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Thyrsites
''Thyrsites atun'' (Bengt Anders Euphrasén, Euphrasén, 1791), the snoek, is a long, thin species of Gempylidae, snake mackerel found in the seas of the Southern Hemisphere, and a popular food fish in South Africa, particularly along the west and southwest coast. This fish can reach a length of fish measurement, SL though most do not exceed SL. The maximum recorded weight for this species is . It is very important to commercial fisheries and is also a popular game fish. It is currently the only known member of its genus. It is also known in Australasia as barracouta though it is not closely related to the barracuda. It is found near continental shelves or around islands and feeds on crustaceans, cephalopods and small fish like anchovy and pilchard. This species will form schools near the bottom or midwater; sometimes even near the surface at night. It prefers sea water temperature between . It is found off the coast of Namibia and the coast of the Western Cape Province, West ...
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Gempylidae
The Gempylidae are a family of perciform fishes commonly known as snake mackerels or escolars. The family includes about 25 species. They are elongated fishes with a similar appearance to barracudas, having a long dorsal fin, usually with one or finlets trailing it. The largest species, including the snoek (''Thyrsites atun''), grow up to 2 m long, and the oilfish (''Ruvettus pretiosus'') can reach 3 m, though they rarely surpass 150 cm. Like the barracudas, they are predators, with fang-like teeth. They are deep-water benthopelagic fishes, and several species are important commercial and game fishes. Timeline ImageSize = width:1000px height:auto barincrement:15px PlotArea = left:10px bottom:50px top:10px right:10px Period = from:-65.5 till:10 TimeAxis = orientation:horizontal ScaleMajor = unit:year increment:5 start:-65.5 ScaleMinor = unit:year increment:1 start:-65.5 TimeAxis = orientation:hor AlignBars = justify Colors = #legends id:CAR value: ...
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Snoek Range
Snook, Snooks, or Snoek may refer to: Fishes * Family Centropomidae (snooks) ** Common snook * Family Esocidae (pikes) ** '' Haplochromis insidiae'' ** Northern pike * Family Gempylidae (snake mackerels) ** Blacksail snake mackerel or black snoek ** ''Thyrsites'' ("snoek", popular in the Cape region of South Africa, this was also consumed in the United Kingdom during World War II) * Family Muraenesocidae (pike congers) ** Pike eel * Family Percidae (perches) * Family Scombridae (mackerels, tunas, bonitos), subfamily: Scombrinae ** Kanadi kingfish ** Narrow-barred Spanish mackerel, ''Scomberomorus commerson'' * Barracuda ** Australian barracuda, ''Sphyraena novaehollandiae'' * Cutlassfish ** Silver scabbardfish * ''Petenia splendida'', bay snook * Southern sennet, ''Sphyraena picudilla'' * Snook shark or Caribbean sharpnose shark, ''Rhizoprionodon porosus'' Places United States * Rancho San Bernardo (Snook), a Mexican land grant in present-day San Diego County, California * S ...
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René Primevère Lesson
René (''born again'' or ''reborn'' in French) is a common first name in French-speaking, Spanish-speaking, and German-speaking countries. It derives from the Latin name Renatus. René is the masculine form of the name (Renée being the feminine form). In some non-Francophone countries, however, there exists the habit of giving the name René (sometimes spelled without an accent) to girls as well as boys. In addition, both forms are used as surnames (family names). René as a first name given to boys in the United States reached its peaks in popularity in 1969 and 1983 when it ranked 256th. Since 1983 its popularity has steadily declined and it ranked 881st in 2016. René as a first name given to girls in the United States reached its peak in popularity in 1962 when it ranked 306th. The last year for which René was ranked in the top 1000 names given to girls in the United States was 1988. Persons with the given name * René, Duke of Anjou (1409–1480), titular king of Naples ...
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Anchovy
An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water. More than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Anchovies are usually classified as oily fish. Genera Characteristics Anchovies are small, green fish with blue reflections due to a silver-colored longitudinal stripe that runs from the base of the caudal (tail) fin. They range from in adult length, and their body shapes are variable with more slender fish in northern populations. The snout is blunt with tiny, sharp teeth in both jaws. The snout contains a unique rostral organ, believed to be electro-sensory in nature, although its exact function is unknown. The mouth is larger than that of herrings and silversides, two fish which anchovies closely resemble in ...
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Smoking (food)
Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and ''lapsang souchong'' tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now, and beech to a lesser extent. In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking. Other biomass besides wood can also be employed, sometimes with the addition of flavoring ingredients. Chinese tea-smoking uses a mixture of uncooked rice, sugar, and tea, heated at the base of a wok. Some North American ham and bacon makers smoke their products over burning corncobs. Peat is burned to dry and smoke the barley malt used to make Scotch whisky and some beers. In New Zealand, sawdust from the native manuka (tea tree) is commonly used for hot smoking fish. In Iceland, dried sheep dung i ...
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Frying
Frying is the cooking of food in oil or another fat. Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is well-made, using tongs or a spatula, while sautéed foods are cooked by "tossing in the pan". A large variety of foods may be fried. History Frying is believed to have first appeared in the Ancient Egyptian kitchen, during the Old Kingdom, around 2500 BCE.Tannahill, Reay. (1995). ''Food in History''. Three Rivers Press. p. 75 The first record of frying technique in the western world had been traced from a painting in the 16th century which depicted an old lady frying an egg. Variations Unlike water, fats can reach temperatures much higher than 100°C (212°F) before boiling. This paired with their heat absorption properties, neutral or desired taste and non-toxicity, makes them uniquely valuable in cooking, especially frying. As a result, they are used in a wide variety of cuisines. Further advanta ...
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Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill (an open wire grid such as a gridiron with a heat source above or below), using a cast iron/frying pan, or a grill pan (similar to a frying pan, but with raised ridges to mimic the wires of an open grill). Heat transfer to the food when using a grill is primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for grilling comes from above, grilling is called broiling. In this case, the pan that holds the food is called a broiler pan, and heat transfer is through thermal radiation. Direct heat grilling can expose food to temperatures often in excess of . Grilled meat acquires a dis ...
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Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans Japanese archipelago, an archipelago of List of islands of Japan, 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa Island, Okinawa. Tokyo is the Capital of Japan, nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the List of countries and dependencies by population, eleventh most populous country in the world, as well as one of the List of countries and dependencies by population density, most densely populated and Urbanization by country, urbanized. About three-fourths of Geography of Japan, the c ...
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Tristan Da Cunha
Tristan da Cunha (), colloquially Tristan, is a remote group of volcanic islands in the South Atlantic Ocean. It is the most remote inhabited archipelago in the world, lying approximately from Cape Town in South Africa, from Saint Helena and from the Falkland Islands. The territory consists of the inhabited island, Tristan da Cunha, which has a diameter of roughly and an area of ; the wildlife reserves of Gough Island and Inaccessible Island; and the smaller, uninhabited Nightingale Islands. , the main island has 250 permanent inhabitants, who all carry British Overseas Territories citizenship. The other islands are uninhabited, except for the South African personnel of a weather station on Gough Island. Tristan da Cunha is a British Overseas Territory with its own constitution. There is no airstrip on the main island; the only way of travelling in and out of Tristan is by boat, a six-day trip from South Africa. History Discovery The uninhabited islands were f ...
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Mossel Bay
Mossel Bay ( af, Mosselbaai) is a harbour town of about 99,000 people on the Southern Cape (or Garden Route) of South Africa. It is an important tourism and farming region of the Western Cape Province. Mossel Bay lies 400 kilometres east of the country's seat of parliament, Cape Town (which is also the capital city of the Western Cape), and 400 km west of Port Elizabeth, the largest city in the Eastern Cape. The older parts of the town occupy the north-facing side of the Cape St Blaize Peninsula, whilst the newer suburbs straddle the Peninsula and have spread eastwards along the sandy shore of the Bay. The town's economy relied heavily on farming, fishing and its commercial harbour (the smallest in the Transnet Port Authority's stable of South African commercial harbours), until the 1969 discovery of natural offshore gas fields led to the development of the gas-to-liquids refinery operated by PetroSA. Tourism is another driver of Mossel Bay's economy. Etymology The origi ...
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Angola
, national_anthem = " Angola Avante"() , image_map = , map_caption = , capital = Luanda , religion = , religion_year = 2020 , religion_ref = , coordinates = , largest_city = capital , official_languages = Portuguese , languages2_type = National languages , languages2 = , ethnic_groups = , ethnic_groups_ref = , ethnic_groups_year = 2000 , demonym = , government_type = Unitary dominant-party presidential republic , leader_title1 = President , leader_name1 = João Lourenço , leader_title2 = Vice President , leader_name2 = Esperança da CostaInvestidura do Pr ...
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Moçâmedes
Moçâmedes is a city in southwestern Angola, capital of Namibe Province. The city's current population is 255,000 (2014 census). Founded in 1840 by the Portuguese Angola, Portuguese colonial administration, the city was named Namibe between 1985 and 2016. Moçâmedes has a cool dry climate and desert vegetation, because it is near the Namib Desert. History The area was first explored by the Portuguese in 1785 and claimed for Portugal by Luís Cândido Cordeiro Pinheiro Furtado, who had been sent there in the frigate ''Loanda'' by the then governor-general of Angola, Baron Moçâmedes (Portuguese: ''Barão de Mossâmedes''), who also sent an overland expedition headed by Gregório José Mendes to rendezvous with Furtado. They renamed the bay Moçâmedes in honour of the baron. In 1839 the then governor-general of Angola, António Manuel de Noronha, Admiral Noronha, sent a fresh expedition to subdue the local chiefs and make them vassals of Portugal. Moçâmedes was offici ...
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