenuphar , is an aquatic flowering plant in the family Nymphaeaceae. It is native to North Africa, temperate Asia, Europe and tropical Asia (Jammu and Kashmir). Description It grows in water that is deep and likes large ponds and lakes. The leaves can be up to in diameter and take up a spread of per plant. The flowers are white and they have many small stamens inside. Taxonomy It was first published and described by Carl Linnaeus in his book ' Species Plantarum', on page 510 in 1753. The red variety (''Nymphaea alba'' f. ''rosea'') is cultivated from lake Fagertärn ("Fair tarn") in the forest of Tiveden, Sweden, where it was discovered in the early 19th century. The discovery led to large-scale exploitation which nearly made it extinct in the wild before it was protected. ''Nymphaea candida'' is sometimes considered a subspecies of ''N. alba'' (''N. alba'' L. subsp. ''candida'' ). Distributio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zante Currant
Zante currants, Corinth raisins, Corinthian raisins or outside the United States simply currants, are raisins of the small, sweet, seedless grape cultivar Black Corinth (''Vitis vinifera''). The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth) and the Ionian island of Zakynthos (Zante), which was once the major producer and exporter. It is not related to black, red or white currants, which are berries of shrubs in the genus ''Ribes'' and not usually prepared in dried form. History The Zante currant is one of the oldest known raisins. The first written record of the grape was made in 75 AD by Pliny the Elder, who described a tiny, juicy, thick-skinned grape with small bunches. The next mention is a millennium later, when the raisins became a subject of trade between Venetian merchants and Greek producers from Ionian coasts. In the 14th century, they were sold in the English market under the label ''Reysyns de Corauntz'', and the name ''raisins ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seaweed
Seaweed, or macroalgae, refers to thousands of species of macroscopic, multicellular, marine algae. The term includes some types of '' Rhodophyta'' (red), ''Phaeophyta'' (brown) and '' Chlorophyta'' (green) macroalgae. Seaweed species such as kelps provide essential nursery habitat for fisheries and other marine species and thus protect food sources; other species, such as planktonic algae, play a vital role in capturing carbon, producing at least 50% of Earth's oxygen. Natural seaweed ecosystems are sometimes under threat from human activity. For example, mechanical dredging of kelp destroys the resource and dependent fisheries. Other forces also threaten some seaweed ecosystems; a wasting disease in predators of purple urchins has led to a urchin population surge which destroyed large kelp forest regions off the coast of California. Humans have a long history of cultivating seaweeds for their uses. In recent years, seaweed farming has become a global agricultural pra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dulse
''Palmaria palmata'', also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic '/'), red dulse, sea lettuce flakes, or creathnach, is a red alga ( Rhodophyta) previously referred to as ''Rhodymenia palmata''. It grows on the northern coasts of the Atlantic and Pacific Oceans. It is a well-known snack food. In Iceland, where it is known as ' , it has been an important source of dietary fiber throughout the centuries. History The earliest record of this species is on the island of Iona, Scotland where Christian monks harvested it over 1,400 years ago.Indergaard, M. and Minsaas, J. 1991. 2 "Animal and human nutrition." in Guiry, M.D. and Blunden, G. 1991. ''Seaweed Resources in Europe: Uses and Potential.'' John Wiley & Sons. Description The erect frond of dulse grows attached by its discoid holdfast and a short inconspicuous stipe epiphytically on to the stipe of ''Laminaria'' or to rocks. The fronds are variable in shape and colour from deep rose to reddish purple and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parmelia Cetarophilia , a suburb of Kwinana, Western Australia
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Parmelia may refer to: * Parmelia (barque), the vessel that in 1829 transported the first settlers of the British colony of Western Australia * ''Parmelia'' (fungus), a genus of lichens with global distribution * Parmelia, Western Australia Parmelia is a southern suburb of Perth, Western Australia, located in the City of Kwinana. Parmelia is one of the Kwinana suburbs named after a ship. '' Parmelia'' was the first ship to arrive in June 1829 bringing settlers to establish the ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xanthoria Parietina
''Xanthoria parietina'' is a foliose lichen in the family Teloschistaceae. It has wide distribution, and many common names such as common orange lichen, yellow scale, maritime sunburst lichen and shore lichen. It can be found near the shore on rocks or walls (hence the epithet ''parietina'' meaning "on walls"), and also on inland rocks, walls, or tree bark. It was chosen as a model organism for genomic sequencing (planned in 2006) by the US Department of Energy Joint Genome Institute (JGI). ''X. parietina'' growing on brick... ... on a branch of '' Cornus mas'' ... ... and on a dead branch. Taxonomy The species was first scientifically described by Carl Linnaeus in 1753, as ''Lichen parietinus''. ''Xanthoria coomae'', described from New South Wales in 2007, and ''Xanthoria polessica'', described from Belarus in 2013, were later determined to be synonyms of ''Xanthoria parietina''. Description The vegetative body of the lichen, the thallus, is foliose, and typi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brzoza Omszona Betula Pubescens
Brzoza may refer to the following places in Poland: * Brzoza, Lower Silesian Voivodeship (south-west Poland) * Brzoza, Bydgoszcz County in Kuyavian-Pomeranian Voivodeship (north-central Poland) * Brzoza, Toruń County in Kuyavian-Pomeranian Voivodeship (north-central Poland) * Brzoza, Piotrków County in Łódź Voivodeship (central Poland) * Brzoza, Wieluń County in Łódź Voivodeship (central Poland) * Brzoza, Krotoszyn County in Greater Poland Voivodeship (west-central Poland) * Brzoza, Szamotuły County in Greater Poland Voivodeship (west-central Poland) * Brzoza, Lubusz Voivodeship (west Poland) See also * Brzóza * Brzóza Królewska * Brzóza Stadnicka {{geodis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambucus Nigra
''Sambucus nigra'' is a species complex of flowering plants in the family Adoxaceae native to most of Europe. Common names include elder, elderberry, black elder, European elder, European elderberry, European black elderberry and tramman (Isle of Man). It grows in a variety of conditions including both wet and dry fertile soils, primarily in sunny locations. The plant is widely grown as an ornamental shrub or small tree. Both the flowers and the berries have a long tradition of culinary use, primarily for cordial and wine. Although elderberry is commonly used in dietary supplements and traditional medicine, there is no scientific evidence that it provides any benefit for maintaining health or treating diseases. Description Elderberry is a deciduous shrub or small tree growing to tall and wide, rarely reaching tall. The bark, light gray when young, changes to a coarse gray outer bark with lengthwise furrowing, lenticels prominent. The leaves are arranged in opposite pairs, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elderberry
''Sambucus'' is a genus of flowering plants in the family Adoxaceae. The various species are commonly called elder or elderberry. The genus was formerly placed in the honeysuckle family, Caprifoliaceae, but was reclassified as Adoxaceae due to genetic and morphological comparisons to plants in the genus '' Adoxa''. Description The oppositely arranged leaves are pinnate with 5–9 leaflets (or, rarely, 3 or 11). Each leaf is long, and the leaflets have serrated margins. They bear large clusters of small white or cream-colored flowers in late spring; these are followed by clusters of small black, blue-black, or red berries (rarely yellow or white). Color Sambucus fruit is rich in anthocyanidinsColors Derived from Agricultural Products |
