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Toronto Food Policy Council
The Toronto Food Policy Council (TFPC) is a citizen body of food activists and experts responsible for generating food policy for the City of Toronto government. Formed in 1991, the 30-member TFPC supports scores of programs with the shared goal of ensuring equitable access to food, nutrition, community development and environmental health, acting as professional lobbyist for the people on food and related issues. The TFPC is free to make its own decisions on food policy issues. Staff working with the TFPC are employed by, and responsible to, The Toronto Department of Public Health. This arrangement has gained interest from public health, community, food security and sustainable agriculture organizations around the world. The TFPC is under the leadership of Lauren Baker. Previous TFPC staff include Rod MacRae, Wayne Roberts and Yusuf Alam. In April, 2009, the TFPC received the Bob Hunter Environmental Achievement Award, given to a City of Toronto agency with a record of outstandin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
City Of Toronto Government
The municipal government of Toronto ( incorporated as the City of Toronto) is the local government responsible for administering the city of Toronto Toronto ( ; or ) is the capital city of the Canadian province of Ontario. With a recorded population of 2,794,356 in 2021, it is the most populous city in Canada and the fourth most populous city in North America. The city is the ancho ... in the Provinces and territories of Canada, Canadian province of Ontario. Its structure and powers are set out in the ''City of Toronto Act''. The powers of the City of Toronto are exercised by its Legislature, legislative body, known as Toronto City Council, which is composed of 25 members and the mayor. The council passes municipal legislation (called by-laws), approves spending, and has direct responsibility for the oversight of services delivered by the city and its agencies. The mayor of Toronto – currently John Tory – serves as the chief executive officer and head of counci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Food System
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of sustainable diets and reduction of food waste throughout the system. Sustainable food systems have been argued to be central to many or all 17 Sustainable Development Goals. Moving to sustainable food systems, including via shifting consumption to sustainable diets, is an important component of addressing the causes of climate change and adapting to it. A 2020 review conducted for the European Union found that up to 37% of global greenhouse gas emissions could be attributed to the food system, including crop and livestock production, transportation, changing land use (including deforestation) and food loss and waste. Reduction of meat produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lobbyist
In politics, lobbying, persuasion or interest representation is the act of lawfully attempting to influence the actions, policies, or decisions of government officials, most often legislators or members of regulatory agencies. Lobbying, which usually involves direct, face-to-face contact, is done by many types of people, associations and organized groups, including individuals in the private sector, corporations, fellow legislators or government officials, or advocacy groups (interest groups). Lobbyists may be among a legislator's constituencies, meaning a voter or bloc of voters within their electoral district; they may engage in lobbying as a business. Professional lobbyists are people whose business is trying to influence legislation, regulation, or other government decisions, actions, or policies on behalf of a group or individual who hires them. Individuals and nonprofit organizations can also lobby as an act of volunteering or as a small part of their normal job. Governme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toronto Public Health
Toronto Public Health (TPH) is the public health unit in Toronto, Ontario. It is responsible for delivering public health programs and services, enforcing public health regulations and advising Toronto City Council on health issues. The current unit was formed in 1998, when the former Metropolitan Toronto and its constituent municipalities of Toronto, York, North York, Scarborough, Etobicoke, and East York amalgamated into the current city of Toronto. Role In Ontario, under the ''Health Protection and Promotion Act'', a public health unit (PHU) is an official health agency established by a municipality. PHUs administer health promotion and disease prevention programs to inform the public about healthy life-styles, communicable disease control, immunization, food premises inspection, healthy growth and development, health education for all age groups, and selected screening services. Health units are governed by a board of health, which is an autonomous corporation under the ac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Security
Food security speaks to the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations' Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. The availability of food irrespective of class, gender or region is another element of food security. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference, the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, bal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sustainable Agriculture
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business process and farming practices. Agriculture has an enormous environmental footprint, playing a significant role in causing climate change (food systems are responsible for one third of the anthropogenic GHG emissions), water scarcity, water pollution, land degradation, deforestation and other processes; it is simultaneously causing environmental changes and being impacted by these changes. Sustainable agriculture consists of environment friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Community Food Security Coalition
The Community Food Security Coalition was a North American non-profit made up of 325 member organizations who focus on social and economic justice, the environment, nutrition, sustainable agriculture, community development, labor, anti-poverty, and anti-hunger initiatives. The coalition was dedicated to building strong, sustainable, local and regional food systems to ensure access to affordable, nutritious, and culturally appropriate food to all people at all times. The organization encouraged a system for food sovereignty grounded in the principles of justice, democracy, and sustainability. The coalition sought to further these goals through a comprehensive approach of policy advocacy, education and networking, and technical training. CFSC worked with The California Food and Justice Coalition, supported a national Farm to School and Farm to College network, and advocated for sustainable and equitable national food policies in Washington, DC. Members of the coalition were involved ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Sovereignty
Food sovereignty is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production and distribution. This stands in contrast to the present corporate food regime, in which corporations and market institutions control the global food system. Food sovereignty emphasizes local food economies, sustainable food availability, and center culturally appropriate foods and practices. Changing climates and disrupted foodways disproportionately impact indigenous populations and their access to traditional food sources while contributing to higher rates of certain diseases; for this reason, food sovereignty centers indigenous peoples. These needs have been addressed in recent years by several international organizations, including the United Nations, with several countries adopting food sovereignty policies into law. Critics of food sovereignty activism believe that the system is founded on inaccurate baseline assumptio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bovine Growth Hormone
Bovine somatotropin or bovine somatotrophin (abbreviated bST and BST), or bovine growth hormone (BGH), is a peptide hormone produced by cows' pituitary glands. Like other hormones, it is produced in small quantities and is used in regulating metabolic processes. Recombinant bovine somatotropin (usually "rBST"), is a synthetic version of the bovine growth hormone given to dairy cattle by injection to increase milk production. Synthesis After the biotech company Genentech discovered and patented the gene for BST in the 1970s,Keith Schneider. 10 June 1990"Betting the Farm on Biotech." ''the New York Times'' it became possible to synthesize the hormone using recombinant DNA technology to create recombinant bovine somatotropin (rBST), recombinant bovine growth hormone (rBGH), or artificial growth hormone. Industrial production Four large pharmaceutical companies, Monsanto, American Cyanamid, Eli Lilly and Company, Eli Lilly, and Upjohn, developed commercial rBST products and submi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Community-based Economics
Community-based economics or community economics is an economic system that encourages local substitution. It is similar to the lifeways of those practicing voluntary simplicity, including traditional Mennonite, Amish, and modern eco-village communities. It is also a subject in urban economics, related to moral purchasing and local purchasing. The community-based economy can refer to the various initiatives coordinated through multiple forms of interactions. These interactions may involve some form of work performance; project participation; and/or relationship exchange. The forms of interaction can exclude the need to contract; can do away with the need to include some form of monetisation; as well as be free from the need to establish a structure of hierarchy. Community-based economies have been seen to involve aspects of social bonding; value promotion; and establishing community-orientated social goals. It has been suggested that communities that meet their own needs need the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Security
Food security speaks to the availability of food in a country (or geography) and the ability of individuals within that country (geography) to access, afford, and source adequate foodstuffs. According to the United Nations' Committee on World Food Security, food security is defined as meaning that all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their food preferences and dietary needs for an active and healthy life. The availability of food irrespective of class, gender or region is another element of food security. There is evidence of food security being a concern many thousands of years ago, with central authorities in ancient China and ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference, the term "food security" was defined with an emphasis on supply; food security is defined as the "availability at all times of adequate, nourishing, diverse, bal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wayne Roberts (activist)
Wayne Roberts (30 September 1944 – 20 January 2021) was a Canadian food policy analyst and writer. He was known for his role as the manager of the Toronto Food Policy Council (TFPC) from 2000-2010. The TFPC, a citizen body of thirty food activists, is responsible for generating food policy for the City of Toronto government. As a leading member of the City of Toronto government's Environmental Task Force, Roberts helped develop a number of official plans for the city, including its Environmental Plan ''Clean, Green and Healthy: A Plan for an Environmentally Sustainable Toronto'' and ''Toronto's Food Charter.'' These were adopted by Toronto City Council in 2000 and 2001 respectively. His manual, based on Toronto's experiences, is called, ''Food for City Building: a Field Guide for Planners, Actionists and Entrepreneurs.'' Roberts included many ideas and projects of the TFPC in his book, ''The No-Nonsense Guide to World Food'' (2013). In April 2009, under Roberts's leadership, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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