Torta Del Cielo
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Torta Del Cielo
Torta is a culinary term that can, depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes. Usually, it refers to: * cake or pie in South America, much of Europe, and southern Philippines * flatbread in Spain * a type of sandwich in Mexico * a type of omelette in northern Tagalog-speaking areas of the Philippines. ’Torth’- Welsh for ‘loaf’ is of the same derivation (Latin: torta) Etymology The word comes from the Spanish ''torta'' (), itself from Late Latin ''torta'', an abbreviation of ''torta panis'' ("twisted bread"). The English word "tart" is related. Cakes Latin America In some countries of Latin America, the word ''torta'', in a very common usage, is for sweet cakes (tortes), such as a Wedding cake, wedding or birthday cake. This meaning is also present in other European languages. For example, the Italian language, Italian ''torta'', German language, German ''torte'' or French language, French ''tarte''. In Mexico, the sw ...
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Torta Cenceña
Torta de gazpacho is a type of torta, or flat bread, used to prepare a dish called ''gazpacho'' or ''gazpacho manchego'' in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencia. A ''torta de gazpacho'', also known as ''torta de Pastor'', is a flat and round bread made with wheat flour without yeast. Along with the gachas the ''tortas de gazpacho'' are a very ancient Iberian staple food preparation. Traditionally Manchega women used to bake their own ''tortas'' at home, but now a commercial type of ''torta de gazpacho'' is produced in La Roda under the name ''"torta cenceña"''. To prepare ''gazpachos'' the flat bread is torn or cut into small pieces and mixed with a somewhat liquid stew in order to prepare a warm dish. This dish originated in the hearty food shepherds needed when they came back home on cold winter nights. It is traditional to serve this dish by placing the pan or large plate in the middle and all the guests s ...
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