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Tourism In Serbia
Tourism in Serbia is officially recognized as a primary area for economic and social growth. The hotel and catering sector accounted for approximately 2.2% of GDP in 2015. Tourism in Serbia employs some 75,000 people, about 3% of the country's workforce. In recent years the number of tourists is increasing, especially foreign ones for about hundred thousand arrivals more each year. In 2019, tourism generated an income of nearly $1.698 billion, hosting 3 million and seven hundred thousand tourists, half of whom were foreigners. Chinese tourists were the most numerous foreign visitors, followed by tourists from Bosnia and Herzegovina, Bulgaria, Turkey, and Germany. Major destinations for foreign tourists are Belgrade, Novi Sad and Niš, while domestic tourists prefer spas and mountain resorts. Eco-friendly and sustainable tourism has also become very popular among domestic tourists, with many young people visiting various nature reserves and parks in the western and southern part of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central European Time
Central European Time (CET) is a standard time which is 1 hour ahead of Coordinated Universal Time (UTC). The time offset from UTC can be written as UTC+01:00. It is used in most parts of Europe and in a few North African countries. CET is also known as Middle European Time (MET, German: MEZ) and by colloquial names such as Amsterdam Time, Berlin Time, Brussels Time, Madrid Time, Paris Time, Rome Time, Warsaw Time or even Romance Standard Time (RST). The 15th meridian east is the central axis for UTC+01:00 in the world system of time zones. As of 2011, all member states of the European Union observe summer time (daylight saving time), from the last Sunday in March to the last Sunday in October. States within the CET area switch to Central European Summer Time (CEST, UTC+02:00) for the summer. In Africa, UTC+01:00 is called West Africa Time (WAT), where it is used by several countries, year round. Algeria, Morocco, and Tunisia also refer to it as ''Central E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stefan Dušan
Stefan Uroš IV Dušan ( sr-Cyrl, Стефан Урош IV Душан, ), known as Dušan the Mighty ( sr, / ; circa 1308 – 20 December 1355), was the King of Serbia from 8 September 1331 and Tsar (or Emperor) and autocrat of the Serbs, Greeks (or Romans), Albanians and Bulgarians from 16 April 1346 until his death in 1355. Dušan conquered a large part of southeast Europe, becoming one of the most powerful monarchs of the era. Under Dušan's rule, Serbia was the major power in the Balkans, and an Eastern Orthodox multi-ethnic and multi-lingual empire that stretched from the Danube in the north to the Gulf of Corinth in the south, with its capital in Skopje. He enacted the constitution of the Serbian Empire, known as Dušan's Code, perhaps the most important literary work of medieval Serbia. Dušan promoted the Serbian Church from an archbishopric to a patriarchate, finished the construction of the Visoki Dečani Monastery (now a UNESCO site), and founded the monastery of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ottoman–Habsburg Wars
The Ottoman–Habsburg wars were fought from the 16th through the 18th centuries between the Ottoman Empire and the Habsburg monarchy, which was at times supported by the Kingdom of Hungary, Polish–Lithuanian Commonwealth, and Habsburg Spain. The wars were dominated by land campaigns in Hungary, including Transylvania (today in Romania) and Vojvodina (today in Serbia), Croatia, and central Serbia. By the 16th century, the Ottomans had become a serious threat to the European powers, with Ottoman ships sweeping away Venetian possessions in the Aegean and Ionian seas and Ottoman-supported Barbary pirates seizing Spanish possessions in the Maghreb. The Protestant Reformation, French–Habsburg rivalry and the numerous civil conflicts of the Holy Roman Empire distracted the Christians from their conflict with the Ottomans. Meanwhile, the Ottomans had to contend with the Persian Safavid Empire and to a lesser extent the Mamluk Sultanate, which was defeated and fully incorpora ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nargile
A hookah ( Hindustani: (Nastaleeq), (Devanagari), IPA: ; also see other names), shisha, or waterpipe is a single- or multi-stemmed instrument for heating or vaporizing and then smoking either tobacco, flavored tobacco (often ''muʽassel''), or sometimes cannabis, hashish and opium. The smoke is passed through a water basin—often glass-based—before inhalation. The major health risks associated with smoking tobacco, cannabis, opium and other drugs through a hookah include exposure to toxic chemicals, carcinogens and heavy metals that are not filtered out by the water, alongside those related to the transmission of infectious diseases and pathogenic bacteria when hookahs are shared. Hookah and waterpipe use is a global public health concern, with high rates of use in the populations of the Middle East and North Africa as well as in young people in the United States, Europe, Central Asia, and South Asia. The hookah or waterpipe was invented by Abul-Fath Gilani, a Persian p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Coffee
Turkish coffee is a style of coffee prepared in a '' cezve'' using very finely ground coffee beans without filtering. Preparation Turkish coffee is very finely ground coffee brewed by boiling. Any coffee bean may be used; arabica varieties are considered best, but robusta or a blend is also used. The coffee grounds are left in the coffee when served. The coffee may be ground at home in a manual grinder made for the very fine grind, ground to order by coffee merchants in most parts of the world, or bought ready-ground from many shops. Coffee and water, usually with added sugar, is brought to the boil in a special pot called '' cezve'' in Turkey, and often called '' ibrik'' elsewhere. As soon as the mixture begins to froth, and before it boils over, it is taken off the heat; it may be briefly reheated twice more to increase the desired froth. Sometimes about one-third of the coffee is distributed to individual cups; the remaining amount is returned to the fire and distributed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bistro
A bistro or bistrot , is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting. Bistros are defined mostly by the foods they serve. French home-style cooking, and slow-cooked foods like cassoulet, a bean stew, are typical. History Bistros likely developed out of the basement kitchens of Parisian apartments where tenants paid for both room and board. Landlords could supplement their income by opening their kitchen to the paying public. Menus were built around foods that were simple, could be prepared in quantity and would keep over time. Wine and coffee were also served. Today, bistros are mostly still part of the hospitality industry. They are often connected with hotels, bars, and pubs. They still often serve cheaper, simplified menus or menus that are not tied to a specific cultural cuisine. Etymology The etymology is unclear, and is presumed to come from a regional word: bistraud, bistingo, bistouille, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kafana
Kafana is a distinct type of local bistro (or tavern), common in former Yugoslav countries and Albania, which primarily serves alcoholic beverages and coffee, and often also light snacks ('' meze'') and other food. Many kafanas feature live music performances. The concept of a social gathering place for men to drink alcoholic beverages and coffee originated in Ottoman Empire and spread to Southeast Europe during Ottoman rule, further evolving into the contemporary kafana. Nomenclature and etymology This distinct type of establishment is known by several slightly differing names depending on country and language: * Serbian (Cyrillic): (; ), pl. () * Bosnian: () or (), pl. or * Croatian: (), pl. * Macedonian: (), pl. () * Albanian: or , pl. or * Greek: () or (), pl. () * Romanian: , pl. * Slovene: , pl. The word itself, irrespective of regional differences, is derived from the Turkish 'coffeehouse', which is in turn derived from the Persian term ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skadarlija
Skadarlija ( sr-Cyrl, Скадарлија) is a vintage street, an urban neighborhood and former municipality of Belgrade, Serbia, located in the Belgrade municipality of Stari Grad (Old Town). Skadarlija partially preserves the ambience of traditional urban architecture, including archaic urban organization, and is known as the main bohemian quarter of Belgrade, similar to Montmartre in Paris. Since 1967, Skadarlija has been protected by law as a spatial cultural-historical unit. After Kalemegdan, Skadarlija is the second-most visited tourist attraction in Belgrade, contributing one third of the city's foreign-currency income. Location Skadarlija is located less than north-west of Terazije, central Belgrade. It begins right below the Republic Square and stretches along the short, winding Skadarska Street and the surroundings streets of Zetska and Cetinjska. One of the most famous streets in Belgrade, Skadarska is less than long. It connects the Despot Stefan Bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bohemianism
Bohemianism is the practice of an unconventional lifestyle, often in the company of like-minded people and with few permanent ties. It involves musical, artistic, literary, or spiritual pursuits. In this context, bohemians may be wanderers, adventurers, or vagabonds. Bohemian is a 19th-century historical and literary topos that places the milieu of young metropolitan artists and intellectuals—particularly those of the Latin Quarter in Paris—in a context of poverty, hunger, appreciation of friendship, idealization of art and contempt for money. Based on this topos, the most diverse real-world subcultures are often referred to as "bohemian" in a figurative sense, especially (but by no means exclusively) if they show traits of a precariat. This use of the word in the English language was imported from French ''La bohème'' in the mid-19th century and was used to describe the non-traditional lifestyles of artists, writers, journalists, musicians, and actors in major Europea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zvezdara
Zvezdara ( sr-cyr, Звездара, ) is a municipality of the city of Belgrade. The municipality is geographically hilly and with many forests. According to the 2011 census results, the municipality has a population of 148,014 inhabitants. The municipality of Zvezdara is located east of Belgrade and occupied almost the entire eastern urban section of the city. It borders the municipalities of Palilula on the north-west, north and north-east, Grocka on the east and south-east, Voždovac on the south and south-west and Vračar on the west. History Historically, Zvezdara hill was known as Great Vračar. Vračаr area at that time occupied much wider area that it does today and was divided into West Vračar, East Vračar and Great Vračar. Turkish source from 1621 describes it as "a hill and a big field". In the 17th and 18th century, the area was covered in vineyards, orchards and lush oriental gardens, a major excursion ground for the wealthy Belgrade Turks which called t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sokobanja
Sokobanja ( sr-cyr, Сокобања, ) is a spa town and municipality located in the Zaječar District of the eastern Serbia. As of 2011, the population of the town is 7,982, while population of the municipality is 16,021. Geography Sokobanja is one of the most popular tourist resorts in Serbia. It is situated in the southern part of Sokobanja valley, surrounded by mountains Ozren, Devica, Janior, Rtanj, and Bukovik. The Moravica River runs through Sokobanja. It creates a canyon just 2 km before entering the town. Remains of the Roman and later medieval Serbian fortress Sokograd stand today near the canyon of Moravica. The Moravica was known for the clear water and the abundance of the crayfish. The 1945 edition of the Politika newspaper reports about the export of the crayfish from Sokobanja, stating that "they were transported from Moravica by airplanes to Paris, London and Monte Carlo". Artificial Lake Bovan on the Moravica is situated some 10 minutes drive t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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