Tondon (other)

	Tondon (other) Tondon is a town in western Guinea. Tondon may also refer to: Tondon, a district in North Toraja Regency, Indonesia Tondon river, or Dondon, another name for Anyuy River (Khabarovsk Krai), Russia Butadon, also read as Tondon, a pork equivalent to the Japanese beef dish Gyūdon See also Tonson (surname) Tonson or Tõnson is a surname. Notable people with this surname include the following. Jacob Tonson, (1655 – 1736), English bookseller and publisher Leopold Tõnson, (1878 – 1935), Estonian military Ludlow Tonson, 3rd Baron Riversdale (1 ... {{disambiguation, geo ... [...More Info...] [...Related Items...] OR:* [Wikipedia] [Google] [Baidu]
	Tondon Tondon is a town in western Guinea. It is located in Dubreka Prefecture in the Kindia Region. Population 16,030 (2008 est).World Gazetteer Retrieved on June 18, 2008 It lies about 180 kilometers from Conakry Conakry (; ; sus, Kɔnakiri; N’ko: ߞߐߣߊߞߙߌ߫, Fula: ''Konaakiri'' 𞤑𞤮𞤲𞤢𞥄𞤳𞤭𞤪𞤭) is the capital and largest city of Guinea. A port city, it serves as the economic, financial and cultural centre of Guinea. Its p ... . References External links [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	North Toraja Regency North Toraja (or Toraja Utara) is a landlocked regency (''kabupaten'') of South Sulawesi Province of Indonesia, and the home of the Toraja ethnic group. The local government seat is in Rantepao which is also the center of Toraja culture. Formerly this regency was part of Tana Toraja Regency, but in 2008 was split off to form a separate Regency. It covers an area of 1,151.47 km2 and had a population of 216,762 at the 2010 census and 261,086 at the 2020 census, comprising 133,335 males and 127,751 females. The Tana Toraja boundary was determined by the Dutch East Indies government in 1909. In 1926, Tana Toraja was under the administration of Bugis state, Luwu. The ''regentschap'' (or regency) status was given on 8 October 1946, the last regency given by the Dutch. Since 1984, Tana Toraja has been named as the second tourist destination after Bali by the Ministry of Tourism, Indonesia. Since then, hundreds of thousands of foreign visitors have visited this regency. In addition, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Anyuy River (Khabarovsk Krai) The Anyuy (russian: река Аню́й), also known as Onyuy (Онюй) or Dondon (Дондон) is a river in the Khabarovsk Krai in Russia. It is a right tributary of the Amur. It originates on slope of Tordoki Yani in the Sikhote-Alin mountain range, and falls into the Amur between Khabarovsk and Komsomolsk-on-Amur. The length of the Anyuy is . The area of its basin is . The Manoma is a main tributary of the Anyuy. History According to French Jesuit geographers travelling on the Ussuri and the Amur in 1709, the Dondon River (''Tondon'', in contemporary accounts) formed the border between the lands populated by the people known as ''Yupi Tartars'' (which is the traditional Chinese name for the Nanai people and related groups), living on the Ussury and the Amur south of the Dondon, and the people whose name was transcribed into French as ''Ke tcheng'', living on the Amur from the mouth of the Dondon downstream. Multiple later editions are available, includinon Google Books ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Butadon , often literally translated into English as pork bowl, is a Japanese dish consisting of a bowl of rice topped with pork simmered in a mildly sweet sauce. It also often includes a sprinkling of green peas. A popular food in Japan, it is commonly served with takuan. ''Buta'' means "pig" or "pork", and ''don'' is short for '' donburi'', the Japanese word for "bowl". Butadon originated from the city of Obihiro, Japan. References See also * Gyūdon , also known as , is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with ''dashi'' (fish and seaweed stock), soy sauce and ''mirin'' (sweet rice wine). It may sometimes also be ... Japanese pork dishes Japanese rice dishes {{Japan-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Gyūdon , also known as , is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored with ''dashi'' (fish and seaweed stock), soy sauce and ''mirin'' (sweet rice wine). It may sometimes also be served with toppings such as raw or soft poached eggs, Welsh onions (''negi''), grated cheese or kimchi. A popular food in Japan, it is commonly eaten with ''beni shōga'' (pickled ginger), ''shichimi'' (ground chili pepper), and a side dish of miso soup. History After the arrival of Buddhism in Japan in the 6th century, consumption of meat became rare in Japanese culture (especially those of four-footed animals such as beef or pork) and in many cases frowned upon, both for religious and practical reasons. It was only after the Meiji Restoration in 1868 and the subsequent westernization of the country that meat began to be widely eaten. ''Gyūdon'' is considered to be derived from ''gyūnabe'' (牛鍋), a beef hot pot originating i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]

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