The Redwall Cookbook
''The Redwall Cookbook'' is a cookbook based on food from the Redwall series. It contains recipes mentioned in the books, from Deeper'n'Ever Pie and Summer Strawberry Fizz to Abbey Trifle and Great Hall Gooseberry Fool. Summary This book features numerous recipes for dishes mentioned in the Redwall series, and features illustrations by Christopher Denise. The plot follows Sister Pansy through one cycle of the seasons in Redwall Abbey, as she becomes the Head Cook. The cookbook is divided into the four seasons: Spring, Summer, Autumn and Winter. As befits the cooking of gentle woodland creatures, all of the recipes (with the exception of the obvious crustacean ingredient in Shrimp'n'Hotroot Soup) are completely vegetarian. Each recipe is preceded by a description of who is making the dish and how it is being prepared. There are also short warnings and anecdotes by the characters sprinkled throughout the text. Recipes ''Spring Recipes'' *Hare's Pawspring Vegetable Soup *Cri ...
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Brian Jacques
James Brian Jacques (, as in "Jakes"; 15 June 1939 – 5 February 2011) was an English novelist known for his ''Redwall'' series of novels and ''Castaways of the Flying Dutchman'' series. He also completed two collections of short stories entitled '' The Ribbajack & Other Curious Yarns'' and '' Seven Strange and Ghostly Tales''. Early years Brian Jacques was born in Liverpool on 15 June 1939. His parents were James Alfred Jacques, a haulage contractor, and Ellen Ryan.Brian Jacques' Biography
''Redwall Abbey''. Retrieved 2008-06-20Ancestry
Jacques grew up in Kirkdale near to the