The Queen-Like Closet
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The Queen-Like Closet
''The Queen-like Closet, Or, Rich Cabinet'' was a cookery book published in 1670 by the English writer on household management, Hannah Woolley (1622 – c.1675). It ran through five English editions by 1684. At least two German editions were also printed. The book provides a recipe for trifle, involving cream but no custard, a gooseberry fool, hot chocolate, and cheesecakes. Woolley's mince pies still contain meat as well as dried fruits. Ingredients include pumpkins and molasses from the New World. The book contains the first known recipe for Sussex pond pudding. Context Woolley had already published two books, ''The Ladies Directory'' in 1661, and ''The Cooks Guide'' in 1664. She was probably the first person to make her living by writing books on household management.Considine, John (2004) "Wolley, Hannah" (b. 1622?, d. in or after 1674), Oxford Dictionary of National Biography', Oxford University Press. Book Richard Lowndes published Woolley's ''The Queen-Like Closet' ...
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Hannah Woolley
Hannah Woolley, sometimes spelled Wolley, (1622 – c.1675) was an English writer who published early books on household management; she was probably the first person to earn a living doing this. Life Her mother and elder sisters were all skilled in "Physick and Chirurgery" and she learned from them. Nothing is known of her father.Considine, John; Wolley, Hannah (b. 1622?, d. in or after 1674)Oxford Dictionary of National Biography Oxford University Press, 2004 From 1639 to 1646 Woolley worked as a servant for an unnamed woman, almost certainly Anne, Lady Maynard (d. 1647), during which time she learned about medical remedies and recipes. She married Jerome Woolley, a schoolmaster, in 1646 and together with him ran a free grammar school at Newport, in Essex. This is very near the Maynard family's house at Little Easton. In the school she put into practice her skills at "physick". A few years later, the Woolleys opened a school in Hackney, London. She had at least four sons an ...
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1670 Books
Year 167 ( CLXVII) was a common year starting on Wednesday (link will display the full calendar) of the Julian calendar. At the time, it was known as the Year of the Consulship of Aurelius and Quadratus (or, less frequently, year 920 ''Ab urbe condita''). The denomination 167 for this year has been used since the early medieval period, when the Anno Domini calendar era became the prevalent method in Europe for naming years. Events By place Roman Empire * Lucius Aurelius Verus Augustus and Marcus Ummidius Quadratus Annianus become Roman Consuls. * The Marcomanni tribe wages war against the Romans at Aquileia. They destroy aqueducts and irrigation conduits. Marcus Aurelius repels the invaders, ending the Pax Romana (Roman Peace) that has kept the Roman Empire free of conflict since the days of Emperor Augustus. * The Vandals (Astingi and Lacringi) and the Sarmatian Iazyges invade Dacia. To counter them, Legio V ''Macedonica'', returning from the Parthian War, moves its ...
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The British Library
The British Library is the national library of the United Kingdom and is one of the largest libraries in the world. It is estimated to contain between 170 and 200 million items from many countries. As a legal deposit library, the British Library receives copies of all books produced in the United Kingdom and Ireland, including a significant proportion of overseas titles distributed in the UK. The Library is a non-departmental public body sponsored by the Department for Digital, Culture, Media and Sport. The British Library is a major research library, with items in many languages and in many formats, both print and digital: books, manuscripts, journals, newspapers, magazines, sound and music recordings, videos, play-scripts, patents, databases, maps, stamps, prints, drawings. The Library's collections include around 14 million books, along with substantial holdings of manuscripts and items dating as far back as 2000 BC. The library maintains a programme for content acquis ...
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The Good Huswifes Jewell
''The Good Huswifes Jewell'' is an English cookery book by the cookery and housekeeping writer Thomas Dawson, first published in 1585. It includes recipes for medicines as well as food. To the spices found in Medieval English cooking, the book adds herbs, especially parsley and thyme. Sugar is used in many of the dishes, along with ingredients that are uncommon in modern cooking like violets and rosewater. The book includes recipes still current, such as pancakes, haggis, and salad of leaves and flowers with vinaigrette sauce, as well as some not often made, such as mortis, a sweet chicken pâté. Some dishes have familiar names, such as trifle, but different ingredients from those used today. The ''Jewell'' is the first English cookery book to give a recipe for sweet potatoes. Context The Elizabethan age represented the period of transition from Medieval to modern. Cookery was changing as trade brought new ingredients, and fashion favoured new styles of cooking, with, for ...
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A Collection Of Above Three Hundred Receipts In Cookery, Physick And Surgery
''A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery'' is an English cookery book by Mary Kettilby and others, first published in 1714 by Richard Wilkin. The book contains early recipes for plum (Christmas) pudding and suet pudding, and the first printed recipe for orange marmalade (without chunks). Book Mary Kettilby indicated her intended audience with the book's full title, ''A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery; For the Use of all Good Wives, Tender Mothers, and Careful Nurses''. It was thus aimed squarely at women. The book was actually a collective effort: the preface states that "a Number of very Curious and Delicate House-wives Clubb'd to furnish out this Collection". The book contains an early recipe for suet pudding, and the first printed recipe for orange marmalade, though without the chunks typically used now. (cited in ''The Independent'') Contents The book is divided into chapters for food ...
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Woodcock
The woodcocks are a group of seven or eight very similar living species of wading birds in the genus ''Scolopax''. The genus name is Latin for a snipe or woodcock, and until around 1800 was used to refer to a variety of waders. The English name its first recorded in about 1050. According to the Harleian Miscellany, a group of woodcocks is called a "fall". Taxonomy The genus ''Scolopax'' was introduced in 1758 by the Swedish naturalist Carl Linnaeus in the tenth edition of his ''Systema Naturae''. The genus name is Latin for a snipe or woodcock. The type species is the Eurasian woodcock (''Scolopax rusticola''). Only two woodcocks are widespread, the others being localized island endemics. Most are found in the Northern Hemisphere but a few range into the Greater Sundas, Wallacea and New Guinea. Their closest relatives are the typical snipes of the genus ''Gallinago''. As with many other sandpiper genera, the lineages that led to ''Gallinago'' and ''Scolopax'' likely diverged ...
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Robert May (cook)
Robert May (1588 – in or after 1664) was an English professional chef who trained in France and worked in England. He is best known for writing and publishing the 1660 cookbook ''The Accomplisht Cook''. It was the first major book of English recipes, and contains instructions for many soups and broths, as well as recipes for both sweet and savoury pies. Background May was born in Wing, Buckinghamshire to Edwarde and Joan Mayes in 1588, however he was not baptised until 2 April 1592. His father worked at Ascott Park as the chief cook to the Dormer family. At age ten, May was sent to Paris by Lady Dormer—where he trained for five years to become a chef. Following his training, he served his apprenticeship in London, working for Arthur Hollinsworth (cook to the Grocer's Hall and Star Chamber). After his apprenticeship, May returned to Wing and became one of the five cooks reporting to his father at Ascott Park. In the mid-1630s Sir Anthony Browne employed May to be the chef at ...
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Charles Lamb
Charles Lamb (10 February 1775 – 27 December 1834) was an English essayist, poet, and antiquarian, best known for his ''Essays of Elia'' and for the children's book ''Tales from Shakespeare'', co-authored with his sister, Mary Lamb (1764–1847). Friends with such literary luminaries as Samuel Taylor Coleridge, Robert Southey, William Wordsworth, and William Hazlitt, Lamb was at the centre of a major literary circle in England. He has been referred to by E. V. Lucas, his principal biographer, as "the most lovable figure in English literature". Youth and schooling Lamb was born in London, the son of John Lamb (–1799) and Elizabeth (died 1796), née Field. Lamb had an elder brother and sister; four other siblings did not survive infancy. John Lamb was a lawyer's clerk and spent most of his professional life as the assistant to a barrister named Samuel Salt, who lived in the Inner Temple in the legal district of London; it was there, in Crown Office Row, that Charles Lamb ...
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Martha Stewart
Martha Helen Stewart (, ; born August 3, 1941) is an American retail businesswoman, writer, and television personality. As founder of Martha Stewart Living Omnimedia, she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce. She has written numerous bestselling books, is the publisher of ''Martha Stewart Living'' magazine and hosted two syndicated television programs: ''Martha Stewart Living'', which ran from 1993 to 2004, and ''Martha'', which ran from 2005 to 2012. In 2004, Stewart was convicted of felony charges related to the ImClone stock trading case; she served five months in federal prison and was released in March 2005. There was speculation that the incident would effectively end her media empire, but in 2005 Stewart began a comeback campaign and her company returned to profitability in 2006. Stewart rejoined the board of directors of Martha Stewart Living Omnimedia in 2011 and became chairwoman o ...
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Haggis
Haggis ( gd, taigeis) is a savoury pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and cooked while traditionally encased in the animal's stomach though now an artificial casing is often used instead. According to the 2001 English edition of the ''Larousse Gastronomique'': "Although its description is not immediately appealing, haggis has an excellent nutty texture and delicious savoury flavour". It is believed that food similar to haggis—perishable offal quickly cooked inside an animal's stomach, all conveniently available after a hunt—was eaten from ancient times. Although the name "hagws" or "hagese" was first recorded in England c. 1430, the dish is considered traditionally of Scottish origin. It is even the national dish, as a result of Scots poet Robert Burns' poem "Address to a Haggis" of 1786. Haggis is traditionally served with "neeps and tatties", boiled and mashed separately, and ...
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Sack (wine)
Sack is an antiquated wine term referring to white fortified wine imported from mainland Spain or the Canary Islands.Oxford Companion to Wine: Sack
There was sack of different origins such as: * Canary sack from the Canary Islands, * Malaga sack from , * Palm sack from , and * Sherris sack from The term ''Sherris sack'' later gave way to