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Tiny Naylor's
Tiny Naylor's was a restaurant chain in Southern California started in 1949 by William Wallace "Tiny" Naylor and later run by his son Biff Naylor. W.W. Naylor had previously owned more than a dozen Tiny's Waffle Shops in Central California.Hess 2004, p.75 Naylor moved to Los Angeles and hired architect Douglas Honnold to design an eye-catching drive-in restaurant at the corner of Sunset Boulevard and La Brea Avenue in Hollywood. Actor Humphrey Bogart compared the slanted canopy roof of the building to "a huge bird about to take off.". The restaurant featured Googie architecture and carhop service, and claimed to be the birthplace of the Patty melt. Naylor died on August 17, 1959, while at the Del Mar racetrack. The original location closed on March 11, 1984 and was demolished. The site is currently a shopping center. Tiny Naylor's had a sister chain of Biff's Coffee Shops, named after W.W.'s son Biff Naylor. There were more than 40 Biff's and Tiny Naylor's locations in Los Ange ...
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Southern California
Southern California (commonly shortened to SoCal) is a geographic and Cultural area, cultural region that generally comprises the southern portion of the U.S. state of California. It includes the Los Angeles metropolitan area, the second most populous urban agglomeration in the United States. The region generally contains ten of California's 58 counties: Imperial County, California, Imperial, Kern County, California, Kern, Los Angeles County, California, Los Angeles, Orange County, California, Orange, Riverside County, California, Riverside, San Bernardino County, California, San Bernardino, San Diego County, California, San Diego, Santa Barbara County, California, Santa Barbara, San Luis Obispo County, California, San Luis Obispo and Ventura County, California, Ventura counties. The Colorado Desert and the Colorado River are located on Southern California's eastern border with Arizona, and San Bernardino County shares a border with Nevada to the northeast. Southern California's ...
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Long Beach, California
Long Beach is a city in Los Angeles County, California. It is the 42nd-most populous city in the United States, with a population of 466,742 as of 2020. A charter city, Long Beach is the seventh-most populous city in California. Incorporated in 1897, Long Beach lies in Southern California in the southern part of Los Angeles County. Long Beach is approximately south of downtown Los Angeles, and is part of the Gateway Cities region. The Port of Long Beach is the second busiest container port in the United States and is among the world's largest shipping ports. The city is over an oilfield with minor wells both directly beneath the city as well as offshore. The city is known for its waterfront attractions, including the permanently docked and the Aquarium of the Pacific. Long Beach also hosts the Grand Prix of Long Beach, an IndyCar race and the Long Beach Pride Festival and Parade. California State University, Long Beach, one of the largest universities in California b ...
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Modernist Architecture In California
Modernism is both a philosophy, philosophical and arts movement that arose from broad transformations in Western world, Western society during the late 19th and early 20th centuries. The movement reflected a desire for the creation of new forms of art, philosophy, and social organization which reflected the newly emerging industrial society, industrial world, including features such as urbanization, architecture, new technologies, and war. Artists attempted to depart from traditional forms of art, which they considered outdated or obsolete. The poet Ezra Pound's 1934 injunction to "Make it New" was the touchstone of the movement's approach. Modernist innovations included abstract art, the stream-of-consciousness novel, montage (filmmaking), montage cinema, atonal and twelve-tone music, divisionist painting and modern architecture. Modernism explicitly rejected the ideology of Realism (arts), realism and made use of the works of the past by the employment of reprise, incorpor ...
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Demolished Buildings And Structures In Los Angeles
Demolition (also known as razing, cartage, and wrecking) is the science and engineering in safely and efficiently tearing down of buildings and other artificial structures. Demolition contrasts with deconstruction, which involves taking a building apart while carefully preserving valuable elements for reuse purposes. For small buildings, such as houses, that are only two or three stories high, demolition is a rather simple process. The building is pulled down either manually or mechanically using large hydraulic equipment: elevated work platforms, cranes, excavators or bulldozers. Larger buildings may require the use of a wrecking ball, a heavy weight on a cable that is swung by a crane into the side of the buildings. Wrecking balls are especially effective against masonry, but are less easily controlled and often less efficient than other methods. Newer methods may use rotational hydraulic shears and silenced rock-breakers attached to excavators to cut or break through wo ...
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Commercial Buildings In Los Angeles
Commercial may refer to: * a dose of advertising conveyed through media (such as - for example - radio or television) ** Radio advertisement ** Television advertisement * (adjective for:) commerce, a system of voluntary exchange of products and services ** (adjective for:) trade, the trading of something of economic value such as goods, services, information or money * Two functional constituencies in elections for the Legislative Council of Hong Kong: ** Commercial (First) ** Commercial (Second) * ''Commercial'' (album), a 2009 album by Los Amigos Invisibles * Commercial broadcasting * Commercial style or early Chicago school, an American architectural style * Commercial Drive, Vancouver, a road in Vancouver, British Columbia, Canada * Commercial Township, New Jersey, in Cumberland County, New Jersey See also * * Comercial (other), Spanish and Portuguese word for the same thing * Commercialism Commercialism is the application of both manufacturing and consumption ...
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Restaurants Established In 1949
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ...
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Defunct Restaurants In Hollywood, Los Angeles
Defunct (no longer in use or active) may refer to: * ''Defunct'' (video game), 2014 * Zombie process or defunct process, in Unix-like operating systems See also * * :Former entities * End-of-life product * Obsolescence Obsolescence is the state of being which occurs when an object, service, or practice is no longer maintained or required even though it may still be in good working order. It usually happens when something that is more efficient or less risky r ...
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Los Angeles Magazine
''Los Angeles'' magazine is a monthly publication dedicated to covering Los Angeles. Founded in the spring of 1961 by David Brown, the magazine is currently owned and published by Hour Media Group, LLC. Los Angeles magazine's combination of feature writing, investigative reporting, service journalism, and design has earned the publication three National Magazine Awards. The magazine covers people, lifestyle, culture, entertainment, fashion, art and architecture, and news. It is a member of the City and Regional Magazine Association (CRMA). Led by editor-in-chief Maer Roshan, the magazine has been the recipient of four National Magazine Awards. History ''Los Angeles'' was first published in 1961. It was purchased by CHC in 1973. ABC bought the magazine in 1977. ABC was eventually bought by The Walt Disney Company, which sold ''Los Angeles'' to Emmis Emmis Communications is an American media conglomerate based in Indianapolis, Indiana. Emmis, based on the Hebrew word for Trut ...
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Malibu, California
Malibu ( ; es, Malibú; Chumash: ) is a beach city in the Santa Monica Mountains region of Los Angeles County, California, situated about west of Downtown Los Angeles. It is known for its Mediterranean climate and its strip of the Malibu coast, incorporated in 1991 into the City of Malibu. The exclusive Malibu Colony has been historically home to Hollywood celebrities. People in the entertainment industry and other affluent residents live throughout the city, yet many residents are middle class. Most Malibu residents live from a half-mile (0.8 km) to within a few hundred yards of Pacific Coast Highway ( State Route 1), which traverses the city, with some residents living up to one mile (1.6 km) away from the beach up narrow canyons. As of the 2020 census, the city population was 10,654. Nicknamed "the 'Bu" by surfers and locals, beaches along the Malibu coast include: Topanga Beach, Big Rock Beach, Las Flores Beach, La Costa Beach, Surfrider Beach, Dan Blocker Beach, Mal ...
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Du-par's
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. The first location was founded in 1938 at the Los Angeles Farmers Market by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. There is also an associated franchised restaurant in a Las Vegas casino. Overview After 20 years of ownership, the Oberst family sold the chain in 2004 to an investment group led by W.W. "Biff" Naylor, son of noted California restaurateur Tiny Naylor (of Biff's and Tiny Naylor's restaurants) for an undisclosed amount. At the time of the sale, there were three locations: the original, at the Farmers Market; Studio City; and Thousand Oaks. After 31 years, Thousand Oaks was closed and was slated to be replaced by a shopping center in 1991. , the former Thousand Oaks location is currently occupied by The Original Pizza Cookery restaurant. Du-par's expanded in 2009 to include several locations from the bankr ...
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Los Angeles Times
The ''Los Angeles Times'' (abbreviated as ''LA Times'') is a daily newspaper that started publishing in Los Angeles in 1881. Based in the LA-adjacent suburb of El Segundo since 2018, it is the sixth-largest newspaper by circulation in the United States. The publication has won more than 40 Pulitzer Prizes. It is owned by Patrick Soon-Shiong and published by the Times Mirror Company. The newspaper’s coverage emphasizes California and especially Southern California stories. In the 19th century, the paper developed a reputation for civic boosterism and opposition to labor unions, the latter of which led to the bombing of its headquarters in 1910. The paper's profile grew substantially in the 1960s under publisher Otis Chandler, who adopted a more national focus. In recent decades the paper's readership has declined, and it has been beset by a series of ownership changes, staff reductions, and other controversies. In January 2018, the paper's staff voted to unionize and final ...
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Biff Naylor
W.W. "Biff" Naylor is a retired restaurant owner in Los Angeles, California. He was born in Oakland, California in 1939 and graduated from Pennsylvania State University. His father W.W. “Tiny” Naylor started Tiny's Waffle Shops in Central California in the 1920s, and operated a chain of more than 40 Tiny Naylor's and Biff's restaurants in Southern California. Biff Naylor took over operations of Tiny Naylor's after his father's death in 1959 and was still operating at least one location in 1999. The Biff's restaurant chain of the 1940s was a "forerunner to all the modern coffee shops," Naylor told the San Jose Mercury News in 2016. Those restaurants employed modern architecture in the googie style, and innovations that would be adopted widely through the restaurant industry including open exhibition cooking kitchen, stainless steel counters, refrigerated pie cases, and plate "lowerators" that warmed or cooled plates as needed. In 2017 Los Angeles magazine food critic Patric Ku ...
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