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Tilletia Caries
''Tilletia caries'' (synonymous with ''Tilletia tritici'') is a basidiomycete that causes common bunt of wheat. The common names of this disease are stinking bunt of wheat and stinking smut of wheat. This pathogen infects wheat, rye, and various other grasses. ''Tilletia caries'' is economically and agriculturally important because it reduces both the wheat yield and grain quality. Life cycle Infection of the wheat occurs during germination of the plant seed and is favored by cool, wet conditions. Optimum conditions for spore germination are soil temperatures in the range of 5–15 °C (41–59 °F). Bunt fungi overwinter as dikaryotic teliospores typically on seed and occasionally in soil. The fungus infects the shoots of wheat seedlings before the plants emerge from the soil. After karyogamy, the teliospores germinate to form a basidium, on which 8–16 haploid basidiospores (primary sporidia) will develop. There are two mating types of basidiospores (+ and -) and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tilletia Tritici
''Tilletia tritici'' is the causal agent of common bunt of wheat. Morphology Teliopsores are thick-walled, globiose, reticulate and 13–23 μm in diameter. Use as a biological weapon It was used as a biological weapon by Iraq against Iran during the Iran–Iraq War The Iran–Iraq War was an armed conflict between Iran and Iraq that lasted from September 1980 to August 1988. It began with the Iraqi invasion of Iran and lasted for almost eight years, until the acceptance of United Nations Security Counci ... in the 1980s. References Sources Index FungorumUSDA ARS Fungal Database Wheat diseases Fungal plant pathogens and diseases Ustilaginomycotina Fungi described in 1775 {{Ustilaginomycotina-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hordeum
''Hordeum'' is a genus of annual and perennial plants in the grass family. They are native throughout the temperate regions of Africa, Eurasia, and the Americas. One species, ''Hordeum vulgare'' (barley), has become of major commercial importance as a cereal grain, used as fodder crop and for malting in the production of beer and whiskey. Some species are nuisance weeds introduced worldwide by human activities, others have become endangered due to habitat loss. ''Hordeum'' species are used as food plants by the larvae of some Lepidoptera species, including the flame, rustic shoulder-knot and setaceous Hebrew character. The name '' Hordeum'' comes from the Latin word for "to bristle" (''horreō'', ''horrēre''), and is akin to the word " horror". Species Species include: * '' Hordeum aegiceras'' – Mongolia, China including Tibet * ''Hordeum arizonicum'' US (CA AZ NV NM), Mexico (Baja California, Sonora, Durango) * '' Hordeum bogdanii'' – from Turkey and European Ru ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungal Plant Pathogens And Diseases
A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from the other eukaryotic kingdoms, which by one traditional classification include Plantae, Animalia, Protozoa, and Chromista. A characteristic that places fungi in a different kingdom from plants, bacteria, and some protists is chitin in their cell walls. Fungi, like animals, are heterotrophs; they acquire their food by absorbing dissolved molecules, typically by secreting digestive enzymes into their environment. Fungi do not photosynthesize. Growth is their means of mobility, except for spores (a few of which are flagellated), which may travel through the air or water. Fungi are the principal decomposers in ecological systems. These and other differences place fungi in a single group of related organisms, named the ''Eumycota'' (''true f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ustilaginomycotina
The Ustilaginomycotina is a subdivision within the division Basidiomycota of the kingdom Fungi. It consists of the classes Ustilaginomycetes and Exobasidiomycetes, and in 2014 the subdivision was reclassified and the two additional classes Malasseziomycetes and Moniliellomycetes added. The name was first published by Doweld in 2001; Bauer and colleagues later published it in 2006 as an isonym. Ustilagomycotina and Agaricomycotina are considered to be sister groups, and they are in turn sister groups to the subdivision Pucciniomycotina. Ustilaginomycotina comprises 115 genera with more than 1700 species. The subdivision is mostly plant parasites on vascular plants, and the distribution of the subdivision is therefore restricted to the distribution of the host. The group is also called the true smut fungi because of the production of teliospores. The name smut is still used as a term since it circumscribes the organization and life cycle of Ustilaginomycotina, but it is not a tax ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Bunt
Common bunt, also known as hill bunt, Indian bunt European bunt, stinking smut or covered smut, is a disease of both spring and winter wheats. It is caused by two very closely related fungi, ''Tilletia tritici'' (syn. ''Tilletia caries'') and '' T. laevis'' (syn. ''T. foetida''). Symptoms Plants with common bunt may be moderately stunted but infected plants cannot be easily recognized until near maturity and even then it is seldom conspicuous. After initial infection, the entire kernel is converted into a sorus consisting of a dark brown to black mass of teliospores covered by a modified periderm, which is thin and papery. The sorus is light to dark brown and is called a bunt ball. The bunt balls resemble wheat kernels but tend to be more spherical. The bunted heads are slender, bluish-green and may stay greener longer than healthy heads. The bunt balls change to a dull gray-brown at maturity, at which they become conspicuous. The fragile covering of the bunt balls are rupture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungicide
Fungicides are biocidal chemical compounds or biological organisms used to kill parasitic fungi or their spores. A fungistatic inhibits their growth. Fungi can cause serious damage in agriculture, resulting in critical losses of yield, quality, and profit. Fungicides are used both in agriculture and to fight fungal infections in animals. Chemicals used to control oomycetes, which are not fungi, are also referred to as fungicides, as oomycetes use the same mechanisms as fungi to infect plants. Fungicides can either be contact, translaminar or systemic. Contact fungicides are not taken up into the plant tissue and protect only the plant where the spray is deposited. Translaminar fungicides redistribute the fungicide from the upper, sprayed leaf surface to the lower, unsprayed surface. Systemic fungicides are taken up and redistributed through the xylem vessels. Few fungicides move to all parts of a plant. Some are locally systemic, and some move upwardly. Most fungicides that can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Combine Harvester Pulled By 33 Horses, Walla Walla, Ca
Combine may refer to: Machinery * Combine harvester, or combine, a machine to harvest grain crops * Combine seeder, or combine, a machine to plant seeds Company structure * Corporate group, an industrial business group in Western democracies * Combine (Soviet enterprise), an industrial business group in socialist countries, particularly the former Soviet Union Places * Combine, Texas, U.S. Sports * A sports combine, an event held by certain professional sports leagues to evaluate prospective players, such as: ** AFL Draft Combine in Australian rules football ** CFL Combine in Canadian football ** NBA Draft Combine in basketball ** NFL Scouting Combine in American football Other * Combine car, or combine, a type of railroad car which combines sections for passengers and freight * Combine painting, a type of artwork * COMBINE, a computational biology initiative * Combine (Half-Life), a fictional alien enemy force from the ''Half-Life'' video game series * The Combine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triticum Turgidum
Durum wheat (), also called pasta wheat or macaroni wheat (''Triticum durum'' or ''Triticum turgidum'' subsp. ''durum''), is a tetraploid species of wheat. It is the second most cultivated species of wheat after common wheat, although it represents only 5% to 8% of global wheat production. It was developed by artificial selection of the domesticated emmer wheat strains formerly grown in Central Europe and the Near East around 7000 BC, which developed a naked, free-threshing form. Like emmer, durum wheat is awned (with bristles). It is the predominant wheat that grows in the Middle East. ''Durum'' in Latin means "hard", and the species is the hardest of all wheats. This refers to the resistance of the grain to milling, in particular of the starchy endosperm, implying dough made from its flour is weak or "soft". This makes durum favorable for semolina and pasta and less practical for flour, which requires more work than with hexaploid wheats like common bread wheats. Despite its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triticum Dicoccum
Emmer wheat or hulled wheat is a type of Awn (botany), awned wheat. Emmer is a tetraploid (4''n'' = 4''x'' = 28 chromosomes). The domesticated types are ''Triticum turgidum'' subsp. ''dicoccum'' and ''Triticum turgidum ''conv.'' durum''. The wild plant is called ''Triticum turgidum'' subsp. ''dicoccoides''. The principal difference between the wild and the domestic is that the ripened seed head of the wild plant shatters and scatters the seed onto the ground, while in the domesticated emmer the seed head remains intact, thus making it easier for humans to harvest the grain. Along with einkorn wheat, emmer was one of the Neolithic founder crops, first crops domesticated in the Near East. It was widely cultivated in the ancient world, but is now a Relict (biology), relict crop in mountainous regions of Europe and Asia. Emmer is considered a type of ''farro'' food especially in Italy. Taxonomy Strong similarities in morphology and genetics show that wild emmer (''Triticum dicoc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triticum Aestivum
Common wheat (''Triticum aestivum''), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is the most widely grown of all crops and the cereal with the highest monetary yield. Taxonomy Numerous forms of wheat have evolved under human selection. This diversity has led to confusion in the naming of wheats, with names based on both genetic and morphological characteristics. List of common cultivars * Albimonte * Manital Phylogeny Bread wheat is an allohexaploid (an allopolyploid with six sets of chromosomes: two sets from each of three different species). Of the six sets of chromosomes, two come from ''Triticum urartu'' (einkorn wheat) and two from a species related to ''Aegilops speltoides''. This spontaneous hybridisation created the tetraploid species ''Triticum turgidum'' (an ancestor of wild emmer wheat and durum wheat) 580,000–820,000 years ago. The last two sets of chromosomes came from wild goat-gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triticum
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (, 2014). World trade in wheat is greater than for all other crops combined. In 2020, world production of wheat was , making it the second most-produced cereal after maize. Since 1960, world production of wheat and other grain crops has tripled and is expected to grow further through the middle of the 21st century. Global demand for wheat is increasing due to the unique viscoelastic and adhesive properties of gluten proteins, which facilitate the production of processed foods, whose consumption is increas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triticale
Triticale (; × ''Triticosecale'') is a hybrid of wheat (''Triticum'') and rye (''Secale'') first bred in laboratories during the late 19th century in Scotland and Germany. Commercially available triticale is almost always a second-generation hybrid, i.e., a cross between two kinds of primary (first-cross) triticales. As a rule, triticale combines the yield potential and grain quality of wheat with the disease and environmental tolerance (including soil conditions) of rye. Only recently has it been developed into a commercially viable crop. Depending on the cultivar, triticale can more or less resemble either of its parents. It is grown mostly for forage or fodder, although some triticale-based foods can be purchased at health food stores and can be found in some breakfast cereals. When crossing wheat and rye, wheat is used as the female parent and rye as the male parent (pollen donor). The resulting hybrid is sterile and must be treated with colchicine to induce polyploidy an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
