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The Spirits Business
''The Spirits Business'' is a British magazine aimed at distillers, distillery proprietors and other spirits industry professionals that concentrates on the fine spirits end of the beverage industry. History and profile ''The Spirits Business'' was founded in 2007. The magazine was produced by the publishers of the Drinks Business Magazine and is published monthly by Union Press and had a circulation of 13,000 copies in April 2018. It produces the Global Spirits Masters, an annual industry award series presented in London since 2008. The series features blind tasting competitions in the world with entries welcomed from distillers across 120 countries with a reach across 45,000 spirit professionals worldwide. See also * List of food and drink magazines This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * '' The Arbuturian'' * ''L'Art culinaire'' * ''Bon Appétit'' * '' Buffé'' * '' Cherry Bombe'' * '' Cocin ...
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Trade Magazine
A trade magazine, also called a trade journal or trade paper (colloquially or disparagingly a trade rag), is a magazine or newspaper whose target audience is people who work in a particular trade or industry. The collective term for this area of publishing is the trade press. Overview Trade publications keep industry members abreast of new developments. In this role, it functions similarly to how academic journals or scientific journals serve their audiences. Trade publications include targeted advertising, which earns a profit for the publication and sales for the advertisers while also providing sales engineering–type advice to the readers, that may inform purchasing and investment decisions. Trade magazines typically contain advertising content centered on the industry in question with little, if any, general-audience advertising. They may also contain industry-specific job notices. For printed publications, some trade magazines operate on a subscription bus ...
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Professional
A professional is a member of a profession or any person who works in a specified professional activity. The term also describes the standards of education and training that prepare members of the profession with the particular knowledge and skills necessary to perform their specific role within that profession. In addition, most professionals are subject to strict codes of conduct, enshrining rigorous ethical and moral obligations. Professional standards of practice and ethics for a particular field are typically agreed upon and maintained through widely recognized professional associations, such as the IEEE. Some definitions of "professional" limit this term to those professions that serve some important aspect of public interest and the general good of society.Sullivan, William M. (2nd ed. 2005). ''Work and Integrity: The Crisis and Promise of Professionalism in America''. Jossey Bass.Gardner, Howard and Shulman, Lee S., The Professions in America Today: Crucial but Fragile. Da ...
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The Drinks Business (magazine)
''The Drinks Business'' is a monthly international B2B magazine and website published by Union Press. The magazine discusses the latest news and trends in the global beer, wine and spirits industries. History and profile thedrinksbusiness.com was launched in 2002. It has an international audience of 685,000 monthly readers and regularly provides content for publications such as ''The Huffington Post'' and ''Time Magazine''. db Awards The db Awards is an annual drinks industry event, held at the London International Wine Fair in Olympia. Winners in 2013 included Beefeater Gin, Cote du Rhone, Roberson Wine and Dubai Duty Free. Green Awards The Drinks Business Green Awards is the world's largest programme to raise awareness of green issues in the drinks trade. Winners in 2013 included Sainsbury's, John E Fells and Wetherspoons J D Wetherspoon plc (branded variously as Wetherspoon or Wetherspoons, and colloquially known as Spoons) is a pub company operating in the United ...
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List Of Food And Drink Magazines
This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * ''The Arbuturian'' * ''L'Art culinaire'' * ''Bon Appétit'' * '' Buffé'' * '' Cherry Bombe'' * '' Cocina'' * ''Cooking Light'' * ''Cook's Illustrated'' * ''La Cucina Italiana * ''Cuisine'' * ''La Cuisinière Cordon Bleu'' * '' Dark Rye'' * ''The Drinks Business'' * ''Eaten'' * '' Everyday Food'' * ''FDA Consumer'' * '' Feel Good Food'' * ''Fine Cooking'' * ''Food & Wine'' * ''Food Network Magazine'' * '' Foodies'' * ''Goodtoknow Recipes'' * ''Gourmet Traveller'' * ''Imbibe'' * ''INOUT'' * ''Lucky Peach'' * '' Meatpaper'' * ''Olive'' * ''Le Pot au Feu'' * ''Relish'' * ''Restaurant'' * '' Restaurant Insider'' * ''Saveur'' * '' Spirit Journal'' * ''Sunset'' * '' Tandoori Magazine'' * '' Taste of Home'' * ''VegNews'' * ''Woman's Day'' * ''Zester Daily'' Beer and pub magazines * ''All About Beer'' * ''Draft Magazine'' * ''Morning Advertiser'' * ''The Publican'' Food ...
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2001 Establishments In The United Kingdom
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by  2, although by other definitions 1 is the second natural number, following  0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is the ...
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Business Magazines Published In The United Kingdom
Business is the practice of making one's living or making money by producing or buying and selling products (such as goods and services). It is also "any activity or enterprise entered into for profit." Having a business name does not separate the business entity from the owner, which means that the owner of the business is responsible and liable for debts incurred by the business. If the business acquires debts, the creditors can go after the owner's personal possessions. A business structure does not allow for corporate tax rates. The proprietor is personally taxed on all income from the business. The term is also often used colloquially (but not by lawyers or by public officials) to refer to a company, such as a corporation or cooperative. Corporations, in contrast with sole proprietors and partnerships, are a separate legal entity and provide limited liability for their owners/members, as well as being subject to corporate tax rates. A corporation is more complicated and ...
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Monthly Magazines Published In The United Kingdom
Monthly usually refers to the scheduling of something every month. It may also refer to: * ''The Monthly'' * ''Monthly Magazine'' * '' Monthly Review'' * ''PQ Monthly'' * ''Home Monthly'' * ''Trader Monthly'' * '' Overland Monthly'' * Menstruation Menstruation (also known as a period, among other colloquial terms) is the regular discharge of blood and mucosal tissue from the inner lining of the uterus through the vagina. The menstrual cycle is characterized by the rise and fall of hor ...
, sometimes known as "monthly" {{disambiguation ...
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Food And Drink Magazines
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ...
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Magazines Published In London
A magazine is a periodical publication, generally published on a regular schedule (often weekly or monthly), containing a variety of content. They are generally financed by advertising, purchase price, prepaid subscriptions, or by a combination of the three. Definition In the technical sense a ''journal'' has continuous pagination throughout a volume. Thus ''Business Week'', which starts each issue anew with page one, is a magazine, but the '' Journal of Business Communication'', which continues the same sequence of pagination throughout the coterminous year, is a journal. Some professional or trade publications are also peer-reviewed, for example the '' Journal of Accountancy''. Non-peer-reviewed academic or professional publications are generally ''professional magazines''. That a publication calls itself a ''journal'' does not make it a journal in the technical sense; ''The Wall Street Journal'' is actually a newspaper. Etymology The word "magazine" derives from Arabic , t ...
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