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Traci Des Jardins
Traci Des Jardins is an American chef and restaurateur who previously owned Jardinière, a French influenced California fine-dining restaurant in the Hayes Valley neighborhood of San Francisco, California. She is also chef and partner of ''Public House'', a sports pub serving local, sustainable classic pub food in Oracle Park in San Francisco, ''School Night'' in San Francisco'', and El Alto'' in Los Altos''.'' Biography Des Jardins was raised on a farm in Firebaugh, California, near Fresno. Her father is of French Acadian descent, and her mother's family is from the Mexican state of Sonora. Her maternal grandparents, Angela and Miguel Salazar, lived in a small house nearby, and Des Jardins has many strong childhood memories of her grandmother preparing flour tortillas. The Des Jardins' dinner table featured produce from the garden and game from the land in dishes which reflected her family's Mexican and Louisianan-French Acadian heritage. Des Jardins apprenticed at sev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gary Danko
Gary Danko is an American chef. He combines French, Mediterranean, and American styles into his cooking. He is best known for his eponymous restaurant in San Francisco, California. Early life Danko was born in Massena, New York, his father was a Hungarian immigrant. His grandmother was Jewish and he grew up with Hungarian cooking with Jewish overtones. Culinary development Danko started cooking at the local Village Inn restaurant at age 14. By the time he graduated high school, he had been exposed to every position in the restaurant. Danko completed his culinary education at the Hyde Park, New York campus of the Culinary Institute of America. He relocated to San Francisco in 1977 and worked as a waiter at the Waterfront Restaurant. Chef Danko returned to New York to enroll in Madeleine Kamman's class at Peter Kump's New York Cooking School in 1983. In 1985, Danko became the executive chef at Beringer Vineyards. He later became the executive chef at Chateau Souverain in Sonom ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acadians
The Acadians (french: Acadiens , ) are an ethnic group descended from the French who settled in the New France colony of Acadia during the 17th and 18th centuries. Most Acadians live in the region of Acadia, as it is the region where the descendants of a few Acadians who escaped the Expulsion of the Acadians (aka The Great Upheaval / ''Le Grand Dérangement'') re-settled. Most Acadians in Canada continue to live in majority French-speaking communities, notably those in New Brunswick where Acadians and Francophones are granted autonomy in areas such as education and health. Acadia was one of the 5 regions of New France. Acadia was located in what is now Eastern Canada's Maritime provinces, as well as parts of Quebec and present-day Maine to the Kennebec River. It was ethnically, geographically and administratively different from the other French colonies and the French colony of Canada (modern-day Quebec). As a result, the Acadians developed a distinct history and culture. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Francisco (magazine)
''San Francisco'' is an American monthly magazine devoted to the people, culture, food, politics, and arts of the San Francisco Bay Area. It is published monthly by Modern Luxury publications. History There have been two separate ''San Francisco'' magazines published in San Francisco. One was started in the 1970s and published for many years, under a series of different publishers, until it went out of business around 1985. The magazine known as ''San Francisco'' has its roots starting in 1955, when San Francisco public broadcasting station KQED-TV began publishing a programming guide called ''KQED in Focus''. The program guide began to add more articles and took on the character of a regular magazine. The name was later changed to ''Focus Magazine'' and then to ''San Francisco Focus''. In 1984, a new programming guide, ''Fine Tuning'' was separated off from ''Focus'', with ''Focus'' carrying on as a self-contained magazine. ''San Francisco Focus'' was the recipient of a Nation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food & Wine (magazine)
''Food & Wine'' is an American monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by ''The New York Times'' with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish". The premier event for the magazine is the Food & Wine Classic in Aspen, Colorado. The Classic features wine tasting, cooking demonstrations, featured speakers, as well as a cooking competition. Held annually in June, the event is considered the kickoff to the Aspen summer season and celebrates its 38th anniversary in 2022. The winner of ''Top Chef'', the reality television cooking competition, is featured in a spread in this magazine. History Michael and Ariane Batterberry's early writing work on food included the 1973 book ''On the Town in New York, From 1776 to the P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Agriculture
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change (food systems are responsible for one third of the anthropogenic GHG emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Participants In Earth Day At Iron Horse Vineyards 2017 - Stierch
Participation or Participant may refer to: Politics *Participation (decision making), mechanisms for people to participate in social decisions *Civic participation, engagement by the citizens in government *e-participation, citizen participation in e-government using information and communications technology Finance *Participation (ownership), an ownership interest in a mortgage or other loan *Participation, the amount of benefit in a bond plus option due to the performance of an underlying asset *Capital participation, ownership of shares in a company or project Other uses *Participation (philosophy), the inverse of inherence: if an ''attribute inheres'' in a subject, then the ''subject participates'' in the attribute * Participant Media Participant Media, LLC is an American Film industry, film production company founded in 2004 by Jeffrey Skoll, dedicated to entertainment intended to spur social change. The company finances and co-produces film and television content, a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elka Gilmore
Elka Gilmore (March 17, 1960 – July 6, 2019) was an American chef and restauranteur. Her San Francisco restaurant, ''Elka'', earned national acclaim. In 1994, she was nominated for the James Beard Foundation Award for Best California Chef. Early life Elka Ruth Gilmore was born on March 17, 1960 in San Antonio, Texas. Her first restaurant job, as a dishwasher, was at Café Camille in Austin, when she was around 12 years old. She left home at age 16 to live with her grandmother in Madison, Wisconsin. As a teenager, she worked as a prep cook at L’Étoile in Madison; when the chef quit, Gilmore was promoted to chef. At 18, she travelled to Boston, New York, and Provence (where she apprenticed at a restaurant in Cotignac), before settling in Los Angeles in 1982. There, she worked at restaurants Tumbleweed, Checkers, and Palette. She was the co-owner of Camelion's, which served French-inspired cuisine. Career In 1991, at the age of 31, she opened her restaurant Elka in the Mi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Los Angeles
Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world's most populous megacities. Los Angeles is the commercial, financial, and cultural center of Southern California. With a population of roughly 3.9 million residents within the city limits , Los Angeles is known for its Mediterranean climate, ethnic and cultural diversity, being the home of the Hollywood film industry, and its sprawling metropolitan area. The city of Los Angeles lies in a basin in Southern California adjacent to the Pacific Ocean in the west and extending through the Santa Monica Mountains and north into the San Fernando Valley, with the city bordering the San Gabriel Valley to it's east. It covers about , and is the county seat of Los Angeles County, which is the most populous county in the United States with an estim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joachim Splichal
Joachim Splichal is a celebrity chef based in Los Angeles, California. In 1991, he was declared "Best California Chef" by the James Beard Foundation. Four years later in 1995, he was inducted into their "Who's Who of Food & Beverage in America". Splichal is best known for his fine dining restaurant Patina located in the Walt Disney Concert Hall (formerly on Melrose Avenue), his chain of Pinot restaurants, and the Patina Restaurant Group. Early life Joachim Splichal was born and raised in Spaichingen, Germany. At age 18, he began in the hotel industry, working at leading hotels in Canada, Morocco, Israel, Sweden, Norway, and Switzerland. In his early twenties, he moved to France to start his culinary training, working as a saucier at La Bonne Auberge, a Michelin-starred restaurant in Antibes in southeastern France. At age 23, Splichal was hired as a sous chef by Jacques Maximin to work at the Chantecler restaurant in the Hotel Negresco in Nice. Maximin became Splichal's mentor an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Maison Troisgros
La Maison Troisgros is a Michelin Guide three-starred restaurant in Roanne, France north west of the city of Lyon. Head chef, Michel Troisgros of the Troisgros family, runs the hotel/restaurant along with his wife Marie-Pierre. In 1930, Burgundy native Jean-Baptiste Troisgros moved to Roanne with his wife, Marie, and bought a small hotel. She did the cooking, he oversaw the house. This was the beginning of a 3-generation dynasty of gastronomy that has seen La Maison Troisgros celebrate more than 30 consecutive years with three Michelin stars. Marie and Jean-Baptiste had two famous chef sons, Jean and Pierre among the inventors of nouvelle cuisine. Michel Trosgros is one of two celebrated chef sons (the other is Claude) of Pierre. In this generation Michel is the cook and his wife Marie-Pierre (they met while she was studying hotel management in Grenoble) looks after the house, the decor and the shop. Michel's cuisine is noted both for its internationalism (there are many Japan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acadia
Acadia (french: link=no, Acadie) was a colony of New France in northeastern North America which included parts of what are now the Maritime provinces, the Gaspé Peninsula and Maine to the Kennebec River. During much of the 17th and early 18th centuries, Norridgewock on the Kennebec River and Castine at the end of the Penobscot River were the southernmost settlements of Acadia. The French government specified land bordering the Atlantic coast, roughly between the 40th and 46th parallels. It was eventually divided into British colonies. The population of Acadia included the various indigenous First Nations that comprised the Wabanaki Confederacy, the Acadian people and other French settlers. The first capital of Acadia was established in 1605 as Port-Royal. An English force from Virginia attacked and burned down the town in 1613, but it was later rebuilt nearby, where it remained the longest-serving capital of French Acadia until the British siege of Port Royal in 17 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Game (food)
Game or quarry is any wild animal hunted for animal products (primarily meat), for recreation (" sporting"), or for trophies. The species of animals hunted as game varies in different parts of the world and by different local jurisdictions, though most are terrestrial mammals and birds. Fish caught non-commercially (recreational fishing) are also referred to as game fish. By continent and region The range of animal species hunted by humans varies in different parts of the world. This is influenced by climate, faunal diversity, popular taste and locally accepted views about what can or cannot be legitimately hunted. Sometimes a distinction is also made between varieties and breeds of a particular animal, such as wild turkey and domestic turkey. The flesh of the animal, when butchered for consumption, is often described as having a "gamey" flavour. This difference in taste can be attributed to the natural diet of the animal, which usually results in a lower fat content compar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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