Tilquin
   HOME
*



picture info

Tilquin
Tilquin (or Gueuzerie Tilquin) is a Belgian lambic beer blendery based in Bierghes, Brussels, founded in 2009 by Pierre Tilquin. Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia. Tilquin also is exclusively the only blendery that is allowed to blend of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon breweries. History The brewery was founded in 2009 by Pierre Tilquin, a bioengineer and holder of a PhD in statistical genetics. Prior to opening the blendery, he studied brewing science in Leuven, apprenticed at some of the major breweries in Belgium, including Huyghe Brewery, 3 Fonteinen and Cantillon. Tilquin produces blends of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon for the Oude Gueuze Tilquin à L'Ancienne. While the first 2010-2011 labeled release of Oude Gueuze was reportedly a blend of just one and two-year-old la ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  




Tilquin Oude Gueuze
Tilquin (or Gueuzerie Tilquin) is a Belgian lambic beer blendery based in Bierghes, Brussels, founded in 2009 by Pierre Tilquin. Tilquin is the only lambic blendery in the mainly French-speaking, southern region of Wallonia. Tilquin also is exclusively the only blendery that is allowed to blend of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon breweries. History The brewery was founded in 2009 by Pierre Tilquin, a bioengineer and holder of a PhD in statistical genetics. Prior to opening the blendery, he studied brewing science in Leuven, apprenticed at some of the major breweries in Belgium, including Huyghe Brewery, 3 Fonteinen and Cantillon. Tilquin produces blends of one, two, and three-year-old lambics with wort acquired from Boon, Lindemans, Girardin, and Cantillon for the Oude Gueuze Tilquin à L'Ancienne. While the first 2010-2011 labeled release of Oude Gueuze was reportedly a blend of just one and two-year-old lam ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Lambic Beer
Lambic () is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. Types of lambic beers include gueuze, kriek lambic and framboise. Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, often with a tart aftertaste. Etymology This beverage is first mentioned in 1794 as ''allambique''. The initial 'a' was dropped early on, so that in an 1811 advert it was called ''lambicq'', though it was sometimes referred to as ''alambic'' as late as 1829. The name may stem from alembic, a type of still used for producing local spirits like cognac and jenever (but not used in the production of lambic). Breweries in and around Lembeek, a village near Halle, Belgium, have attempted to asso ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Lambic
Lambic () is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. Types of lambic beers include gueuze, kriek lambic and framboise. Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, often with a tart aftertaste. Etymology This beverage is first mentioned in 1794 as ''allambique''. The initial 'a' was dropped early on, so that in an 1811 advert it was called ''lambicq'', though it was sometimes referred to as ''alambic'' as late as 1829. The name may stem from alembic, a type of still used for producing local spirits like cognac and jenever (but not used in the production of lambic). Breweries in and around Lembeek, a village near Halle, Belgium, have attempted to a ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

HORAL
__NOTOC__ The High Council for Artisanal Lambic Beers ( Dutch: ''Hoge Raad voor Ambachtelijke Lambiekbieren'', HORAL) is a non-profit organisation that brings together the gueuze brewers and blenders of the Pajottenland and Zenne Valley in Belgium. Goals The stated goals of HORAL are: * To promote artisanal lambic beers and their derivates, with attention to the complete process from brewing process till serving. * To report irregularities with regard to artisanal lambic beers and their derivates. * To take the necessary steps to protect artisanal lambic beers and their derivates. History In January 1997, at the invitation of 3 Fonteinen's Armand Debelder, HORAL's founder members met in Beersel. HORAL was formally established with its original members: 3 Fonteinen, Boon, De Cam, De Troch, Lindemans, and Timmermans. The first ''Toer de Geuze'' was organised on October 19 1997, when HORAL's member producers decided to open their doors to the public. Since then the open brewe ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Leuven
Leuven (, ) or Louvain (, , ; german: link=no, Löwen ) is the capital and largest city of the province of Flemish Brabant in the Flemish Region of Belgium. It is located about east of Brussels. The municipality itself comprises the historic city and the former neighbouring municipalities of Heverlee, Kessel-Lo, a part of Korbeek-Lo, Wilsele and Wijgmaal. It is the eighth largest city in Belgium, with more than 100,244 inhabitants. KU Leuven, Belgium's largest university, has its flagship campus in Leuven, which has been a university city since 1425. This makes it the oldest university city in the Low Countries. The city is home of the headquarters of Anheuser-Busch InBev, the world's largest beer brewer and sixth-largest fast-moving consumer goods company. History Middle Ages The earliest mention of Leuven (''Loven'') dates from 891, when a Viking army was defeated by the Frankish king Arnulf of Carinthia (see: Battle of Leuven). According to a legend, the city's red ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


Belgian Brands
Belgian may refer to: * Something of, or related to, Belgium * Belgians, people from Belgium or of Belgian descent * Languages of Belgium, languages spoken in Belgium, such as Dutch, French, and German * Ancient Belgian language, an extinct language formerly spoken in Gallia Belgica * Belgian Dutch or Flemish, a variant of Dutch *Belgian French, a variant of French * Belgian horse (other), various breeds of horse * Belgian waffle, in culinary contexts * SS ''Belgian'', a cargo ship in service with F Leyland & Co Ltd from 1919 to 1934 *''The Belgian ''The Belgian'' is a 1917 American silent film directed by Sidney Olcott and produced by Sidney Olcott Players with Valentine Grant and Walker Whiteside in the leading roles. It is not known whether the film currently survives. Plot As descr ...'', a 1917 American silent film See also * * Belgica (other) * Belgic (other) {{Disambiguation ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Plums
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''''.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: ''Prunus domestica'' has been traced to East European and Caucasian mountains, while ''Prunus salicina'' and '' Prunus simonii'' originated in China. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, ''Book on Agriculture''. Etymology and names The name plum derived from Old English ''plume'' "plum, plum tree", borrowed from Germanic or Middle Dutch, derived from Latin ' and ultimately from Ancient Greek ''proumnon'', itself belie ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


3 Fonteinen
3 Fonteinen is a Belgium, Belgian brewery, specialized in geuze and Kriek lambic, kriek. The brewery is situated in Beersel, near Brussels and produces classic versions of both kriek and geuze. Geuzestekerij 3 Fonteinen was founded in 1887 as a café and ''geuzestekerij'', a place where geuze is produced by blending old and new lambics, acquired from other breweries. The enterprise was bought by Gaston De Belder in 1953, who expanded it with a restaurant and left it to his sons Armand and Guido in 1982. In 1998, a brewery installation was bought. Apart from using its own lambic, 3 Fonteinen uses lambic made by Boon Brewery, Boon, Girardin Brewery, Girardin and Lindemans Brewery, Lindemans for its geuze. 3 Fonteinen is one of the few remaining ''geuzestekerijen''. The ''Mijol Club'', a literary club, founded by Herman Teirlinck, used to convene in the café. In May 2009, a faulty thermostat caused 3000 bottles to explode. The remaining overheated geuze was made into an eau d ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Huyghe Brewery
Huyghe Brewery ( nl, Brouwerij Huyghe) is a brewery founded in 1906 by Leon Huyghe in city of Melle in East Flanders, Belgium. Its flagship beer is Delirium Tremens, a golden ale. History In 1906, Leon Huyghe purchased an existing brewery in Melle (at a site that had been in operation brewing beer since 1654). The brewery adopted the present name in 1938. While the company initially brewed a regular pilsner, it soon began brewing the kinds of beers now typically known as "Belgian." Operations and products The beers created at Huyghe included a series of beers under the "Delirium" tag that featured pink elephants on their labels. The best known of these is Delirium Tremens, a blonde, Belgian ale. Other beers brewed at Huyghe include a Christmas beer and a beer called "Deliria", selected to be brewed by the company from 65 entries made by women brewers. In addition, the company makes a number of fruit beers with low ABV. Huyghe has acquired several smaller Belgian breweries ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  




Girardin Brewery
Girardin is a family-owned brewery in Sint-Ulriks-Kapelle, Belgium. The brewery was founded in 1845 and has been owned and operated by the Girardin family since 1882. The brewery specializes in lambic Lambic () is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. Types of lambic beers include gueuze, kriek lambic and framboise. Lambic differs from most other beers ... beers.Lambic.info. ''Brouwerij Girardin.''
Retrieved 3 March 2021


References


External links


Official Website


[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  


picture info

Cantillon Brewery
Brasserie-Brouwerij Cantillon ("Brewery Cantillon") is a small Belgian traditional family brewery based in Anderlecht, Brussels. Cantillon was founded in 1900 and brews exclusively lambic beers. Overview The brewery was founded in 1900 by Paul Cantillon, whose father was a brewer as well, and his wife, Marie Troch. , the owner is Jean-Pierre van Roy, fourth-generation brewer at Cantillon. Since launch, the only major change has been a shift to organic ingredients in 1999. Cantillon was one of more than one hundred operating breweries in Brussels when founded, and was the only one to remain operational through the 2000s. In 2014, van Roy announced that the brewery would be acquiring more maturation space, effectively doubling production by 2016-17. Cantillon produces 400,000 bottles of beer a year. Beers In the traditional lambic style, beers, with a mash bill of 2/3 malted barley and 1/3 unmalted wheat, are spontaneously fermented in open topped attic mounted vats called c ...
[...More Info...]      
[...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]