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Thomas Dawson (cook)
Thomas Dawson (active 1585–1620) was an English author of cookery and housekeeping books. Life Thomas Dawson was an author of popular cookery and housekeeping books in the late 16th century. His best-known works include ''The Good Huswifes Jewell'' (1585), ''The Booke of Carving and Sewing'' (1597), and his ''Booke of Cookerie'' (1620). Books Dawson's ''Good Huswifes Jewell'' gives recipes for making fruit tarts using fruits as varied as apple, peach, cherry, damson, pear, and mulberry. For stuffing for meat and poultry, or as he says "to farse all things", he recommends using the herbs thyme, hyssop, and parsley, mixed with egg yolk, white bread, raisins or barberries, and spices including cloves, mace, cinnamon and ginger, all in the same dish. His recipe for a salad with a vinaigrette dressing runs as follows (from the 1596 edition): ''To make a Sallet of all kinde of hearbes.'' ''Take your hearbes and picke them very fine into faire water, and picke your flowers by the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Good Huswifes Jewell 1596 Edition Title Page
''The'' () is a grammatical article in English, denoting persons or things already mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with pronouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of pronoun ''thee'') when followed by a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookery
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Good Huswifes Jewell
''The Good Huswifes Jewell'' is an English cookery book by the cookery and housekeeping writer Thomas Dawson, first published in 1585. It includes recipes for medicines as well as food. To the spices found in Medieval English cooking, the book adds herbs, especially parsley and thyme. Sugar is used in many of the dishes, along with ingredients that are uncommon in modern cooking like violets and rosewater. The book includes recipes still current, such as pancakes, haggis, and salad of leaves and flowers with vinaigrette sauce, as well as some not often made, such as mortis, a sweet chicken pâté. Some dishes have familiar names, such as trifle, but different ingredients from those used today. The ''Jewell'' is the first English cookery book to give a recipe for sweet potatoes. Context The Elizabethan age represented the period of transition from Medieval to modern. Cookery was changing as trade brought new ingredients, and fashion favoured new styles of cooking, with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The British Library
The British Library is the national library of the United Kingdom and is one of the largest libraries in the world. It is estimated to contain between 170 and 200 million items from many countries. As a legal deposit library, the British Library receives copies of all books produced in the United Kingdom and Ireland, including a significant proportion of overseas titles distributed in the UK. The Library is a non-departmental public body sponsored by the Department for Digital, Culture, Media and Sport. The British Library is a major research library, with items in many languages and in many formats, both print and digital: books, manuscripts, journals, newspapers, magazines, sound and music recordings, videos, play-scripts, patents, databases, maps, stamps, prints, drawings. The Library's collections include around 14 million books, along with substantial holdings of manuscripts and items dating as far back as 2000 BC. The library maintains a programme for content acquis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyssop
''Hyssopus officinalis'' or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic, cough reliever, and expectorant, it has been used in traditional herbal medicine. Description Hyssop is a brightly coloured shrub or subshrub that ranges from in height. The stem is woody at the base, from which grow a number of upright branches. Its leaves are lanceolate, dark green, and from long. During the summer, hyssop produces pink, blue, or, more rarely, white fragrant flowers. These give rise to small oblong tetra-achenes. History A plant called hyssop has been in use since classical antiquity. Its name is a direct adaptation from the Greek ὕσσωπος (). The Hebrew word אזוב (''ezov'', ''esov'', or ''esob'') and the Greek word ὕσσωπος probably share a common (but unknown) origin. The name hyssop appears as a translation of ''ezov ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vinaigrette
Vinaigrette ( , ) is made by mixing an oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases. Name is the diminutive form of the French word ("vinegar"). It was commonly known as " French dressing" in the 19th century. Preparation In general, vinaigrette consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion. Salt and pepper are often added. Herbs and shallots, too, are often added, especially when it is used for cooked vegetables or grains. Sometimes mustard is used as an emulsifier and to add flavour. Varieties Vinaig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Clarissa Dickson Wright
Clarissa Theresa Philomena Aileen Mary Josephine Agnes Elsie Trilby Louise Esmerelda Dickson Wright (24 June 1947 – 15 March 2014) was an English celebrity cook, television personality, writer, businesswoman, and former barrister. She was best known as one of the ''Two Fat Ladies'', with Jennifer Paterson, in the television cooking programme. She was an accredited cricket umpire and one of only two women to become a Guild Butcher. Early life Dickson Wright was born in St John's Wood, London, the youngest of four children. Her father, Arthur Dickson Wright, was a surgeon to the Royal Family who had served with the Colonial Service at Singapore, and her mother, Aileen Mary (Molly) Bath,'' Who's Who 2012'' was from "a well known and respected Singapore family".Annals of the Royal College of Surgeons of England, vol. 58, issue 4, July 1976, p. 333, "Arthur Dickson Wright, MS FRCS" She said her father was an alcoholic who subjected his wife and children to verbal and physical abus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trifle
Trifle is a layered dessert of English origin. The usual ingredients are a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, a fruit element (fresh or jelly), custard and whipped cream layered in that order in a glass dish. The contents of a trifle are highly variable and many varieties exist, some forgoing fruit entirely and instead using other ingredients, such as chocolate, coffee or vanilla. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The assembled dessert can be topped with whipped cream or, more traditionally, syllabub. The name ''trifle'' was used for a dessert like a fruit fool in the sixteenth century; by the eighteenth century, Hannah Glasse records a recognisably modern trifle, with the inclusion of a gelatin jelly. History Trifle appeared in cookery books in the sixteenth century. The earliest use of the name ''trifle'' w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabethan Era
The Elizabethan era is the epoch in the Tudor period of the history of England during the reign of Queen Elizabeth I (1558–1603). Historians often depict it as the golden age in English history. The symbol of Britannia (a female personification of Great Britain) was first used in 1572, and often thereafter, to mark the Elizabethan age as a renaissance that inspired national pride through classical ideals, international expansion, and naval triumph over Spain. This "golden age" represented the apogee of the English Renaissance and saw the flowering of poetry, music and literature. The era is most famous for its theatre, as William Shakespeare and many others composed plays that broke free of England's past style of theatre. It was an age of exploration and expansion abroad, while back at home, the Protestant Reformation became more acceptable to the people, most certainly after the Spanish Armada was repelled. It was also the end of the period when England was a separate re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sympathetic Magic
Sympathetic magic, also known as imitative magic, is a type of magic based on imitation or correspondence. Similarity and contagion James George Frazer coined the term "sympathetic magic" in ''The Golden Bough'' (1889); Richard Andree, however, anticipated Frazer, writing of sympathy-enchantment ( de , Sympathie-Zauber) in his 1878 ''Ethnographische Parallelen und Vergleiche''. Frazer subcategorised sympathetic magic into two varieties: that relying on similarity, and that relying on contact or "contagion": Imitation Imitation involves using effigies, fetishes or poppets to affect the environment of people, or people themselves. Voodoo dolls are an example of fetishes used in this way: the practitioner uses a lock of hair on the doll to create a link (also known as a "taglock") between the doll and the donor of this lock of hair. In this way, that which happens to the doll will also happen to the person. Correspondence Correspondence is based on the idea that one can influenc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
We Love This Book
''The Bookseller'' is a British magazine reporting news on the publishing industry. Philip Jones is editor-in-chief of the weekly print edition of the magazine and the website. The magazine is home to the ''Bookseller''/Diagram Prize for Oddest Title of the Year, a humorous award given annually to the book with the oddest title. The award is organised by ''The Bookseller''s diarist, Horace Bent, and had been administered in recent years by the former deputy editor, Joel Rickett, and former charts editor, Philip Stone. ''We Love This Book'' is its quarterly sister consumer website and email newsletter. The subscription-only magazine is read by around 30,000 persons each week, in more than 90 countries, and contains the latest news from the publishing and bookselling worlds, in-depth analysis, pre-publication book previews and author interviews. It is the first publication to publish official weekly bestseller lists in the UK. It has also created the first UK-based e-book sales ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chefs From The Kingdom Of England
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plast ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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