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Torgiano DOC
Torgiano is a ''comune'' (municipality) in the Province of Perugia in the Italian region Umbria, located about 10 km southeast of Perugia. Torgiano borders the following municipalities: Bastia Umbra, Bettona, Deruta, Perugia. History Probably founded by the Etruscans, Torgiano is situated on a hill overlooking the confluence of the Chiascio and Tiber rivers. In Roman times it was called ''Turris Amnium''. Torgiano DOC The Italian wine DOC around Torgiano produced red and white blends, as well as varietal Cabernet Sauvignon and Chardonnay wines, provided the named grapes account for at least 85% of the wine. Grapes for DOC production are limited to harvest yields of 12 tonnes/ha with finished red wines needing a minimum alcohol level of 12% and finished whites needing at least 10.5% alcohol. The DOC red wines are blends of 50-70% Sangiovese, 15-30% Canaiolo, 10% Trebbiano, and up to 10% of Ciliegiolo and Montepulciano. The whites are blends of 50-70% Trebbiano, 15-35% ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umbria
it, Umbro (man) it, Umbra (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-55 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €22.5 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €25,400 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.884 · 12th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITE , web ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Harvest (wine)
The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denominazione Di Origine Controllata
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipica'' (IGT; ; “indication of geographical typicality”), * ''Denominazione di origine controllata'' (DOC; ; “controlled designation of origin”), and * ''Denominazione di origine controllata e garantita'' (DOCG; ; “controlled and guaranteed designation of origin”). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''Appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on Protected Designation of Origin, introducing the more general ''Denominazione di Origine Protetta'' (DOP) designation for foods and agricultural products, including wines. Further EU ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Museo Dell'olivo E Dell'olio
The Museo dell'olivo e dell'olio (Olive and oil Museum) is a private museum located in Torgiano (Umbria, Italy) specialized in olive oil and olive culture and knowledge. Its premises are in an ancient oil mill, which worked till the 1960s. Its rich collections of fine arts and material culture provides well-documented information on oil production and olive-growing, traditional uses and symbolism on oil and olives. History The museum is owned by Cantine Lungarotti Winery and run by the Lungarotti Foundation, which opened it in 2000 and is part, together with the Torgiano Wine Museum, of the official network of museums in Umbria. The Museum The itinerary is made up of 11 rooms, dealing with different aspects of oil and olive trees. It begins with scientific information on olive trees: its botanic features and traditional and innovative systems of olive-growing. A millstone with animal traction and a huge millstone with hydraulic traction show, together with pictures and didact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Museo Del Vino (Torgiano)
The Wine Museum of Torgiano (Umbria, Italy) is a private museum, specialized and completely dedicated to the culture of wine. Located in an area of wine production, the museum was founded by the wine producers Giorgio Lungarotti, owner and founder of Cantine Lungarotti Winery and his wife Maria Grazia Marchetti in 1974 and is run, together with the Olive and oil Museum, by the Lungarotti Foundation, which promotes studies, cultural events and exhibitions aimed at enhancing the wine and olive oil economy. Through its archaeological, ethnographic and arts collections, the museum provides information on the role of wine in western culture, where wine has always been highly valued not only for its energetic and strengthening properties but also as a cultural product. The collections The collection is arranged in thematic areas. "In each room a number of fine and often rare objects illustrate a particular subject area, suggesting connections with other themes that enrich the overal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domenico Alfani
Domenico Alfani di Paride () was an Italian painter of the Renaissance period, active chiefly in his native Perugia. Life He was born at Perugia in 1483. He was a contemporary of Raphael, with whom he studied in the school of Pietro Perugino. The two artists were close friends, and the influence of Raphael is so evident in the works of Alfani that they have frequently been attributed to the more famous artist. He utilized the design given by Raphael for an altarpiece in the Church of ''San Simone dei Carmini'', Perugia, now it is called as '' Galleria Nazionale dell'Umbria.'' Towards the close of his life Alfani gradually changed his style and approximated to that of the later Florentine school. The picture representing the ''Madonna and Child'' is one of his earliest known works, which is at the ''Collegio Gregoriano'' at Perugia. His works are also found in the old ''Augustinian Church'' along with that of Girolamo da Cremona, Pietro Perugino and Dono Doni.The date of his deat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aged (wine)
The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in a way that may be more pleasing to the taster. The ability of a wine to age is influenced by many factors including grape variety, vintage, viticultural practices, wine region and winemaking style. The condition that the wine is kept in after bottling can also influence how well a wine ages and may require significant time and financial investment.R. Jackson ''"Wine Science: Principles and Applications"'' Third Edition, pp. 431–489, 643–671. Academic Press 2008 .R. Boulton, V. Singleton, L. Bisson, R. Kunkee ''Principles and Practices of Winemaking'', pp. 382–424. Springer 1996 New York . The quality of an aged wine varies significant ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Verdello (grape)
Verdello is a white Italian wine grape variety that is grown mostly in the Umbria region of central Italy where it plays a minor role as a blending grape in several ''Denominazione di Origine Controllata'' (DOC) wines, including Orvieto. Despite similarities in their names, the Italian Verdello grape has no close genetic relationship with the Portuguese wine grape Verdelho that is grown on the islands of Madeira and Azores. However, like the Portuguese grape, Verdello's name likely comes from the dark green color of its berries before ''veraison''.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 1120-1121 Allen Lane 2012 History Ampelographers believe that Verdello is indigenous to the Umbria region where it has been recorded growing in the Orvieto region since at least 1894. The grape's name is likely derived from the green color of the hard, immature berries throughout the growing sea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malvasia
Malvasia (, also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. In the past, the names Malvasia, Malvazia, and Malmsey have been used interchangeably for Malvasia-based wines; however, in modern oenology, "Malmsey" is now used almost exclusively for a sweet variety of Madeira wine made from the Malvasia grape. Grape varieties in this family include Malvasia bianca, Malvasia di Schierano, Malvasia negra, , Malvasia nera di Brindisi, Malvasia di Candia aromatica, Malvasia odorosissima, and a number of other varieties. Malvasia wines are produced in Greece (regions of Peloponnese, Cyclades and Crete), Italy (including Friuli-Venezia Giulia, Lombardia, Apulia, Sicily, Lipari, Emilia-Romagna, and Sardinia), Slovenia, Croatia (including Istria), Corsica, the Iberian Peninsula, the Canary Islands, the island ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grechetto
Grechetto () or Grechetto bianco is a white Italian wine grape variety of Greek origins. The grape is planted throughout central Italy, particularly in the Umbria region where it is used in the ''Denominazione di origine controllata'' (DOC) wine Orvieto and ''Denominazione di origine controllata'' (DOC) wine Valdichiana Toscana. It is primarily a blending grape, though some varietal wine is also produced. Grechetto is commonly blended with Chardonnay, Malvasia, Trebbiano and Verdello. The grape's thick skin provides good resistance to downy mildew which can attack the grape late in the harvest season. This makes Grechetto a suitable blending grape in the production of ''Vin Santo''. J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 326 Oxford University Press 2006 Wine regions In Italy, the Grechetto grape is found in DOCs of the central region-most notably Umbria's Orvieto and Tuscany Foiano region as well as the DOCs Valdichiana Toscana, DOCs of Torg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montepulciano (grape)
Montepulciano ( , ) is a red Italian wine grape variety that is most noted for being the primary grape behind the DOCG wines Offida Rosso, Montepulciano d'Abruzzo, Montepulciano d'Abruzzo Colline Teramane, Rosso Conero and the DOC wine Rosso Piceno Superiore. It should not be confused with the similarly named Tuscan wine Vino Nobile di Montepulciano, which is made from predominantly Sangiovese and is named for the town it is produced in, rather than for containing any Montepulciano grapes in the blend. The grape is widely planted throughout central and southern Italy, most notably in Abruzzo, Lazio, Marche, Molise, Umbria and Apulia, and is a permitted variety in DOC wines produced in 20 of Italy's 95 provinces. Montepulciano is rarely found in northern Italy because the grape has a tendency to ripen late and can be excessively "green" if harvested too early. When fully ripened, Montepulciano can produce deeply colored wines, with moderate acidity and noticeable extract ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ciliegiolo
Ciliegiolo is a variety of red wine grape from Italy, named after the Italian for 'cherry'. It is a minor component of traditional blends such as Chianti, but interest has revived in recent years. In Umbria it is made into a light quaffing wine, while in Tuscany it is made into a bigger, more structured style. Pedigree and relationship to Sangiovese A study published in 2007 using DNA typing tentatively identified the Ciliegiolo and Calabrese di Montenuovo as the parents of Sangiovese, but this was immediately disputed by another study published the same year which claimed Ciliegiolo was the offspring of Sangiovese rather than the other way around. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
