The Soufflet Group
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The Soufflet Group
The Soufflet Group is a French family-owned business based on collecting and adding value to agricultural raw materials. The Group is a major player in supplying arable farmers, and in the vine and wine sector. It advises and supplies farmers, vine growers and winemakers. An agricultural and industrial company specialising in the first conversion of cereals, the Soufflet Group operates mainly in the wheat and barley sectors in France, Europe and Asia. The Soufflet Group also operates in the first conversion of maize, rice and pulses. Based on solid-state fermentation, since 2008 it has been investing in researching new ways of improving agricultural resources, through its Osiris programme, backed by OSEO, and four regional biotechnology research programmes (PRBR - Programmes de Recherche Biotechnologique Régionaux) backed by the FEDER, the Champagne-Ardenne region, the department of Aube and the town of Nogent-sur-Seine. Fields of business The Soufflet Group has nine busin ...
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Nogent-sur-Seine
Nogent-sur-Seine () is a commune in the Aube department in north-central France. The headquarters of The Soufflet Group is located here, as is the Musée Camille Claudel. The large Nogent Nuclear Power Plant is located here. Population Personalities Sculptor Camille Claudel lived in Nogent-sur-Seine with her family from 1876 to 1879. Frédéric Moreau, the hero of Gustave Flaubert's novel ''Sentimental Education,'' is a native of Nogent-sur-Seine. The abbey of Nogent-sur-Seine was destroyed during the French Revolution. Fragments of it were used in 1817 in making the canopy over the graves of Pierre Abélard and Héloïse d'Argenteuil at the Père Lachaise Cemetery. International relations Nogent-sur-Seine is twinned with: * Rielasingen-Worblingen, Baden-Württemberg, Germany - since 1973 * Joal-Fadiouth, Senegal - 1987 See also * Communes of the Aube department * List of medieval bridges in France * Paul Dubois (sculptor) Paul Dubois (18 July 1829 – 23 May 1905 ...
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Black Sea
The Black Sea is a marginal mediterranean sea of the Atlantic Ocean lying between Europe and Asia, east of the Balkans, south of the East European Plain, west of the Caucasus, and north of Anatolia. It is bounded by Bulgaria, Georgia, Romania, Russia, Turkey, and Ukraine. The Black Sea is supplied by major rivers, principally the Danube, Dnieper, and Don. Consequently, while six countries have a coastline on the sea, its drainage basin includes parts of 24 countries in Europe. The Black Sea covers (not including the Sea of Azov), has a maximum depth of , and a volume of . Most of its coasts ascend rapidly. These rises are the Pontic Mountains to the south, bar the southwest-facing peninsulas, the Caucasus Mountains to the east, and the Crimean Mountains to the mid-north. In the west, the coast is generally small floodplains below foothills such as the Strandzha; Cape Emine, a dwindling of the east end of the Balkan Mountains; and the Dobruja Plateau considerably farth ...
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French Companies Established In 1900
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * French (episode), "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * Française (film), ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also

* France (disam ...
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Food And Drink Companies Established In 1900
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricu ...
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Agriculture Companies Of France
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, egg ...
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Solution (chemistry)
In chemistry, a solution is a special type of homogeneous mixture composed of two or more substances. In such a mixture, a solute is a substance dissolved in another substance, known as a solvent. If the attractive forces between the solvent and solute particles are greater than the attractive forces holding the solute particles together, the solvent particles pull the solute particles apart and surround them. These surrounded solute particles then move away from the solid solute and out into the solution. The mixing process of a solution happens at a scale where the effects of chemical polarity are involved, resulting in interactions that are specific to solvation. The solution usually has the state of the solvent when the solvent is the larger fraction of the mixture, as is commonly the case. One important parameter of a solution is the concentration, which is a measure of the amount of solute in a given amount of solution or solvent. The term "aqueous solution" is used when ...
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Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. It covers an area of and has a population of more than 11.5 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of . Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest city is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a sovereign state and a federal constitutional monarchy with a parliamentary system. Its institutional organization is complex and is structured on both regional ...
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Michel Soufflet
Michel Soufflet is a French industrialist and the Chairman of the Supervisory Board of his family company, the Soufflet Group, which is the largest miller of grain and producer of malt in France. In 2018, his fortune was reported as €1 billion. Family and childhood His parents were Jean Soufflet and Yvonne Juchat. Juchat had inherited her family's small grain collecting business in Nogent-sur-Seine, and with Jean Soufflet developed it into the private limited company “Etablissements J. Soufflet”. Business career Michel Soufflet officially joined the company in 1947; at the time, it had only seven employees. He entered military service in 1948,and then returned to the business. By the time his father died in 1957, the company had expanded with a branch in North Africa, ''SARL Nord Africaine de produits alimentaires'', and a malt production plant in Nogent-sur-Seine. Upon taking over the business, he increased the customer portfolio, and diversified the company's business ...
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Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ...
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