The Peninsula Chicago
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The Peninsula Chicago
The Peninsula Chicago is a hotel located at the intersection of East Superior Street and North Michigan Avenue in Chicago, Illinois. The hotel is part of The Peninsula Hotels group based in Hong Kong. The Peninsula Hotel group's parent Hongkong and Shanghai Hotels, who already owned 92.5% of the Chicago property's shares, purchased the remainder of the shares that it did not already own in late 2009, giving it full ownership of the hotel. Design The Peninsula Chicago's architecture is inspired by the Peninsula group's flagship property in Hong Kong. Both hotels share the layout of arm-like wings projecting from the central section like a throne. The Chicago hotel's podium and high rise are derived from the flagship's original building and 30-story tower expansion, respectively. The Chicago hotel's Michigan Avenue side has a topside curtain wall and corduroy concrete patterns beneath the windows, similar to its Hong Kong forebear's historical facade. The Chicago hotel also has ...
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North Michigan Avenue
Michigan Avenue is a north-south street in Chicago which runs at 100 east on the Chicago grid. The northern end of the street is at Lake Shore Drive on the shore of Lake Michigan in the Gold Coast Historic District. The street's southern terminus is at Sibley Boulevard in the southern suburb of Harvey, though like many Chicago streets it exists in several disjointed segments. As the home of the Chicago Water Tower, the Art Institute of Chicago, Millennium Park, and the shopping on the Magnificent Mile, it is a street well known to Chicago natives as well as tourists to the city. Michigan Avenue also is the main commercial street of Streeterville. It includes all of the Historic Michigan Boulevard District and most of the Michigan–Wacker Historic District, including the scenic urban space anchored by the DuSable (Michigan Avenue) Bridge. History The oldest section of Michigan Avenue is the portion that currently borders Grant Park in the Chicago Loop section of the ci ...
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John Hancock Center
The John Hancock Center is a 100-story, 1,128-foot supertall skyscraper located in Chicago, Illinois. Located in the Magnificent Mile district, the building was officially renamed 875 North Michigan Avenue in 2018. The skyscraper was designed by Peruvian-American chief designer Bruce Graham and Bangladeshi-American structural engineer Fazlur Rahman Khan of Skidmore, Owings and Merrill (SOM). When the building topped out on May 6, 1968, it was the second-tallest building in the world after the Empire State Building, and the tallest in Chicago. It is currently the fifth-tallest building in Chicago and the thirteenth-tallest in the United States, behind the Aon Center in Chicago and ahead of the Comcast Technology Center in Philadelphia. When measured to the top of its antenna masts, it stands at . The building is home to several offices and restaurants, as well as about 700 condominiums, and at the time of its completion contained the highest residence in the world. The buildi ...
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Appetizers
An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.''Oxford English Dictionary'', First Edition, 189''s.v.''/ref> There are two types of hors d'oeuvre from service point of view: # General hors d'oeuvre # Classical hors d'oeuvre General hors d'oeuvres include cold preparations such as salad, cold meat, and fish. Classical hors d'oeuvres include fruit juice and soft drinks, grapefruit, shellfish cocktail, and so on. Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Etymology in French literally means "outside the work"; that is, "not part of the ordinary set of courses in a meal". In practice, it is ...
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American Cuisine
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, indigenous Native Americans, Africans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are Native American, British, German, Spanish, West African, Greek and Italian cuisines. While some of American cuisine is fusion cuisine, many regions in the United States have a specific regional cuisine. Several are deeply rooted in ethnic heritages, such as American Chinese, Cajun, New Mexican, Louisiana Creole, Pennsylvania Dutch, Soul food, Tex-Mex, and Tlingit. American cuisine saw significant expansion during the 19th and 20th centuries, primarily due to the influx of immigrants from different nations. This has allowed for the current rich diversity in food dishes throughout the country. This was driven in part by the many Chefs and television personalities who contribute ...
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European Cuisine
European cuisine comprises the cuisines of Europe "European Cuisine."Europeword.com
. Accessed July 2011.
including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of Europe.
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Shanghainese Cuisine
Shanghai cuisine (; Shanghainese: ''zaon⁶ he⁵ tshe¹''; IPA: ɑ̃¹¹ he⁴⁴ tsʰᴇ¹¹, also known as Hu cuisine (; Shanghainese: ''wu⁶ tshe¹''; IPA: u¹¹ tsʰᴇ⁴⁴, is a popular style of Chinese food. In a narrow sense, Shanghai cuisine refers only to what is traditionally called Benbang cuisine (; ''pen⁵ paon¹ tshe⁵''; 'local cuisine') which originated in Shanghai. In a broader sense, it refers to complex styles of cooking developed under the influence of neighboring Jiangsu and Zhejiang provinces. The dishes within the cuisine needs to master the following three elements "color, aroma and taste" (Chinese: "色香味"). Like other cuisines within China, Shanghai cuisine emphasises the use of seasonings, the quality of raw ingredients, and preserving the original flavors of ingredients. The adoption of Western influence in Shanghai cuisine resulted in a unique cooking style known as Haipai cuisine (海派菜). Characteristic features Shanghai dishes ...
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Cantonese Cuisine
Cantonese or Guangdong cuisine, also known as Yue cuisine ( or ) is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau.Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. 005(2005). The food of China: a journey for food lovers. Bay Books. . p17. Strictly speaking, Cantonese cuisine is the cuisine of Guangzhou or of Cantonese speakers, but it often includes the cooking styles of all the speakers of Yue Chinese languages in Guangdong. Scholars categorize Guangdong cuisine into three major groups based on the region's dialect: Cantonese, Hakka and Chaozhou cuisines. The Teochew cuisine and Hakka cuisine of Guangdong are considered their own styles, as is neighboring Guangxi's cuisine despite eastern Guangxi being considered culturally Cantonese due to the presence of ethnic Zhuang influences in the rest of the province. Cantonese cuisine is one of the Eight Cu ...
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Chicago Midway International Airport
Chicago Midway International Airport , typically referred to as Midway Airport, Chicago Midway, or simply Midway, is a major commercial airport on the Southwest side of Chicago, Illinois, located approximately 12 miles (19 km) from the Loop business district. Established in 1927, Midway served as Chicago's primary airport until the opening of O'Hare International Airport in 1955. Today, Midway is one of the busiest airports in the nation and the second-busiest airport both in the Chicago metropolitan area and the state of Illinois, serving 20,844,860 passengers in 2019. Midway is a base for Southwest Airlines, which carries over 95% of the passengers at the airport. The airport's current name is in honor of the Battle of Midway. The now-defunct Midway Airlines that once serviced the airport took its name from the airport. The airfield is located in a square mile bounded by 55th and 63rd Streets, and Central and Cicero Avenues. The current terminal complex was completed i ...
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O'Hare International Airport
Chicago O'Hare International Airport , sometimes referred to as, Chicago O'Hare, or simply O'Hare, is the main international airport serving Chicago, Illinois, located on the city's Northwest Side, approximately northwest of the Chicago Loop, Loop business district. Operated by the Chicago Department of Aviation and covering ,, effective December 30, 2021. O'Hare has non-stop flights to 214 destinations in North America, South America, the Caribbean, Europe, Africa, Asia, the Middle East, Oceania, and the North Atlantic region as of November 2022. As of 2022, O'Hare is considered the world's most connected airport. Designed to be the successor to Chicago's Midway International Airport, itself nicknamed the "busiest square mile in the world," O'Hare began as an airfield serving a Douglas Aircraft Company, Douglas manufacturing plant for C-54 Skymaster, C-54 military transports during World War II. It was renamed Orchard Field Airport in the mid-1940s and assigned the IATA code ...
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Limousine
A limousine ( or ), or limo () for short, is a large, chauffeur-driven luxury vehicle with a partition between the driver compartment and the passenger compartment. A very long wheelbase luxury sedan (with more than four doors) driven by a professional driver is called a stretch limousine. In some countries, such as the United States, Germany, Canada, and Australia, a limousine service may be any pre-booked hire car with driver, usually but not always a luxury car. In particular, airport shuttle services are often called limousine services though they often use minibuses. __TOC__ Etymology The word ''limousine'' is derived from the name of the French region Limousin. However, how the name of the region transferred to the car is uncertain. One possibility involves a particular type of carriage hood or roof physically resembled the raised hood of the cloak worn by the shepherds there. An alternate etymology speculates that some early chauffeurs wore a Limousin-style cloa ...
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CTA Red Line
The Red Line is a rapid transit line in Chicago, run by the Chicago Transit Authority (CTA) as part of the Chicago "L" system. It is the busiest line on the "L" system, with an average of 73,273 passengers boarding each weekday in 2021. The route is long with a total of 33 stations. It runs elevated from the Howard station in the Rogers Park neighborhood on the North Side, through a subway on the Near North Side, Downtown, and the South Loop, and then through the Dan Ryan Expressway median to 95th Street in the Roseland neighborhood on the South Side. Like Chicago's Blue Line, the Red Line runs 24 hours a day, 365 days a year, making Chicago, New York City, and Philadelphia (on the PATCO Speedline) the only cities in the United States that operate train service 24 hours a day. The city of Chicago is planning an extension of the Red Line, adding 5.6 miles and four new stations, that would extend the Red Line from 95th/Dan Ryan to 130th Street. Route North Side Main Line ...
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Chicago (CTA Red Line Station)
Chicago, (Chicago/State in station announcements) is an "L" station on the CTA's Red Line. It serves a significant portion of the Near North Side and Streeterville neighborhoods. With 5,259,992 overall boardings in 2014, it is the busiest station on the Red Line north of the Loop. Location The second stop on the Red Line north of the Chicago River, Chicago station lies in the central portion of the Near North Side. Specifically, it is located underneath the intersection of State Street and Chicago Avenue.Chicago (Red Line subway station)
''CTA'' Retrieved July 29, 2010
It is three blocks west of the northern section of the ; the