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Thymus Zygis
''Thymus zygis'' is a type of flowering plant in the family Lamiaceae native to the Iberian Peninsula and northern Morocco. Description Its leaves are thin and about 8 mm in length. It has white flowers. Sandy and loamy soils are ideal for this species and it is tolerant of nutrient poor soil. It can tolerate acidic to alkaline soil conditions. Distribution It is very common in the southern half of Spain, Portugal and in Morocco. Biology It is diploid but the chromosome number has been found to vary among the species. The size of the chromosomes are typically between 1-2 μm. ''Thymus zygis'' is a Gynodioecy, gynodioecious species. As a result, there is a wide range of female frequency (17 – 87%) and a female frequency mean of 51%. This species is able hybridize with other species of the genus ''Thymus'' when there is overlapping flowering periods. Subspecies ''T. zygis'' ssp. ''gracilis'' This subspecies is diploid with a chromosome number of 28 (2n = 28). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thymus Vulgaris
''Thymus vulgaris'' (common thyme, German thyme, garden thyme or just thyme) is a species of flowering plant in the mint family Lamiaceae, native to southern Europe from the western Mediterranean to southern Italy. Growing to tall by wide, it is a bushy, woody-based evergreen subshrub with small, highly aromatic, grey-green leaves and clusters of purple or pink flowers in early summer. It is useful in the garden as groundcover, where it can be short-lived, but is easily propagated from cuttings. It is also the main source of thyme as an ingredient in cooking and as an herbal medicine. It is slightly spicier than oregano and sweeter than sage. The Latin specific epithet ''vulgaris'' means “common” in the sense of “widespread”. Cultivars Numerous cultivars and hybrids have been developed for ornamental purposes. Nomenclature can be very confusing. French, German and English varieties vary by leaf shape and colour and essential oils. The many cultivars include ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flavonoid
Flavonoids (or bioflavonoids; from the Latin word ''flavus'', meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans. Chemically, flavonoids have the general structure of a 15-carbon skeleton, which consists of two phenyl rings (A and B) and a heterocyclic ring (C, the ring containing the embedded oxygen). This carbon structure can be abbreviated C6-C3-C6. According to the IUPAC nomenclature, they can be classified into: *flavonoids or bioflavonoids *isoflavonoids, derived from 3-phenyl chromen-4-one (3-phenyl-1,4-benzopyrone) structure *neoflavonoids, derived from 4-phenylcoumarine (4-phenyl-1,2-benzopyrone) structure The three flavonoid classes above are all ketone-containing compounds and as such, anthoxanthins ( flavones and flavonols). This class was the first to be termed bioflavonoids. The terms flavonoid and bioflavonoid have also been more loosely used to describe non ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chemotype
A chemotype (sometimes chemovar) is a chemically distinct entity in a plant or microorganism, with differences in the composition of the secondary metabolites. Minor genetic and epigenetic changes with little or no effect on morphology or anatomy may produce large changes in the chemical phenotype. Chemotypes are often defined by the most abundant chemical produced by that individual and the concept has been useful in work done by chemical ecologists and natural product chemists. With respect to plant biology, the term "chemotype" was first coined by Rolf Santesson and his son Johan in 1968, defined as, "...chemically characterized parts of a population of morphologically indistinguishable individuals."Keefover-Ring K, Thompson JD, and Linhart YB. 2009. Beyond six scents: defining a seventh ''Thymus vulgaris'' chemotype new to southern France by ethanol extraction. ''Flavour and Fragrance Journal'', 24(3): 117-122. doi:10.1002/ffj.1921 In microbiology, the term "chemoform" or "che ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
P-Cymene
''p''-Cymene is a naturally occurring aromatic organic compound. It is classified as an alkylbenzene related to a monoterpene. Its structure consists of a benzene ring ''para''-substituted with a methyl group and an isopropyl group. ''p''-Cymene is insoluble in water, but miscible with organic solvents. Isomers and production In addition to ''p''-cymene, two less common geometric isomers are ''o''-cymene, in which the alkyl groups are ''ortho''-substituted, and ''m''-cymene, in which they are ''meta''-substituted. ''p''-Cymene is the only natural isomer, as expected from the terpene rule. All three isomers form the group of cymenes. Cymene is also produced by alkylation of toluene with propylene. Related compounds It is a constituent of a number of essential oils, most commonly the oil of cumin and thyme. Significant amounts are formed in sulfite pulping process from the wood terpenes. ''p''-Cymene is a common ligand for ruthenium. The parent compound is 2.html" ;"tit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Linalool
Linalool () refers to two enantiomers of a naturally occurring terpene alcohol found in many flowers and spice plants. Linalool has multiple commercial applications, the majority of which are based on its pleasant scent (floral, with a touch of spiciness). A colorless oil, linalool is classified as an acyclic monoterpenoid. In plants, it is a metabolite, a volatile oil component, an antimicrobial agent, and an aroma compound. Linalool has uses in manufacturing of soaps, fragrances, food additives as flavors, household products, and insecticides. Esters of linalool are referred to as linalyl, e.g. linalyl pyrophosphate, an isomer of geranyl pyrophosphate. The word ''linalool'' is based on '' linaloe'' (a type of wood) and the suffix '. In food manufacturing, it may be called ''coriandrol''. Occurrence Both enantiomeric forms are found in nature: (''S'')-linalool is found, for example, as a major constituent of the essential oils of coriander (''Coriandrum sativum'' L.), cymbopo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carvacrol
Carvacrol, or cymophenol, C6H3(CH3)(OH)C3H7, is a monoterpenoid phenol. It has a characteristic pungent, warm odor of oregano. Natural occurrence Carvacrol is present in the essential oil of ''Origanum vulgare'' (oregano), oil of thyme, oil obtained from pepperwort, and wild bergamot. The essential oil of thyme subspecies contains between 5% and 75% of carvacrol, while ''Satureja'' (savory) subspecies have a content between 1% and 45%. ''Origanum majorana'' (marjoram) and Dittany of Crete are rich in carvacrol, 50% and 60–80% respectively. It is also found in tequila and ''Lippia graveolens'' (Mexican oregano) in the verbena family. Sources * ''Monarda didyma'' * ''Nigella sativa'' * '' Origanum compactum'' * ''Origanum dictamnus'' * '' Origanum microphyllum'' * ''Origanum onites'' * '' Origanum scabrum'' * ''Origanum syriacum'' * ''Origanum vulgare'' * ''Plectranthus amboinicus'' * '' Thymus glandulosus'' * '' Lavandula multifida'' * '' Origanum minutiflorum'' * ''Satur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thymol
Thymol (also known as 2-isopropyl-5-methylphenol, IPMP), , is a natural monoterpenoid phenol derivative of ''p''-Cymene, isomeric with carvacrol, found in oil of thyme, and extracted from ''Thymus vulgaris'' (common thyme), ajwain, and various other plants as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties. Thymol also provides the distinctive, strong flavor of the culinary herb thyme, also produced from ''T. vulgaris''. Thymol is only slightly soluble in water at neutral pH, but it is extremely soluble in alcohols and other organic solvents. It is also soluble in strongly alkaline aqueous solutions due to deprotonation of the phenol. Its dissociation constant ( p''K''a) is . Thymol absorbs maximum UV radiation at 274 nm. Chemical synthesis Thymol is produced by the alkylation of ''m''-cresol and propene: : History Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burned it as ince ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Albacete
Albacete ( es, Provincia de Albacete, ) is a province of central Spain, in the southern part of the autonomous community of Castile–La Mancha. As of 2012, Albacete had a population of 402,837 people. Its capital city, also called Albacete, is by road southeast of Madrid. History The territory occupied by the province of Albacete has been inhabited since ancient times, as evidenced by cave paintings in the Cueva del Niño and Cueva de la Vieja. In Roman times, the territory of the present province of Albacete was part of Carpetania and Celtiberia, Contestania, Bastetania and Oretania. In Roman times, the Romans built a significant settlement at Libisosa, and during the age of the Visigoths, Tolmo de Minateda grew in prominence. During the Muslim era, territories of the province were under different zones of influence, and numerous farmhouses, castles and watchtowers developed to fight off invaders. A number of battles were held here in the Middle Ages, and on April 25, 1707 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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