Three Girls Bakery
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Three Girls Bakery
Three Girls Bakery is a bakery at Seattle's Pike Place Market, in the U.S. state of Washington. The business was founded by three women in 1921. Description Three Girls Bakery is a bakery in the Sanitary Market building at Pike Place Market in Central Waterfront, Seattle. '' Seattle Metropolitan'' says, "Fat sandwiches cradled by Three Girls Bakery fresh baked bread and a variety of hot soups draw everyone from tourists to gnarled locals at this Pike Place Market staple." '' Eater Seattle'' has said, "This small, family-owned Pike Place Market business has been around for decades, serving loaves of sourdough, multigrain, and other types of bread, as well as a selection of sweeter items. The window is usually open until 6 p.m. daily, or until the bread sells out." The menu has also included brownies, cakes, macaroons, muffins, pastries (including rugelach), scones, and coffee. Baked goods are displayed at a to-go window and a lunch counter serves sandwiches and soups; one speci ...
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Seattle
Seattle ( ) is a seaport city on the West Coast of the United States. It is the seat of King County, Washington. With a 2020 population of 737,015, it is the largest city in both the state of Washington and the Pacific Northwest region of North America. The Seattle metropolitan area's population is 4.02 million, making it the 15th-largest in the United States. Its growth rate of 21.1% between 2010 and 2020 makes it one of the nation's fastest-growing large cities. Seattle is situated on an isthmus between Puget Sound (an inlet of the Pacific Ocean) and Lake Washington. It is the northernmost major city in the United States, located about south of the Canadian border. A major gateway for trade with East Asia, Seattle is the fourth-largest port in North America in terms of container handling . The Seattle area was inhabited by Native Americans for at least 4,000 years before the first permanent European settlers. Arthur A. Denny and his group of travelers, subsequ ...
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Eggplant
Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species ''thorn'' or ''bitter apple'', '' S. incanum'',Tsao ...
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Bakeries Of Washington (state)
A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, donuts, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world. History Baked goods have been around for thousands of years. The art of baking was developed early during the Roman Empire. It was a highly famous art as Roman citizens loved baked goods and demanded them frequently for important occasions such as feasts and weddings. Because of the fame of the art of baking, around 300 BC, baking was introduced as an occupation and respectable profession for Romans. Bakers began to prepare bread at home in an oven, using mills to grind grain into flour for their breads. The demand for baked goods persisted, and the first bakers' guild was established in 168 BC in Rome. The desire fo ...
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1912 Establishments In Washington (state)
Year 191 ( CXCI) was a common year starting on Friday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Apronianus and Bradua (or, less frequently, year 944 '' Ab urbe condita''). The denomination 191 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Parthia * King Vologases IV of Parthia dies after a 44-year reign, and is succeeded by his son Vologases V. China * A coalition of Chinese warlords from the east of Hangu Pass launches a punitive campaign against the warlord Dong Zhuo, who seized control of the central government in 189, and held the figurehead Emperor Xian hostage. After suffering some defeats against the coalition forces, Dong Zhuo forcefully relocates the imperial capital from Luoyang to Chang'an. Before leaving, Dong Zhuo orders his troops to loot the tombs of the H ...
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Zomato
Zomato () is an Indian multinational restaurant aggregator and food delivery company founded by Deepinder Goyal and Pankaj Chaddah in 2008. Zomato provides information, menus and user-reviews of restaurants as well as food delivery options from partner restaurants in select cities. , the service is available in 24 countries and in more than 10,000 cities. History Zomato was founded as FoodieBay in 2008 by Deepinder Goyal and Pankaj Chaddah who worked for Bain & Company. The website started as a restaurant listing and recommendation portal. They renamed the company Zomato in 2010 as they were unsure if they would "just stick to food" and also to avoid a potential naming conflict with eBay. With the introduction of .xxx domains in 2011, Zomato also launched zomato.xxx, a site dedicated to food porn. In 2011, it expanded across India to Delhi NCR, Mumbai, Bangalore, Chennai, Pune, Ahmedabad and Hyderabad. In 2012, it expanded operations internationally in several countries, inc ...
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List Of Bakeries
This is a list of notable bakeries. A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cakes, pastries, and pies. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Worldwide * Le Pain Quotidien – global chain of bakery-cafés operating in many countries around the world. It sells organic bread and cakes in a homey, rustic style. * Muffin Break – independent company which operates small coffee shops throughout the UK, Australia and New Zealand and India. By country Australia * Bakers Delight * Balfours * Breadtop * Brumby's Bakeries * Goodman Fielder * Michel's Patisserie * Mrs Mac's Pies * Patties Foods (previously Patties Bakery) – Patties pie is the original flagship product of Patties Bakery. * Pie Face * Quality Bakers * Tip Top Bakeries Bangladesh * Cooper's Canada * ACE Bakery * Big Apple * Canada Bread * Country Style * Fa ...
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Men's Journal
''Men's Journal'' is an American monthly men's lifestyle magazine focused on outdoor recreation and comprising editorials on the outdoors, environmental issues, health and fitness, style and fashion, and gear. It was founded in 1992 by Jann Wenner of Wenner Media, who sought to create a publication for "active, accomplished men to fuel an adventurous and discerning lifestyle". Wenner Media sold ''Men's Journal'' to American Media, Inc. in 2017. Format Each issue of ''Men's Journal'' is divided into 3 subsections: *Notebook – encompasses the latest trends, products, destinations, style & design *Blueprint – provides the latest science articles and expert advice on diet, fitness, and exercise *Gear Lab – a monthly buyer's guide of tested and approved essentials: tech, tools and toys. ''Men's Journal'' hires experts and professionals to examine the products; the best performing gear throughout the year get highlighted in the December issue, "Gear of the Year". History On April ...
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Andrew Zimmern
Andrew Scott Zimmern (born July 4, 1961) is an American chef, restaurateur, television and radio personality, director, producer, businessman, food critic, and author. Zimmern is the co-creator, host, and consulting producer of the Travel Channel television series ''Bizarre Foods with Andrew Zimmern,'' ''Bizarre Foods America'', ''Bizarre Foods: Delicious Destinations'', '' Andrew Zimmern's Bizarre World'', ''Dining with Death'', ''The Zimmern List'', and ''Andrew Zimmern's Driven by Food'', as well as the Food Network series ''The Big Food Truck Tip''. For his work on ''Bizarre Foods with Andrew Zimmern'', he was presented the James Beard Foundation Award four times: in 2010, 2012, 2013, and 2017. Zimmern hosts a cooking webseries on YouTube, ''Andrew Zimmern Cooks''. His show, ''What's Eating America'', premiered on MSNBC in 2020. In November 2018, Zimmern opened a Chinese restaurant, Lucky Cricket, in St. Louis Park, Minnesota. Early and personal life Zimmern was born in 196 ...
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Pike Place Market - Three Girls Bakery - 1917
Pike, Pikes or The Pike may refer to: Fish * Blue pike or blue walleye, an extinct color morph of the yellow walleye ''Sander vitreus'' * Ctenoluciidae, the "pike characins", some species of which are commonly known as pikes * ''Esox'', genus of pikes ** Northern pike, common northern hemisphere pike * Mackerel pike or Pacific saury, a fish popular in east Asian cuisine * Walleyed pike or walleye, ''Sander vitreus'', not actually a pike, but regionally referred to as such Places Russia * Shchukino District (Russian for "Pike" District), an area in North-Western Administrative Okrug, part of the federal city of Moscow. Canada * Pike Island (Nunavut) * Pike River (Quebec) Great Britain * Clougha Pike, a hill in Lancashire, England * Cold Pike, a fell in the Lake District, England * Dollywaggon Pike, a fell in the Lake District, England * Esk Pike, a fell in the Lake District, England * Hartshead Pike, a hill in Lancashire, England * The Langdale Pikes, a range of hills in the Lak ...
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Barbecue Sauce
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting (cooking), basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs (food), ribs and chicken as food, chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. Ingredients vary, but most include vinegar or tomato paste (or a combination) as a base, as well as liquid smoke, onion powder, spices such as mustard (condiment), mustard and black pepper, and Sweetener, sweeteners such as sugar or molasses. History Some place the origin of barbecue sauce at the formation of the first Southern_United_States, American colonies in the 17th century. References to the sauce start occurring in both England, English and France, French literature over the next two hundred years. South Carolina Mustard (condiment), mustard sauce, a type of barbecue sauce, can be traced to Germans, German settlers in the 18th centu ...
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Meatloaf
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry, and seafood are also used, sometimes in combination. Vegetarian adaptations of meatloaf may use imitation meat or pulses. The cooked meatloaf can be sliced like a loaf of bread to make individual portions. It can easily become dry; therefore, various techniques exist to keep the dish moist, like mixing in bread crumbs and egg, covering it with sauce, wrapping it, or using moisture-enhancing ingredients in the mixture, such as filling it with fatty meats, rich cheeses, or vegetables. History Meatloaf of minced meat was mentioned in the Roman cookery collection ''Apicius'' as early as the 5th century. Meatloaf is a traditional German, Scandinavian and ...
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Baguette
A baguette (; ) is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law). It is distinguishable by its length and crisp crust. A baguette has a diameter of about and a usual length of about , although a baguette can be up to long. In November 2018, documentation surrounding the "craftsmanship and culture" of making this bread was added to the French Ministry of Culture's National Inventory of Intangible Cultural Heritage. In 2022, the artisanal know-how and culture of baguette bread was inscribed to the UNESCO Intangible Cultural Heritage Lists. History Much of the history of the baguette is speculation; however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century, French bakers started using " ''gruau''," a highly refined Hungarian high-milled flour in the early 19th century, Viennese steam oven baking was introduced to ...
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